Ginger-Infused Jumbo Shrimp and Asparagus Delight
This delightful dish combines succulent jumbo shrimp with crisp asparagus, elevated by the aromatic flavors of fresh ginger, garlic, and shallots. Inspired by a simple yet elegant recipe found online, this variation adds a medley of ingredients that complement each other beautifully. Whether served over tender angel hair pasta or fluffy rice, each bite bursts with flavor. Though the sauce is light, the mingling aromas and tastes of soy sauce, sugar, and sherry create a perfectly balanced dish. Ideal for a quick weekday dinner or an impressive weekend feast, this recipe not only impresses with its taste but also with its simplicity. Prepare to wow your guests with this vibrant and delicious meal!
N/A
Servings
90
Calories
11
Ingredients
Ingredients
water
2 cups (for boiling asparagus)
asparagus
2 bunches (trimmed and cut into 1-inch pieces)
vegetable oil
2 tablespoons (for sautéing)
fresh shrimp
24 large (peeled, deveined, and cut in half lengthwise)
fresh gingerroot
2 teaspoons (chopped)
soy sauce
3 tablespoons (for flavor)
granulated sugar
2 teaspoons (to balance flavors)
dry sherry
1 teaspoon (for depth of flavor)
salt
to taste (for seasoning)
garlic
2 cloves (minced)
shallots
2 tablespoons (chopped)
Instructions
1
In a medium saucepan, bring 2 cups of water to a boil.
2
Once boiling, add the trimmed and cut asparagus pieces. Blanch for 3 minutes until vibrant green and tender-crisp. Drain and reserve 2 tablespoons of the cooking liquid.
3
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
4
Add the halved fresh shrimp to the skillet and sauté for 3 to 5 minutes until they turn pink and opaque.
5
Stir in the blanched asparagus along with the reserved cooking liquid.
6
Add chopped ginger, minced garlic, and shallots, allowing them to infuse their flavors for about a minute.
7
Next, incorporate the soy sauce, granulated sugar, dry sherry, and salt. Stir well and cook for an additional 5 minutes, ensuring everything is heated through and well combined.
8
Serve immediately over angel hair pasta or rice, garnished with extra ginger if desired.
Nutrition Information
7.5g
Carbs
7.5g
Protein
0.8g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Ginger-Infused Jumbo Shrimp and Asparagus Delight.
What kind of shrimp should I use?
Use 24 large fresh shrimp that are peeled, deveined, and cut in half lengthwise.
How do I prepare the asparagus?
The asparagus should be trimmed and cut into 1-inch pieces before cooking.
How long should I blanch the asparagus?
Blanch the asparagus in boiling water for 3 minutes until it is vibrant green and tender-crisp.
Should I save any of the asparagus cooking water?
Yes, reserve 2 tablespoons of the cooking liquid to use later in the sauce.
What type of oil is best for sautéing the shrimp?
The recipe calls for 2 tablespoons of vegetable oil.
How long does it take to cook the shrimp?
Sauté the shrimp for 3 to 5 minutes until they turn pink and opaque.
What aromatics provide the main flavor in this dish?
The aromatic base consists of fresh gingerroot, minced garlic, and chopped shallots.
How much ginger is required?
You will need 2 teaspoons of chopped fresh gingerroot.
How many cloves of garlic are needed?
The recipe requires 2 cloves of minced garlic.
What is the purpose of the soy sauce in this recipe?
3 tablespoons of soy sauce are used to provide depth of flavor and savoriness.
Is there any alcohol used in the cooking process?
Yes, 1 teaspoon of dry sherry is added for additional flavor depth.
Does the recipe contain sugar?
Yes, it uses 2 teaspoons of granulated sugar to balance the savory flavors.
What is the final cooking step after adding the sauce ingredients?
Stir well and cook for an additional 5 minutes to ensure everything is heated through.
What should I serve this shrimp and asparagus dish with?
It is delicious served over angel hair pasta or fluffy rice.
Can I add extra ginger at the end?
Yes, you can garnish the final dish with extra ginger if desired.
How many calories are in a serving?
There are 90 calories per serving.
What is the protein content of this meal?
Each serving contains 7.5g of protein.
How many carbohydrates are in this dish?
There are 7.5g of carbohydrates per serving.
Is there any fiber in this recipe?
Yes, there is 0.8g of fiber per serving.
How much sugar is in each serving?
There is 1g of sugar per serving.
How many ingredients are needed in total?
The recipe uses a total of 11 ingredients.
What amount of asparagus do I need?
You will need 2 bunches of asparagus.
What amount of shallots is used?
The recipe calls for 2 tablespoons of chopped shallots.
Is this a good recipe for a quick weekday dinner?
Yes, it is described as ideal for a quick weekday meal due to its simplicity.
Is this recipe suitable for guests?
Yes, it is elegant enough for an impressive weekend feast or to wow guests.
How is the sauce described?
The sauce is described as light but perfectly balanced with aromas of soy, sugar, and sherry.
What is the texture of the shrimp when finished?
The shrimp should be succulent and opaque.
Do I need a specific pan for this recipe?
A large skillet or a wok is recommended for cooking the shrimp and vegetables.
Is this dish considered a seafood or vegetable dish?
It is both; it is tagged as a seafood dish and a vegetable dish.