Ginger-Infused Beef Noodle Delight
Indulge in the rich flavors of this Ginger-Infused Beef Noodle Delight, a hearty and aromatic soup perfect for cozy evenings. Infused with ginger and crafted lovingly in a slow cooker, this comforting dish features tender beef chuck simmered in a savory broth with shiitake mushrooms, scallions, and our choice of delicately chewy noodles. Ideal for sharing with family and friends, this recipe is sure to become a favorite for any occasion. Serve it with a drizzle of toasted sesame oil or a kick of hot chili oil for an added flavor burst!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
beef chuck
1 1/2 lbs (in one piece)
beef broth
8 cups
water
4 cups
soy sauce
1/2 cup
ginger
1/2 cup (very thinly sliced and peeled)
ginger
2 tablespoons (very thinly sliced and peeled)
onion
1 (coarsely chopped)
garlic cloves
3 (thinly sliced)
star anise
1/2 (pod)
shiitake mushrooms
1/2 lb (caps only, thickly sliced)
scallions
3 large (thinly sliced)
Chinese egg noodles or Japanese udon noodles
1 lb
toasted sesame oil or hot chili oil
to taste (for serving)
Instructions
1
Begin by placing the beef chuck into the slow cooker. Pour in the beef broth, water, and soy sauce.
2
Add the sliced ginger, coarsely chopped onion, thinly sliced garlic, and star anise to the mixture. Stir gently to combine all ingredients.
3
Cover the slow cooker and set it to cook on high for 4 hours, until the beef is tender and easily shredded. Once cooked, transfer the beef to a plate and let it cool slightly before shredding into thick pieces using two forks.
4
Strain the broth into a separate pot, discarding any solids. Return the strained broth back to the slow cooker.
5
Add the thickly sliced shiitake mushrooms and shredded beef back into the slow cooker. Cook on high for an additional 15 minutes, or until the mushrooms are tender.
6
While the soup is finishing, bring a large saucepan of salted water to a boil. Add the noodles and cook them until they reach al dente texture, then drain them well.
7
Finally, add the cooked noodles directly into the soup. Serve in deep bowls, and allow guests to customize their servings with a drizzle of toasted sesame oil or hot chili oil.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ginger-Infused Beef Noodle Delight?
It is a hearty and aromatic soup featuring tender beef chuck simmered with ginger, shiitake mushrooms, and chewy noodles.
Can I make this recipe in a slow cooker?
Yes, this recipe is specifically designed to be prepared in a slow cooker for ease and flavor infusion.
What cut of beef is recommended for this noodle soup?
The recipe calls for 1 1/2 lbs of beef chuck, kept in one piece during the initial cooking phase.
How long does the beef need to cook in the slow cooker?
The beef chuck should be cooked on the high setting for 4 hours until it is tender and easily shredded.
What kind of broth is used for the base?
The base is made using 8 cups of beef broth combined with 4 cups of water and 1/2 cup of soy sauce.
How much ginger is required for the recipe?
The recipe uses a total of 1/2 cup plus 2 tablespoons of very thinly sliced and peeled ginger.
Do I need to peel the ginger?
Yes, the ginger should be peeled and very thinly sliced before adding it to the slow cooker.
How are the onions and garlic prepared?
Use one coarsely chopped onion and three thinly sliced garlic cloves.
What is the purpose of star anise in this dish?
A half pod of star anise is used to add a distinct aromatic flavor to the beef broth.
How should I shred the beef?
After cooking and cooling slightly, use two forks to shred the beef chuck into thick pieces.
Why do I need to strain the broth?
Straining the broth helps remove the solids like ginger slices, onion, and star anise for a smoother soup base.
When do I add the shiitake mushrooms?
Add the thickly sliced shiitake mushroom caps back into the strained broth along with the shredded beef.
How long do the mushrooms take to cook?
Cook the mushrooms on high in the slow cooker for about 15 minutes until they are tender.
What types of noodles are suitable for this recipe?
You can use 1 lb of either Chinese egg noodles or Japanese udon noodles.
Should the noodles be cooked in the slow cooker?
No, the noodles should be cooked separately in a saucepan of salted water until al dente, then drained and added to the soup.
How many scallions are used for garnish?
The recipe includes 3 large scallions that are thinly sliced.
What can I use to add extra flavor when serving?
It is recommended to serve the soup with a drizzle of toasted sesame oil or hot chili oil to taste.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe because the slow cooker does most of the heavy lifting.
What cuisine style does this dish fall under?
This recipe is categorized under Asian cuisine.
How many ingredients are in this recipe?
There are 13 ingredients in total used to make this Ginger-Infused Beef Noodle Delight.
Can I make this dish spicy?
Yes, adding hot chili oil during the serving stage provides a customizable kick of heat.
What is the preparation for the shiitake mushrooms?
Use 1/2 lb of shiitake mushrooms, utilizing only the caps and slicing them thickly.
How much soy sauce is in the broth?
The recipe requires 1/2 cup of soy sauce for the broth mixture.
Is this a good meal for a group?
Yes, it is described as ideal for sharing with family and friends and is quite hearty.
What is the total liquid volume used?
The recipe uses 12 cups of liquid total (8 cups broth and 4 cups water).
Do I add the scallions to the slow cooker?
The instructions suggest adding the ingredients to the soup; scallions are typically added at the end for freshness.
What temperature setting is used for the final 15 minutes?
The slow cooker remains on the high setting for the final stage of cooking the mushrooms.
Can I use different mushrooms?
While the recipe specifies shiitake for their flavor, you could experiment with others, though shiitake is traditional for this profile.
Is the beef shredded finely or into chunks?
The instructions specify shredding the beef into thick pieces.
What makes the soup comforting?
The combination of the warm ginger-infused broth, tender beef, and chewy noodles makes it a classic comfort food.