Ginger-Infused Caramel Pear Delight Tart
Indulge in a heavenly dessert that perfectly balances the sweetness of caramelized pears with the warmth of ginger. This Ginger-Infused Caramel Pear Delight Tart features luscious Bartlett pears, expertly caramelized in rich butter and brown sugar, creating a delectable topping that sings of autumn. The layer of creamy custard, blended with ground almonds and a hint of pear brandy, contrasts beautifully with the tender fruit. With a light shortbread crust as the foundation, this tart is an irresistible treat, perfect for any gathering or cozy evening in. Serve it warm or chilled, topped with fluffy whipped cream and a sprinkle of ginger for an unforgettable experience. Enjoy every bite of this family treasure that is sure to become a favorite for all who taste it!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Pears
4 (Large Bartlett, peeled, quartered, and cut into 1 ½ - 2 inch thick slices)
Butter
3 tablespoons (Melted)
Brown Sugar
½ cup (Divided)
Candied Ginger
2 teaspoons (Finely minced)
Pie Crust
1 (Unbaked (shortbread recommended))
Eggs
2 (Large)
Heavy Cream
2/3 cup (Whipping cream)
Ground Almonds
6 tablespoons
Pear Brandy
4 teaspoons (Optional (can substitute with pear nectar))
Whipped Cream
1 cup (For garnish)
Shredded Candied Ginger
1 teaspoon (Optional, for garnish)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Peel, core, and slice the pears into 1 ½ - 2 inch thick wedges.
3
In a large skillet over medium heat, melt the butter. Add the brown sugar and stir well until the sugar dissolves.
4
Add the pear slices to the skillet, cooking them for about 5-7 minutes until they are a lovely golden brown, stirring occasionally. Remove from heat and let them cool slightly.
5
Carefully arrange the cooled, caramelized pears artistically in the unbaked pie crust, allowing the juices to drizzle over the fruit.
6
In a mixing bowl, whisk together the eggs, remaining sugar, minced candied ginger, heavy cream, ground almonds, and pear brandy (if using) until fully combined.
7
Pour the creamy custard mixture evenly over the arranged pears in the crust.
8
Place the tart in the preheated oven and bake for 25-30 minutes or until the custard is set and lightly golden.
9
Once done, remove from the oven, allowing it to rest for at least 10 minutes. This tart can be enjoyed warm or cold.
10
To serve, top each slice with a generous dollop of whipped cream and a sprinkle of shredded candied ginger if desired. Revel in this delightful dessert!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ginger-Infused Caramel Pear Delight Tart?
It is a heavenly dessert featuring caramelized Bartlett pears and a ginger-infused creamy custard on a light shortbread crust.
What kind of pears are best for this recipe?
Large Bartlett pears are recommended for their flavor and texture when caramelized.
How should the pears be prepared?
The pears should be peeled, cored, quartered, and then cut into slices that are 1 1/2 to 2 inches thick.
What type of crust is used for this tart?
An unbaked pie crust is used, and a shortbread-style crust is highly recommended for this recipe.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
How do you caramelize the pears?
Melt butter and brown sugar in a large skillet, then cook the pear slices for 5-7 minutes until they are golden brown.
What ingredients make up the custard filling?
The custard consists of eggs, sugar, minced candied ginger, heavy cream, ground almonds, and optional pear brandy.
Can I substitute the pear brandy?
Yes, if you do not want to use alcohol, you can substitute the pear brandy with pear nectar.
How long does the tart need to bake?
The tart should bake for 25 to 30 minutes in the preheated oven.
How do I know when the tart is finished baking?
The tart is done when the custard has set and is lightly golden in color.
Should the tart be served warm or cold?
This versatile tart can be enjoyed either warm or cold, depending on your preference.
How long should the tart rest after taking it out of the oven?
It is recommended to allow the tart to rest for at least 10 minutes before serving.
What is the recommended garnish for this dessert?
Top each slice with a generous dollop of whipped cream and a sprinkle of shredded candied ginger.
How much butter is required for the pear preparation?
The recipe calls for 3 tablespoons of melted butter to be used in the skillet.
What role do ground almonds play in the recipe?
Ground almonds are blended into the custard to provide a nutty flavor and a beautiful contrast to the tender fruit.
Is the candied ginger used in more than one way?
Yes, finely minced candied ginger is mixed into the custard, and shredded candied ginger is used as an optional garnish.
How many eggs are needed for the custard?
The recipe requires 2 large eggs.
What kind of cream should I buy?
You should use 2/3 cup of heavy whipping cream for the custard mixture.
Should I pre-bake the shortbread crust?
No, the recipe instructions state to arrange the pears in an unbaked pie crust before baking.
How much brown sugar is used for the pears?
The recipe uses 1/2 cup of brown sugar, which is divided between the skillet and the custard.
What flavor profile can I expect from this tart?
You can expect a balance of sweetness from the caramelized pears and warmth from the ginger and almond custard.
Is this a good recipe for the autumn season?
Yes, the combination of pears, ginger, and brown sugar makes it a perfect autumn-themed dessert.
Can I use any type of pear?
While Bartlett is recommended, you can use other firm pears as long as they are peeled and sliced to the correct thickness.
Do I need to drizzle the juices from the skillet onto the tart?
Yes, the instructions suggest allowing the juices from the caramelized pears to drizzle over the fruit once arranged in the crust.
How should the pears be arranged in the crust?
The cooled, caramelized pears should be arranged artistically in the crust for the best presentation.
What is the primary liquid in the custard?
Heavy whipping cream serves as the primary liquid base for the custard.
Can I use fresh ginger instead of candied ginger?
The recipe specifically calls for candied ginger for its sweetness and texture, which complements the caramel.
How many ingredients are in this tart recipe?
There are 11 ingredients listed in total, including optional garnishes.
Is this recipe considered a family-style dessert?
Yes, the description refers to it as a 'family treasure' that is sure to become a favorite.
What gives the tart its 'delight' name?
The name comes from the irresistible combination of tender fruit, creamy custard, and a buttery shortbread foundation.