Ginger-Infused Spinach Egg Drop Soup
Warm up with this soothing Ginger-Infused Spinach Egg Drop Soup, a delightful blend of fresh baby spinach and protein-rich eggs, all enhanced by the aromatic essence of ginger. This quick and easy recipe is perfect for a comforting weeknight meal or a light appetizer. Ready in under 30 minutes, this soup is not only delicious but also packed with nutrients. Serve it warm and enjoy a burst of flavor with every spoonful!
4
Servings
60
Calories
5
Ingredients
Ingredients
Gingerroot
3 inches (sliced and julienned)
Chicken Broth
5 cups (unsalted or low-sodium)
Asian Chili-Garlic Sauce
1/2 teaspoon (preferably homemade or store-bought)
Large Eggs
2 (lightly beaten)
Baby Spinach
2 cups (washed and fresh)
Instructions
1
Start by carefully slicing the gingerroot into thin pieces, then julienning them to maximize flavor release.
2
In a medium saucepan, combine the julienned ginger, chicken broth, and chili-garlic sauce. Bring the mixture to a gentle simmer over medium heat for about 5 minutes to allow the flavors to meld.
3
Once simmered, remove and discard the ginger slices, as their purpose is to infuse flavor into the broth.
4
Lower the heat and, in a slow and steady stream, pour in the beaten eggs while stirring the broth in one direction to create delicate ribbons of egg.
5
Fold in the fresh baby spinach, allowing it to wilt for about 1 minute while the soup rests off the heat.
6
Serve hot in bowls, and enjoy the comforting richness of this delightful soup.
Nutrition Information
2.5g
Fat
3g
Carbs
6g
Protein
0.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Ginger-Infused Spinach Egg Drop Soup?
It is a soothing soup featuring fresh baby spinach and eggs enhanced by the aromatic essence of ginger.
How many servings does this recipe make?
This recipe makes 4 servings.
How long does it take to prepare this soup?
The soup is quick and easy, taking less than 30 minutes to prepare.
How many calories are in a serving?
Each serving contains approximately 60 calories.
What are the primary ingredients?
The main ingredients are gingerroot, chicken broth, Asian chili-garlic sauce, large eggs, and baby spinach.
How much gingerroot is needed?
You will need 3 inches of gingerroot, sliced and julienned.
Can I use low-sodium chicken broth?
Yes, the recipe recommends using unsalted or low-sodium chicken broth.
How should the ginger be prepared for maximum flavor?
The ginger should be sliced into thin pieces and then julienned.
What is the purpose of the Asian chili-garlic sauce?
It adds a hint of spice and depth to the broth's flavor profile.
Do I leave the ginger in the soup when serving?
No, you should remove and discard the ginger slices after simmering the broth.
How do I create delicate egg ribbons?
Pour the beaten eggs in a slow, steady stream while stirring the broth in one direction.
When should I add the baby spinach?
Fold in the spinach at the end and allow it to wilt for about 1 minute off the heat.
How much baby spinach is required?
The recipe calls for 2 cups of fresh baby spinach.
Is this recipe considered healthy?
Yes, it is nutrient-packed, low in calories, and features fresh ingredients.
What is the protein content per serving?
Each serving provides 6g of protein.
How much fat is in this soup?
There is 2.5g of fat per serving.
What is the carbohydrate count?
There are 3g of carbohydrates per serving.
Does this soup contain fiber?
Yes, it contains 0.5g of fiber per serving.
Can this soup be served as an appetizer?
Yes, it is perfect as both a light appetizer or a comforting meal.
Is this recipe suitable for a weeknight?
Absolutely, its quick preparation time makes it ideal for a weeknight meal.
What kind of spinach should I use?
Fresh baby spinach that has been washed is recommended.
Can I use store-bought chili-garlic sauce?
Yes, you can use either homemade or store-bought Asian chili-garlic sauce.
How many eggs are used in the recipe?
The recipe uses 2 large, lightly beaten eggs.
How much chicken broth is needed for the base?
The recipe requires 5 cups of chicken broth.
How should the soup be served?
It should be served hot in bowls for the best experience.
How long do I simmer the broth with the ginger?
Simmer the mixture for about 5 minutes to allow the flavors to meld.
Is this a low-calorie soup?
Yes, at only 60 calories per serving, it is a great low-calorie option.
What tags are associated with this recipe?
Tags include soup, spinach, egg drop, ginger, healthy, quick meal, and comfort food.
What is the serving size?
The recipe yields 4 servings, though specific serving size in volume is not specified.
Is this soup filling?
Despite being light, the eggs and spinach provide protein and nutrients for a satisfying feel.