Ginger-Infused Egg and Cabbage Steamed Buns
This delightful dish features a savory filling of tender cabbage, aromatic ginger, and scrambled eggs, all nestled in soft steamed buns. Originating from the bustling streets of Beijing, these buns provide a hearty yet comforting meal perfect for lunch or a snack. The ginger brings a warming spice to the dish, making it a flavorful choice any time of the year. When finely balanced with the freshness of scallions and the umami flavor of soy sauce, this recipe not only satisfies your cravings but can also be adjusted to create a quick stir-fry dish served over flat noodles or rice. Experience a taste of authentic Chinese street food right in your kitchen.
N/A
Servings
100
Calories
7
Ingredients
Ingredients
peanut oil
2-3 tablespoons (none)
diced garlic
1 teaspoon (minced)
diced gingerroot or pureed gingerroot
4 teaspoons (freshly diced or pureed)
soy sauce
1-2 tablespoons (none)
diced scallions or diced leek
4-6 pieces or 1/2 cup (chopped)
green cabbage or bok choy
1/2 head (coarsely chopped)
large eggs
3-4 (none)
Instructions
1
In a large wok, heat the peanut oil over high heat until shimmering.
2
Add 2/3 of the diced ginger and the minced garlic to the wok, stirring constantly for about 1-2 minutes until fragrant.
3
Next, introduce the diced scallions or leeks into the wok and continue stir-frying for another 1-2 minutes.
4
Crack the eggs into the wok, gently stirring them in with the other ingredients, and cook until they are nearly set, about 3-5 minutes.
5
Once the eggs are almost cooked through, add the soy sauce, the remaining ginger, and the chopped cabbage to the mix. Stir-fry everything together until the cabbage is tender yet still crisp, approximately 5-10 minutes. Adjust the seasoning with additional oil, water, or spices as needed.
6
Remove the filling from the heat and allow it to cool slightly before using it to fill your steamed buns. Alternatively, serve this mixture over da mien or rice for a delicious stir-fry option.
Nutrition Information
7.5g
Fat
6.25g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ginger-Infused Egg and Cabbage Steamed Buns?
They are a delightful dish featuring a savory filling of tender cabbage, aromatic ginger, and scrambled eggs nestled in soft buns.
What is the origin of this recipe?
This recipe originates from the bustling streets of Beijing.
What type of oil should be used to cook the filling?
The recipe recommends using peanut oil heated over high heat in a large wok.
How much garlic is required?
You will need 1 teaspoon of minced garlic.
Can I use pureed ginger instead of fresh gingerroot?
Yes, you can use either 4 teaspoons of freshly diced gingerroot or pureed gingerroot.
How many eggs are used in the filling?
The recipe calls for 3 to 4 large eggs.
What kind of cabbage is recommended?
You can use 1/2 head of either green cabbage or bok choy.
How should the cabbage be prepared?
The cabbage should be coarsely chopped.
Can I substitute scallions with something else?
Yes, you can use 1/2 cup of diced leek instead of scallions.
How much soy sauce is needed?
The recipe requires 1 to 2 tablespoons of soy sauce.
When do I add the ginger during cooking?
Add 2/3 of the ginger initially with the garlic, and the remaining ginger later with the soy sauce and cabbage.
How long should I stir-fry the garlic and ginger?
Stir-fry them for about 1-2 minutes until they become fragrant.
When are the scallions added to the wok?
Add the scallions or leeks after the initial garlic and ginger have been stir-fried for 1-2 minutes.
How long do the eggs take to cook?
The eggs should be cooked until they are nearly set, which typically takes 3-5 minutes.
When should the cabbage be added?
Add the cabbage once the eggs are almost cooked through.
What is the cooking time for the cabbage?
The cabbage should be stir-fried for approximately 5-10 minutes until tender yet still crisp.
How can I adjust the seasoning if needed?
You can adjust the seasoning with additional oil, water, or spices as you see fit.
Should the filling be cooled before using?
Yes, allow the filling to cool slightly before using it to fill the steamed buns.
Can this filling be served without buns?
Yes, it can be served over da mien (flat noodles) or rice as a delicious stir-fry.
What is the calorie count per serving?
Each serving contains 100 calories.
How much fat is in this dish?
The dish contains 7.5g of fat.
What is the carbohydrate content of this recipe?
This recipe contains 6.25g of carbohydrates.
How much protein is in the steamed bun filling?
There is 3.75g of protein per serving.
What ingredient provides the warming spice?
The ginger brings a warming spice to the dish.
What gives the dish its umami flavor?
The soy sauce provides the umami flavor.
What is the best occasion to serve these buns?
They are perfect for a hearty lunch or a comforting snack.
What adds freshness to the recipe?
The freshness comes from the inclusion of scallions.
Is this recipe suitable for home cooking?
Yes, it is designed to let you experience authentic Chinese street food right in your kitchen.
How many ingredients are in this recipe?
There are 7 main ingredients used in this recipe.
Is this recipe considered authentic?
Yes, it is described as a taste of authentic Chinese street food from Beijing.