Ginger-Infused Roasted Lobster Tails with Soy Plum Dipping Sauce
Indulge in the luxurious flavors of Ginger-Infused Roasted Lobster Tails, complemented by a luscious Soy Plum Dipping Sauce. This exquisite dish highlights the succulent sweetness of lobster, enhanced with a zesty ginger kick and a hint of umami from the soy sauce. Perfect for a special occasion or a romantic dinner, this recipe is a true celebration of seafood that is both simple to prepare and spectacular to serve. Elevate your dining experience by sharing this delightful dish with loved ones.
2
Servings
225
Calories
12
Ingredients
Ingredients
dry mustard
3/4 teaspoon (none)
water
1/2 teaspoon (none)
low sodium soy sauce
3 tablespoons (none)
plum sauce
1 tablespoon (none)
dry sherry
1 tablespoon (none)
minced peeled fresh ginger
3/4 teaspoon (minced)
frozen lobster tails
2 (8 ounce) (thawed)
cooking spray
as needed (none)
vegetable oil
1 teaspoon (none)
dark sesame oil
1/4 teaspoon (none)
black pepper
1/4 teaspoon (none)
sliced green onion
to taste (optional)
Instructions
1
Preheat your oven to 425 degrees F (220 degrees C).
2
In a small bowl, whisk together the dry mustard and water until smooth. Then, gradually mix in the low sodium soy sauce, plum sauce, dry sherry, and minced fresh ginger. Set this zesty mixture aside to allow the flavors to meld.
3
Prepare the lobster tails by using kitchen shears to make a careful lengthwise cut through the top of each shell, ensuring not to cut through the meat. Gently pry the shells open to reveal the succulent lobster flesh.
4
Place the lobster tails, cut side up, in a shallow roasting pan that has been lightly coated with cooking spray.
5
In a small bowl, combine vegetable oil, dark sesame oil, and black pepper. Gently spoon this flavorful oil mixture over the exposed lobster meat, ensuring it is evenly coated.
6
Roast in the preheated oven for about 13 minutes, or until the lobster meat is opaque and cooked through.
7
Remove the lobster tails from the oven and serve them warm, accompanied by the prepared ginger dipping sauce. Garnish with sliced green onions, if desired, for an extra touch of freshness.
Nutrition Information
10g
Fat
9g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ginger-Infused Roasted Lobster Tails with Soy Plum Dipping Sauce?
It is a luxurious seafood dish featuring sweet lobster meat enhanced with ginger and served with an umami-rich soy plum dipping sauce.
How many servings does this recipe provide?
This recipe is designed to yield 2 servings.
What is the calorie count for this lobster dish?
Each serving contains approximately 225 calories.
At what temperature should the oven be set?
The oven should be preheated to 425 degrees F (220 degrees C).
How long does it take to roast the lobster tails?
The lobster tails should be roasted for about 13 minutes until the meat is opaque.
What are the primary ingredients for the dipping sauce?
The sauce consists of dry mustard, water, low sodium soy sauce, plum sauce, dry sherry, and minced fresh ginger.
Can I use frozen lobster tails for this recipe?
Yes, you can use frozen lobster tails, but ensure they are completely thawed before preparation.
How do I prepare the lobster shells before roasting?
Use kitchen shears to cut lengthwise through the top of the shell and gently pry it open to reveal the meat.
What oils are used to coat the lobster meat?
A mixture of vegetable oil and dark sesame oil is used to flavor and coat the lobster meat.
What is the protein content per serving?
Each serving provides 25g of protein.
How much fat is in each serving?
There are 10g of fat per serving in this recipe.
What type of soy sauce is recommended?
Low sodium soy sauce is recommended to manage the salt content of the dipping sauce.
Is there a recommended garnish for this dish?
Yes, sliced green onions can be used as a garnish for an extra touch of freshness.
How do I start the dipping sauce preparation?
Begin by whisking together dry mustard and water until smooth before adding the remaining liquids.
What size lobster tails are used in this recipe?
The recipe calls for two lobster tails, each approximately 8 ounces in size.
Does this recipe use fresh or ground ginger?
The recipe specifically calls for minced peeled fresh ginger for the best flavor.
What type of sherry is used in the sauce?
Dry sherry is used to add depth to the soy plum dipping sauce.
How many carbohydrates are in a serving?
Each serving contains 9g of carbohydrates.
Is this dish suitable for special occasions?
Yes, it is described as perfect for a romantic dinner or a celebratory gourmet meal.
How do I know the lobster is fully cooked?
The lobster is ready when the meat becomes opaque and is cooked through.
What seasoning is mixed with the oils?
Black pepper is combined with the vegetable and sesame oils to coat the lobster.
What equipment is needed to open the lobster shells?
Kitchen shears are recommended for making the necessary lengthwise cut through the shell.
Should the lobster tails be roasted cut side up or down?
The lobster tails should be placed cut side up in the roasting pan.
Is the roasting pan prepared with anything?
Yes, the shallow roasting pan should be lightly coated with cooking spray.
What is the total number of ingredients needed?
There are 12 ingredients required for this recipe, including optional garnishes.
How is the oil mixture applied to the lobster?
The oil mixture should be gently spooned over the exposed lobster meat to ensure an even coating.
What kind of plum sauce is needed?
Standard bottled plum sauce is used as a base for the dipping sauce.
Is this recipe difficult to prepare?
The recipe is described as simple to prepare despite its sophisticated presentation.
Can I substitute the vegetable oil?
While vegetable oil is specified, other neutral oils could work, though it may slightly alter the flavor profile.
How should the ginger be prepared?
The ginger should be peeled and then finely minced before being added to the sauce.