Ginger-Infused Peach Tart Delight
Indulge in this exquisite Ginger-Infused Peach Tart that's a true celebration of summer flavors. The buttery ginger crust adds an aromatic twist and pairs perfectly with the juicy, ripe peaches. This tart can easily stand alone, but the optional whipped cream and caramel sauce elevate it to a decadent dessert. It’s not just a tart; it’s a delight for the senses, impressing guests at any gathering. Crafted with care and inspired by Chef Caprial Pence’s culinary artistry, this recipe is sure to become a treasured favorite in your kitchen.
N/A
Servings
267
Calories
15
Ingredients
Ingredients
Flour
2 cups (Sifted)
Crystallized Ginger
2 tablespoons (Chopped)
Brown Sugar
1 cup (Packed)
Pure Vanilla Extract
1 teaspoon
Salt
1/2 teaspoon
Unsalted Butter
1 cup (Softened)
Peaches
5-6 large (Peeled and sliced)
Cream Cheese
3/4 cup (Softened)
Heavy Cream
1/2 cup
Sugar
1 cup
Eggs
4 (Large)
Cinnamon
1/2 teaspoon (Ground)
Allspice
1 pinch (Ground)
Nutmeg
1 pinch (Ground)
Rum Extract
1/2 teaspoon (Optional)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a food processor, combine the flour, chopped crystallized ginger, brown sugar, pure vanilla extract, and salt. Pulse until mixed.
3
Cut the unsalted butter into 1 to 2 tablespoon pieces. With the food processor running, add the butter pieces one at a time until a ball of dough forms, clumping around the blade.
4
Transfer the dough to a well-greased 12-inch tart pan with a removable bottom. Press the dough evenly into the bottom and up the sides of the pan, ensuring it’s about 1/4 inch thick.
5
Bake the crust for about 10 minutes, or until it starts to set but is not browned. Remove from the oven and allow it to cool while you prepare the filling.
6
Arrange the peeled and sliced peaches in concentric circles within the cooled tart shell, covering the base completely.
7
In the same food processor, blend the cream cheese, heavy cream, and sugar until the mixture is smooth and creamy. Add the eggs one at a time, blending well after each addition.
8
Add the ground cinnamon, allspice, nutmeg, and optional rum extract to the mixture and blend until everything is well incorporated.
9
Carefully pour the cream cheese mixture over the arranged peaches in the tart shell, ensuring even coverage.
10
Bake the tart in the preheated oven for about 30 minutes. The filling should be set, and a knife inserted into the center should come out clean.
11
Allow the tart to cool slightly. Serve warm or chilled, drizzled with whipped cream and/or caramel sauce as desired. Enjoy this delightful dessert!
Nutrition Information
17g
Fat
29g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ginger-Infused Peach Tart Delight?
It is an exquisite summer dessert featuring a buttery ginger crust and juicy peaches, inspired by Chef Caprial Pence.
What type of peaches are best for this tart?
Fresh, ripe large peaches are best; ensure they are peeled and sliced before arranging in the tart.
How do you prepare the ginger crust?
Combine flour, crystallized ginger, brown sugar, vanilla, and salt in a food processor, then pulse in butter until a dough ball forms.
What temperature should the oven be for baking?
The oven should be preheated to 350°F (175°C) for both the crust and the final tart.
How long should the tart crust be pre-baked?
The crust should bake for about 10 minutes until it starts to set but is not yet browned.
What size pan should I use for this recipe?
A 12-inch tart pan with a removable bottom is recommended for the best results.
How thick should the dough be when pressed into the pan?
The dough should be pressed evenly to about 1/4 inch thickness on the bottom and up the sides of the pan.
What is the cream cheese filling made of?
It consists of cream cheese, heavy cream, sugar, eggs, cinnamon, allspice, nutmeg, and optional rum extract.
How many eggs are used in the custard filling?
The recipe calls for 4 large eggs, which should be added to the filling mixture one at a time.
Can I make this tart without a food processor?
While a food processor is recommended for efficiency, you can use a pastry cutter and ensure the ginger is very finely minced.
How should the peaches be arranged in the tart?
Arrange the peeled and sliced peaches in concentric circles to cover the base of the tart shell completely.
How long does the final tart bake?
The tart bakes for approximately 30 minutes after the filling has been added over the peaches.
How do I check if the tart is finished baking?
The filling should be set, and a knife inserted into the center should come out clean.
What are the suggested toppings for this dessert?
The tart can be served as is or drizzled with whipped cream and/or caramel sauce for extra decadence.
Is the rum extract mandatory?
No, the rum extract is an optional ingredient to enhance flavor and can be omitted if preferred.
Can this peach tart be served chilled?
Yes, this dessert can be enjoyed warm or chilled depending on your preference.
What is the calorie count per serving?
Each serving of this Ginger-Infused Peach Tart Delight contains approximately 267 calories.
How much crystallized ginger is needed?
You will need 2 tablespoons of chopped crystallized ginger for the crust.
What kind of sugar is used in the crust?
One cup of packed brown sugar is used to provide sweetness and texture to the crust.
How much fat is in one serving of this tart?
There is approximately 17g of fat per serving.
What spices are included in the filling?
The filling is seasoned with ground cinnamon, a pinch of allspice, and a pinch of nutmeg.
Can I substitute the heavy cream?
The recipe specifically uses heavy cream for a rich custard, though whole milk may work as a lighter alternative with a different texture.
Does the crust contain salt?
Yes, 1/2 teaspoon of salt is included in the crust mixture to balance the flavors.
How many grams of protein are in each serving?
Each serving provides 4g of protein.
What should I do with the peaches before slicing?
The peaches should be peeled first to ensure a smooth texture in the tart.
How many grams of carbohydrates are in a serving?
There are approximately 29g of carbohydrates per serving.
How much butter is required for the crust?
The recipe requires 1 cup (two sticks) of unsalted, softened butter.
Should the cream cheese be at room temperature?
Yes, using 3/4 cup of softened cream cheese ensures it blends smoothly with the other filling ingredients.
How many large peaches are required?
You will need between 5 and 6 large peaches for this recipe.
What is the primary category of this recipe?
This recipe is categorized as a dessert, specifically a fruit-based tart.