Ginger-Infused Strawberry-Rhubarb Delight
Indulge in the vibrant flavors of summer with this Ginger-Infused Strawberry-Rhubarb Delight. This luscious compote combines the sweet juiciness of ripe strawberries with the tartness of fresh rhubarb, all enhanced by the warming notes of crystallized ginger and zesty lime. Ideal as a topping for desserts or as a fresh accompaniment to breakfast, this compote adds a delightful twist to any meal. Enjoy it with my Recipe #58721, or simply savor it on its own with yogurt or crème fraîche. Make a batch and relish the refreshing taste that will brighten your days.
N/A
Servings
160
Calories
6
Ingredients
Ingredients
strawberries
2 lbs (halved if large)
rhubarb
1 lb (cut into 3/4 inch pieces)
sugar
3/4 cup (none)
crystallized ginger
3 tbsp (minced)
fresh lime juice
1 tbsp (none)
lime zest
3/4 tsp (freshly grated)
Instructions
1
In a medium pot, combine 1 1/2 pounds of halved strawberries and the rhubarb pieces.
2
Add the sugar, minced crystallized ginger, fresh lime juice, and lime zest to the pot, and stir to combine the ingredients thoroughly.
3
Place the pot over high heat and cook, stirring frequently, until the sugar has completely dissolved.
4
Once the mixture reaches a boil, maintain the boil for 4 minutes, stirring often to prevent sticking.
5
After boiling, reduce the heat to medium and let the mixture simmer for about 3 minutes, or until the rhubarb starts to break apart but still retains some shape.
6
Remove the pot from heat and gently fold in the remaining halved strawberries, ensuring they are evenly coated with the mixture.
7
Allow the compote to cool at room temperature before transferring it to an airtight container.
8
Chill the compote in the refrigerator for at least 1 hour, or up to 1 day, to let the flavors meld and develop.
Nutrition Information
0.8g
Protein
1mg
Sodium
0mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Ginger-Infused Strawberry-Rhubarb Delight?
It is a luscious fruit compote that combines ripe strawberries, tart rhubarb, crystallized ginger, and zesty lime, perfect as a topping or fresh accompaniment.
What are the main ingredients in this recipe?
The main ingredients include 2 lbs of strawberries, 1 lb of rhubarb, 3/4 cup sugar, 3 tbsp minced crystallized ginger, 1 tbsp lime juice, and 3/4 tsp lime zest.
How many calories are in this dish?
This recipe contains approximately 160 calories per serving.
Is there any cholesterol in this strawberry-rhubarb compote?
No, this recipe contains 0mg of cholesterol.
How much sodium is in the recipe?
The recipe contains a very low amount of sodium, specifically 1mg.
What is the protein content?
The compote contains approximately 0.8g of protein.
How should I prepare the strawberries?
You should have 2 lbs of strawberries, halved if they are large.
How should the rhubarb be cut?
The rhubarb should be cut into 3/4 inch pieces.
What type of ginger is required?
This recipe specifically calls for 3 tablespoons of minced crystallized ginger.
Do I use the lime zest or the juice?
Both; the recipe requires 1 tablespoon of fresh lime juice and 3/4 teaspoon of freshly grated lime zest.
How long should the mixture boil?
Once the mixture reaches a boil, maintain it for 4 minutes while stirring often.
How long should the compote simmer?
After boiling, reduce the heat and simmer for about 3 minutes until the rhubarb starts to break apart.
When do I add the second half of the strawberries?
Remove the pot from the heat first, then gently fold in the remaining halved strawberries so they stay somewhat intact.
How should the compote be cooled?
Allow the compote to cool at room temperature before transferring it to an airtight container for refrigeration.
How long does it need to chill in the refrigerator?
It should chill for at least 1 hour, or up to 1 day, to allow the flavors to meld.
What are some serving suggestions for this compote?
It is excellent over yogurt, crème fraîche, desserts, or as a breakfast accompaniment.
Is this recipe considered difficult?
No, it is tagged as an easy recipe and involves simple boiling and simmering steps.
What size pot is recommended?
A medium-sized pot is recommended to combine the ingredients.
Can this be served with other recipes?
Yes, the description suggests enjoying it with Recipe #58721.
Is there any fat in this recipe?
The nutritional data indicates that the fat content is negligible or not specified.
What is the total weight of the fruit used?
The recipe uses 3 lbs of fruit in total: 2 lbs of strawberries and 1 lb of rhubarb.
Does the rhubarb lose its shape entirely?
No, you should simmer it until it just starts to break apart but still retains some of its shape.
How much sugar is added?
The recipe calls for 3/4 cup of sugar.
What tags define this recipe?
Tags include compote, strawberry, rhubarb, ginger, dessert, breakfast, sauce, easy recipe, fresh, and seasonal.
Should I stir the mixture while it boils?
Yes, you should stir frequently to prevent the sugar and fruit from sticking to the pot.
What is the texture of the finished delight?
It is a luscious compote with some fruit pieces still intact and a syrupy consistency.
Is the lime juice fresh or bottled?
The recipe specifies fresh lime juice for the best flavor.
Can I store this in an airtight container?
Yes, it is recommended to store it in an airtight container in the refrigerator.
Is this a seasonal dish?
Yes, it is described as a way to indulge in the vibrant flavors of summer and is tagged as seasonal.
How many ingredients are in this recipe?
There are 6 total ingredients used in this preparation.