Ginger-Infused Filipino Chicken Adobo
Experience a delightful twist on a classic Filipino dish with this Ginger-Infused Chicken Adobo recipe. The succulent chicken is marinated in a savory blend of soy sauce and vinegar, complemented by the aromatic flavors of crushed garlic and fresh ginger. Simmered to perfection, the dish offers a harmonious balance of tangy and spicy notes, making it a perfect centerpiece for any meal. Serve it hot over a bed of fluffy steamed rice and enjoy the comforting taste of this traditional favorite, perfect for family gatherings or weeknight dinners.
5
Servings
306
Calories
7
Ingredients
Ingredients
chicken pieces
3 lbs (cut into serving pieces)
soy sauce
1/2 cup (none)
vinegar
3/4 cup (none)
garlic
1 bulb (peeled and crushed)
fresh ginger
1/8 cup (thinly sliced)
bay leaves
2 (none)
black peppercorns
1/2 tablespoon (whole)
Instructions
1
In a large Dutch oven, combine the chicken pieces, soy sauce, vinegar, crushed garlic, sliced ginger, bay leaves, and black peppercorns.
2
Place the pot over medium heat and bring the mixture to a boil, stirring occasionally to ensure even coverage.
3
Once boiling, reduce the heat to low and cover the pot, allowing the chicken to simmer gently for 30 minutes. Remember to baste the chicken with the sauce occasionally for even flavor.
4
After 30 minutes, remove the lid and let the chicken cook for an additional 10-15 minutes, or until the liquid reduces to half its original volume and thickens slightly.
5
Transfer the cooked chicken to a serving plate and set aside. Strain the remaining liquid through a fine sieve to remove the solids and collect the flavorful sauce.
6
Serve the chicken hot over a bed of fluffy steamed rice and drizzle generously with the prepared sauce.
Nutrition Information
6.8g
Fat
2.8g
Carbs
34.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ginger-Infused Filipino Chicken Adobo?
It is a savory Filipino dish featuring chicken marinated and simmered in a blend of soy sauce, vinegar, crushed garlic, and fresh ginger for a harmonious balance of tangy and spicy notes.
How many servings does this recipe make?
This recipe is designed to yield 5 servings.
How many calories are in one serving of this chicken adobo?
There are approximately 306 calories per serving.
What is the protein content per serving?
Each serving contains 34.8g of protein.
How much fat is in this dish?
There is 6.8g of fat per serving.
What is the carbohydrate count for this recipe?
This dish contains 2.8g of carbohydrates per serving.
What amount of chicken is required?
The recipe calls for 3 lbs of chicken pieces, cut into serving pieces.
How much garlic should I use?
You will need 1 whole bulb of garlic, peeled and crushed.
What kind of ginger is needed and how much?
You need 1/8 cup of fresh ginger, thinly sliced.
What are the primary liquid ingredients for the sauce?
The sauce is made using 1/2 cup of soy sauce and 3/4 cup of vinegar.
What spices and herbs are included?
The recipe uses 2 bay leaves and 1/2 tablespoon of whole black peppercorns.
What type of pot is best for cooking this dish?
A large Dutch oven is recommended for cooking the chicken adobo.
How do I start the cooking process?
Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves, and peppercorns in the pot and bring to a boil over medium heat.
How long should the chicken simmer while covered?
Once boiling, reduce the heat to low, cover the pot, and simmer for 30 minutes.
Do I need to do anything while the chicken simmers?
Yes, remember to baste the chicken with the sauce occasionally to ensure even flavor.
What is the next step after the initial 30-minute simmer?
Remove the lid and continue cooking for an additional 10-15 minutes.
How much should the liquid reduce during the final cooking stage?
The liquid should reduce to half its original volume and thicken slightly.
What should I do with the sauce before serving?
Strain the liquid through a fine sieve to remove the solid aromatics and collect the flavorful sauce.
How is this dish typically served?
It is best served hot over a bed of fluffy steamed rice, drizzled generously with the sauce.
Is this recipe considered a one-pot meal?
Yes, it is tagged as a one-pot meal since the entire cooking process happens in the Dutch oven.
What makes this a 'ginger-infused' version of adobo?
The addition of a significant amount (1/8 cup) of fresh sliced ginger provides a spicy, aromatic twist on the traditional recipe.
Is this recipe easy for beginners?
Yes, it is categorized as an easy recipe with simple simmering instructions.
What category of food does this belong to?
This dish is categorized under Chicken and Filipino cuisine.
Can I use different parts of the chicken?
The recipe specifies chicken pieces cut into serving sizes, so you can use a mix of thighs, drumsticks, or breasts.
Are the peppercorns crushed or whole?
The recipe calls for 1/2 tablespoon of whole black peppercorns.
What is the flavor profile of this dish?
It offers a harmonious balance of savory, tangy, and spicy notes from the soy sauce, vinegar, and ginger.
How many ingredients are in this recipe?
There are 7 main ingredients: chicken, soy sauce, vinegar, garlic, ginger, bay leaves, and peppercorns.
Is there any fiber or sugar in this recipe?
Based on the nutritional data provided, the fiber and sugar content are negligible or not specified.
How do I prepare the garlic?
The garlic should be peeled and crushed before adding it to the pot.
What are some tags associated with this recipe?
Tags include adobo, chicken, filipino, ginger, savory, comfort food, and one-pot meal.