Ginger-Infused Apple Pie Biscotti with Velvet White Chocolate Drizzle
Indulge in the delightful fusion of flavors with these Ginger-Infused Apple Pie Biscotti. Each biscotti is enriched with the warm spices of apple pie and enhanced with the zing of candied ginger, creating a heartwarming treat that's perfect for dunking into your favorite cup of coffee or tea. Topping it all off is a smooth white chocolate glaze infused with a hint of almond extract, making these biscotti not only a delicious dessert but also an elegant addition to any gathering. Perfectly crisp and loaded with flavor, these biscotti are sure to impress your family and friends!
48
Servings
N/A
Calories
15
Ingredients
Ingredients
Flour
2 1/2 cups (All-purpose flour, sifted)
Sugar
1 cup (Granulated sugar)
Baking Powder
1 teaspoon (Standard baking powder)
Baking Soda
1/2 teaspoon (Standard baking soda)
Salt
1/4 teaspoon (Kosher or sea salt)
Cinnamon
1 teaspoon (Ground cinnamon)
Nutmeg
1/2 teaspoon (Ground nutmeg)
Allspice
1/4 teaspoon (Or 1.5 tsp apple pie spice for all spices)
Eggs
3 (Large eggs, at room temperature)
Vanilla Extract
1 teaspoon (Pure vanilla extract)
Apple Butter
3 tablespoons (Softened apple butter)
White Chocolate
1/2 cup (Chopped or chips)
Almond Extract
1/2 teaspoon (Pure almond extract)
Half-and-Half or Milk
1 tablespoon (For melting chocolate)
Minced Candied Ginger
To taste (Finely chopped for topping)
Instructions
1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and lightly flour them.
2
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Set it aside.
3
In a large mixing bowl, beat the three eggs using an electric mixer until frothy. Gradually add the sugar and continue to beat the mixture until it becomes thick and fluffy, approximately 5 minutes.
4
Incorporate the vanilla and apple butter into the egg mixture, mixing until well combined.
5
Gently fold the dry ingredients into the wet ingredients, stirring until just combined. If desired, you can fold in the minced ginger at this stage.
6
Divide the dough in half. With floured hands, shape each half into a log, approximately 12 inches long and 1/2 inch thick. Place the logs on the prepared baking sheets, flattening them slightly.
7
Bake the logs in the preheated oven for 20 minutes or until the edges are lightly browned and the logs feel firm to the touch.
8
Lower the oven temperature to 325°F (160°C). Remove the logs from the oven and allow them to cool on the baking sheets for about 10 minutes.
9
Slice the logs into 1/2-inch thick biscotti with a serrated knife. Place the slices cut-side up back on the baking sheets.
10
Bake the biscotti for an additional 40 minutes, turning them halfway through, until they are dry and crisp.
11
For the glaze, gently heat the half-and-half (or milk) and almond extract in a small saucepan until warm. Remove from heat and stir in the white chocolate until smooth and melted.
12
Once the biscotti have cooled completely, drizzle the white chocolate glaze over the top and immediately sprinkle with minced candied ginger, allowing it to set.
13
Serve and enjoy your delightful Ginger-Infused Apple Pie Biscotti!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of Ginger-Infused Apple Pie Biscotti?
These biscotti feature a fusion of warm apple pie spices, the zing of candied ginger, and a smooth white chocolate glaze with a hint of almond.
How many servings does this recipe yield?
This recipe produces approximately 48 servings.
What temperature is required for the initial baking phase?
The oven should be preheated to 350°F (175°C) for the first bake.
Which spices are included in the biscotti dough?
The recipe calls for ground cinnamon, ground nutmeg, and allspice.
Can I substitute individual spices with a spice blend?
Yes, you can use 1.5 teaspoons of apple pie spice to replace the cinnamon, nutmeg, and allspice.
How long should I beat the eggs and sugar?
Beat the mixture for approximately 5 minutes until it becomes thick and fluffy.
What role does apple butter play in this recipe?
Apple butter is incorporated into the egg mixture to provide flavor and moisture.
When should the minced candied ginger be added?
It can be folded into the dough during the mixing phase or sprinkled over the white chocolate glaze at the end.
How do I shape the biscotti dough logs?
With floured hands, shape each half of the dough into a log approximately 12 inches long and 1/2 inch thick.
How long do the logs bake in the first session?
The logs should bake for 20 minutes until the edges are lightly browned and they feel firm.
What temperature is used for the second bake?
Lower the oven temperature to 325°F (160°C) for the second baking phase.
How long should the logs cool before slicing?
Allow the logs to cool on the baking sheets for about 10 minutes before slicing.
What type of knife is best for cutting the biscotti?
A serrated knife is recommended for slicing the logs into 1/2-inch thick pieces.
How long is the second baking time to achieve crispness?
Bake the slices for an additional 40 minutes, turning them halfway through.
How do I prepare the white chocolate glaze?
Warm the half-and-half and almond extract in a saucepan, then stir in the white chocolate until smooth.
What kind of white chocolate is best for the drizzle?
You can use either 1/2 cup of chopped white chocolate or white chocolate chips.
Is almond extract necessary for the glaze?
The recipe uses 1/2 teaspoon of pure almond extract to infuse the glaze with extra flavor.
What liquid is used to melt the chocolate?
One tablespoon of either half-and-half or milk is used to help melt the chocolate.
How should the baking sheets be prepared?
Line the sheets with parchment paper and lightly flour them to prevent sticking.
What is the texture of the finished biscotti?
The biscotti are perfectly dry, crisp, and ideal for dunking in drinks.
What kind of flour is used in this recipe?
The recipe uses 2 1/2 cups of sifted all-purpose flour.
Do the eggs need to be a specific temperature?
Yes, use three large eggs at room temperature for the best results.
What type of sugar is required?
The recipe calls for 1 cup of granulated sugar.
How do I know when the biscotti are done?
They are finished when they are dry and crisp after the second 40-minute bake.
When should I drizzle the white chocolate?
Wait until the biscotti have cooled completely before applying the glaze.
How much apple butter is used?
The recipe requires 3 tablespoons of softened apple butter.
What are the leavening agents used in this dough?
The recipe uses 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
Can I use any type of salt?
Kosher or sea salt is recommended for this recipe.
What is the final step before serving?
Allow the drizzle and candied ginger topping to set before serving.
Are these suitable for coffee pairing?
Yes, they are described as a heartwarming treat perfect for dunking into coffee or tea.