Ginger Garlic Shrimp Pasta Stir Fry
This Ginger Garlic Shrimp Pasta Stir Fry blends the delicate flavors of succulent shrimp and hearty vegetables with the vibrant zing of fresh ginger and the richness of hoisin sauce. Cooked with angel hair pasta, this dish offers a delightful balance of textures and flavors, making it an ideal weeknight meal that is both quick and satisfying. Packed with nutrients and ready in just 20 minutes, this tasty stir fry will transport your taste buds to Japan, all while being effortless in preparation.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Angel hair pasta
8 ounces (uncooked)
Cornstarch
2 teaspoons
Oil
2 teaspoons (for cooking)
Frozen shrimp
1 lb (peeled & uncooked)
Frozen stir fry vegetables
3 cups
Ginger root
1 1/2 tablespoons (grated)
Italian dressing
1/4 cup
Hoisin sauce
2 tablespoons
Instructions
1
1. Cook the angel hair pasta according to the package instructions until al dente. Drain and set aside, do not rinse.
2
2. In a large bowl, toss the frozen shrimp with cornstarch, coating evenly. Allow it to stand for about 10 minutes.
3
3. Place the frozen stir fry vegetables in a strainer and rinse under hot water for about 30 seconds or until thawed. Drain well.
4
4. In a large nonstick skillet, heat the oil over medium-high heat. Add the coated shrimp and grated ginger, and stir-fry for about 8 minutes, or until the shrimp turns pink and is cooked through.
5
5. Add the thawed vegetables, Italian dressing, and hoisin sauce to the skillet. Cook for an additional 2 minutes, stirring frequently until everything is heated through.
6
6. Finally, add the drained pasta to the skillet and gently toss everything together until well combined. Serve hot and enjoy your flavorful Ginger Garlic Shrimp Pasta Stir Fry!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ginger Garlic Shrimp Pasta Stir Fry?
This dish is a quick 20-minute meal that combines succulent shrimp, frozen vegetables, and angel hair pasta with a savory ginger and hoisin sauce.
How many servings does this recipe provide?
This recipe provides 4 servings.
How long does it take to prepare this dish?
The dish is quick and satisfying, ready in just 20 minutes.
What is the main pasta used in this recipe?
The recipe calls for 8 ounces of uncooked angel hair pasta.
What ingredients are needed for the sauce?
The sauce is composed of Italian dressing and hoisin sauce, combined with fresh grated ginger root.
How do I prepare the shrimp before cooking?
Toss 1 lb of frozen, peeled shrimp with 2 teaspoons of cornstarch and let it stand for about 10 minutes.
How should I thaw the stir fry vegetables?
Place the frozen vegetables in a strainer and rinse under hot water for approximately 30 seconds.
What is the cooking time for the shrimp?
The shrimp should be stir-fried for about 8 minutes or until they turn pink and are fully cooked.
Should I rinse the pasta after draining?
No, the instructions state to drain the pasta and set it aside without rinsing.
How much ginger root is required?
You will need 1.5 tablespoons of fresh grated ginger root.
What type of skillet is recommended?
A large nonstick skillet is recommended for stir-frying the ingredients.
How much oil is needed for cooking?
The recipe requires 2 teaspoons of oil for cooking.
When do I add the vegetables to the skillet?
Add the thawed vegetables after the shrimp is cooked, along with the Italian dressing and hoisin sauce.
How long do the vegetables need to cook?
Cook the vegetables for an additional 2 minutes until everything is heated through.
What is the final step in preparing this stir fry?
The final step is to add the drained pasta to the skillet and gently toss everything together until well combined.
Can I use fresh shrimp for this recipe?
Yes, although the recipe specifies frozen shrimp, fresh peeled and uncooked shrimp can also be used.
What flavor does hoisin sauce add?
Hoisin sauce adds a sweet and savory richness that complements the ginger and shrimp.
Why is cornstarch used on the shrimp?
Cornstarch helps coat the shrimp evenly and contributes to the overall texture of the stir fry.
Is this recipe considered difficult?
No, it is described as effortless in preparation and ideal for a quick weeknight meal.
What is the cuisine category for this recipe?
The recipe is categorized as Japanese cuisine.
How many cups of vegetables are used?
The recipe calls for 3 cups of frozen stir fry vegetables.
How much Italian dressing is needed?
The recipe requires 1/4 cup of Italian dressing.
How much hoisin sauce is needed?
The recipe requires 2 tablespoons of hoisin sauce.
What are the primary tags associated with this dish?
The tags include shrimp, stir fry, pasta, ginger, quick meal, easy cooking, and seafood.
Is there any information on calories?
The nutritional information for calories is not currently available in the recipe data.
Is there any information on protein content?
The nutritional information for protein is currently not specified in the data.
What temperature should I use for stir-frying?
The recipe suggests heating the oil over medium-high heat.
Can I substitute the angel hair pasta?
While angel hair is recommended, you can substitute it with other thin pasta varieties if needed.
How many ingredients are in this recipe?
There are 8 main ingredients used in this recipe.
Is this a good meal for a busy schedule?
Yes, it is specifically described as an ideal weeknight meal because it is both quick and satisfying.