Ginger-Infused Steamed Chicken with Scallion Sauce
Delight in this succulent Ginger-Infused Steamed Chicken, expertly seasoned and gently steamed to perfection. This dish showcases the natural flavors of the chicken while the aromatic ginger-scallion dipping sauce elevates each bite. Perfectly paired with steamed rice, it's an ideal choice for lunch or as part of a larger Chinese meal spread. Easy to prepare and elegant in presentation, this recipe will impress your family and guests alike. Serves 4 as a satisfying main course or 8 as part of a delightful multi-dish Chinese style dinner.
N/A
Servings
387.5
Calories
10
Ingredients
Ingredients
roasting chicken
1 (3 1/2 lb, rinsed and dried)
kosher salt
1 (tablespoon for coating)
sugar
1 (pinch)
salt
1/2 (teaspoon for sauce)
light soy sauce
2 (teaspoons)
gingerroot
2 (tablespoons, peeled & finely chopped)
garlic cloves
2 (chopped)
scallions
4 (tablespoons, finely chopped)
peanut oil
2 (tablespoons)
sesame oil
1 (teaspoon)
Instructions
1
Begin by thoroughly rinsing the roasting chicken under cold running water. Pat the chicken dry using paper towels, ensuring it is completely dry for optimal seasoning.
2
Generously rub the kosher salt over the entire surface of the chicken, including the inside of the cavity, to enhance its flavor.
3
Transfer the seasoned chicken, breast-side down, onto a heatproof platter. Allow it to rest for 15 minutes to let the seasoning permeate.
4
Prepare your steaming apparatus: set up a steamer or place a heat-proof rack in a wok or deep pan. Pour in approximately 2 inches of hot water and cover tightly.
5
Place the platter with the chicken into the steamer, making sure it fits securely. Steam the chicken over medium heat for 1 hour, monitoring water levels and replenishing as necessary to maintain steam.
6
Once the chicken is thoroughly cooked, carefully remove the platter and pour off any accumulated liquid.
7
In a small mixing bowl, blend the pinch of sugar, half a teaspoon of salt, light soy sauce, finely minced ginger, chopped garlic, and scallions, stirring until combined.
8
In a separate small saucepan, heat the peanut oil and sesame oil until they reach a smoking point for heightened flavor.
9
Cautiously pour the sizzling hot oil over the ginger-scallion mixture, releasing aromatic vapors.
10
Chop the steamed chicken into serving-sized pieces. Serve it warm accompanied by the ginger-scallion dipping sauce.
Nutrition Information
27.5g
Fat
2.5g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ginger-Infused Steamed Chicken with Scallion Sauce?
It is a succulent dish where chicken is seasoned with salt and steamed to perfection, served with an aromatic ginger and scallion dipping sauce.
How many people does this recipe serve?
This recipe serves 4 people as a main course or 8 people as part of a multi-dish Chinese-style dinner.
What size chicken should I use?
A 3 1/2 lb roasting chicken is recommended for this recipe.
How long does it take to steam the chicken?
The chicken needs to be steamed over medium heat for 1 hour.
What are the ingredients for the scallion sauce?
The sauce includes a pinch of sugar, salt, light soy sauce, minced ginger, garlic, scallions, peanut oil, and sesame oil.
How many calories are in one serving?
Each serving contains approximately 387.5 calories.
How much protein is in this dish?
Each serving provides 30g of protein.
What is the fat content per serving?
There are 27.5g of fat per serving in this recipe.
How many carbohydrates are in this chicken dish?
This is a low-carb dish with only 2.5g of carbohydrates per serving.
What type of salt is best for the chicken coating?
Kosher salt is used for rubbing over the entire surface of the chicken to enhance flavor.
How should the chicken be prepared before steaming?
Rinse the chicken under cold water, pat it completely dry, and rub it with salt inside and out.
Should the chicken rest before cooking?
Yes, allow the seasoned chicken to rest breast-side down for 15 minutes before steaming.
What equipment do I need for steaming?
You can use a dedicated steamer or a heat-proof rack placed inside a wok or deep pan with a lid.
How much water should I use in the steamer?
Use approximately 2 inches of hot water in your steaming apparatus.
Why do I need to heat the oil until it smokes?
Heating the peanut and sesame oil to the smoking point helps release the aromatic flavors of the ginger and scallions when poured over them.
Can I use regular soy sauce?
The recipe specifically calls for 2 teaspoons of light soy sauce for the best flavor balance.
How much ginger is required for the sauce?
You will need 2 tablespoons of peeled and finely chopped gingerroot.
How should the chicken be placed in the steamer?
The chicken should be placed breast-side down on a heatproof platter.
Do I keep the liquid that comes off the chicken?
No, once the chicken is cooked, you should carefully pour off any accumulated liquid from the platter.
What is the best way to serve this dish?
Chop the steamed chicken into serving-sized pieces and serve it warm with the ginger-scallion sauce.
Is this recipe suitable for guests?
Yes, it is elegant in presentation and designed to impress both family and guests.
What should I pair this chicken with?
It is perfectly paired with steamed rice as part of a traditional Chinese meal.
How many scallions are needed?
The recipe calls for 4 tablespoons of finely chopped scallions.
What type of oil is used for the sauce?
A combination of 2 tablespoons of peanut oil and 1 teaspoon of sesame oil is used.
How many garlic cloves are in the recipe?
Two chopped garlic cloves are used in the ginger-scallion sauce.
Is there any fiber in this recipe?
The nutritional data indicates there is no significant fiber content in this dish.
Does the recipe use sugar?
Yes, a small pinch of sugar is added to the sauce mixture.
Is this considered a healthy recipe?
Yes, it is tagged as a healthy recipe due to the steaming method and natural ingredients.
Can I use a different type of chicken?
While a roasting chicken is specified, any whole chicken of similar weight (3.5 lbs) will work.
Is this recipe easy to make?
Yes, the recipe is categorized as easy to prepare with clear step-by-step instructions.