Ginger-Infused Butter-Glazed Carrots with Cardamom
These Ginger-Infused Butter-Glazed Carrots are a vibrant and flavorful side dish that pairs beautifully with Moroccan Chicken, ham, or roasted lamb. The natural sweetness of the carrots is complemented by the aromatic spices of ginger, garlic, and cardamom, creating a delightful contrast of flavors. Perfect for festive occasions or any dinner that calls for a touch of culinary elegance, this dish is both simple to prepare and impressive to serve, making it an excellent addition to your recipe collection.
N/A
Servings
50
Calories
8
Ingredients
Ingredients
butter
2 tablespoons (melted)
onion
3/4 cup (finely chopped)
fresh gingerroot
1/2 inch piece (peeled, cut into thin slices, then each slice cut into strips)
green cardamom pods
4 whole (smashed)
garlic clove
1 (thinly sliced)
medium carrots
1 1/2 lbs (peeled, cut on deep diagonal into 1/3-inch-thick ovals (about 14))
low sodium chicken broth
1 cup (may need more as required)
white pepper
to taste (for seasoning)
Instructions
1
In a medium skillet, melt the butter over medium heat.
2
Add the finely chopped onion, sliced ginger, smashed green cardamom pods, and thinly sliced garlic to the skillet. Season with salt and white pepper. Sauté, stirring frequently, until the onion is translucent and soft, about 4 minutes.
3
Incorporate the carrots into the skillet, stirring well to coat them in the spiced butter mixture.
4
Pour in 1 cup of low-sodium chicken broth, bringing the mixture to a boil. Once boiling, reduce the heat to medium-low, cover the skillet, and let it simmer for approximately 8 minutes, or until the carrots are just tender.
5
Remove the lid, increase the heat to high, and allow the mixture to boil, tossing the carrots occasionally. Continue cooking until the butter has thickened and glazes the carrots, about 5 more minutes.
6
Taste and adjust seasoning with salt and white pepper as necessary before serving.
7
If preparing in advance, this dish can be made up to 2 hours ahead. Rewarm over medium heat, adding more broth by the tablespoon if necessary to achieve the desired consistency.
Nutrition Information
2.5g
Fat
6.67g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ginger-Infused Butter-Glazed Carrots?
They are a vibrant and flavorful side dish featuring carrots glazed in a mixture of butter, ginger, garlic, and cardamom.
What main ingredients are required for this recipe?
The main ingredients include butter, onion, fresh gingerroot, green cardamom pods, garlic, medium carrots, and low-sodium chicken broth.
How many carrots do I need?
You will need 1 1/2 lbs of medium carrots, which is approximately 14 carrots.
How should the carrots be sliced?
The carrots should be peeled and cut on a deep diagonal into 1/3-inch-thick ovals.
What type of ginger is best for this dish?
The recipe specifically calls for a 1/2 inch piece of fresh gingerroot.
How do I prepare the fresh ginger?
Peel the gingerroot, cut it into thin slices, and then cut each slice into thin strips.
How many cardamom pods are used?
The recipe uses 4 whole green cardamom pods.
What is the preparation method for the cardamom pods?
The cardamom pods should be smashed to release their aromatic oils during cooking.
What type of broth is recommended?
Low-sodium chicken broth is recommended for this recipe.
Can I make this dish vegetarian?
Yes, you can substitute the chicken broth with vegetable broth to make it vegetarian.
How do I start the cooking process?
Start by melting butter in a medium skillet over medium heat.
How long should I sauté the aromatics?
Sauté the onion, ginger, cardamom, and garlic for about 4 minutes until the onion is translucent.
When do I add the carrots to the skillet?
Add the carrots after the aromatics have softened, stirring well to coat them in the spiced butter.
How long should the carrots simmer?
Simmer the carrots covered for approximately 8 minutes until they are just tender.
What is the heat setting for the final glazing step?
Increase the heat to high once the lid is removed to thicken the butter into a glaze.
How long does the glazing process take?
It takes about 5 minutes of boiling on high heat for the butter to thicken and glaze the carrots.
Can this dish be prepared in advance?
Yes, it can be made up to 2 hours ahead of time.
How do I reheat the carrots if made ahead?
Rewarm them over medium heat, adding a tablespoon of broth if needed to restore the consistency.
What are the nutritional values per serving?
Each serving contains approximately 50 calories, 2.5g of fat, and 6.67g of carbohydrates.
How much protein is in this dish?
This side dish contains 0.5g of protein per serving.
What is the recommended seasoning?
The recipe uses salt and white pepper to taste.
Why use white pepper instead of black pepper?
White pepper is used to provide heat without leaving black specks on the bright orange carrots.
What main dishes pair well with these carrots?
They pair beautifully with Moroccan chicken, ham, or roasted lamb.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe that is simple to prepare yet elegant.
How many garlic cloves are required?
The recipe calls for 1 thinly sliced garlic clove.
How much butter is needed?
You will need 2 tablespoons of butter.
What size skillet should I use?
A medium-sized skillet is sufficient for 1 1/2 lbs of carrots.
What color should the onions be after sautéing?
The onions should be translucent and soft, not browned.
How many total ingredients are in this recipe?
There are 8 total ingredients used in this recipe.
Is this recipe suitable for festive occasions?
Yes, its elegant appearance and aromatic profile make it perfect for festive meals.