Ginger-Garlic Marinated Pork Stir-Fry
Delightfully tender and bursting with flavor, this Ginger-Garlic Marinated Pork Stir-Fry is a quick yet impressive dish that rivals any take-out. Marinated in a savory blend of soy sauce, sake, ginger, and garlic, the pork shoulder becomes succulent and aromatic. Sautéed to perfection and served with rice and colorful Asian vegetables, this meal is both satisfying and easy to prepare, making it ideal for weeknight dinners or special occasions. Plus, it's a versatile marinade that works equally well with chicken for your BBQ adventures!
4
Servings
170
Calories
6
Ingredients
Ingredients
Pork shoulder
500 g (thinly sliced)
Soy sauce
3 tablespoons
Sake
3 tablespoons
Fresh ginger
2 teaspoons (grated)
Garlic cloves
2 (crushed)
Vegetable oil
2 tablespoons
Instructions
1
Begin by cutting the pork shoulder into 2-inch pieces for even cooking.
2
In a mixing bowl, combine the soy sauce, sake, grated ginger, and crushed garlic to create a flavorful marinade.
3
Add the pork pieces to the marinade and ensure they are well coated. Allow the pork to marinate for up to 15 minutes, but avoid exceeding this time to prevent the meat from toughening.
4
In a large frying pan, heat 2 tablespoons of vegetable oil over high heat until shimmering.
5
Remove the pork from the marinade, letting excess liquid drip off, then add to the hot pan. Sauté the pork for about 3-4 minutes until it is slightly browned.
6
Reduce the heat to medium and continue to sauté, turning the pork occasionally, until cooked through, about another 4-6 minutes.
7
Pour the reserved marinade into the pan with the cooked pork and let it bubble for an additional 1-2 minutes to enhance the flavor.
8
Serve the sautéed pork over a bed of steamed rice and pair it with sautéed Asian vegetables for a complete meal.
9
Optionally, this marinade can also be used for grilling chicken for a delightful BBQ dish.
Nutrition Information
7.5
Fat
12.5
Carbs
15
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ginger-Garlic Marinated Pork Stir-Fry?
It is a tender and flavorful dish made with pork shoulder marinated in a savory blend of soy sauce, sake, ginger, and garlic, then sautéed and served with rice and vegetables.
What cut of pork is best for this stir-fry recipe?
The recipe specifically calls for pork shoulder, as it becomes succulent and aromatic when marinated and sautéed.
Can I substitute the pork with another protein?
Yes, this versatile ginger-garlic marinade works equally well with chicken, especially for grilling or BBQ dishes.
What are the ingredients in the marinade?
The marinade consists of soy sauce, sake, grated fresh ginger, and crushed garlic cloves.
How long should I marinate the pork?
You should marinate the pork for up to 15 minutes.
What happens if I marinate the pork for longer than 15 minutes?
Exceeding 15 minutes of marinating time should be avoided to prevent the meat from toughening.
How should the pork shoulder be prepared?
The pork should be thinly sliced and then cut into 2-inch pieces to ensure even cooking.
How much soy sauce is required for the recipe?
The recipe requires 3 tablespoons of soy sauce.
Is sake necessary for this stir-fry?
Yes, the recipe uses 3 tablespoons of sake to create the authentic flavor of the marinade.
How much fresh ginger do I need?
You will need 2 teaspoons of grated fresh ginger.
How should the garlic be prepared for the marinade?
The recipe calls for 2 garlic cloves that have been crushed.
What type of oil is recommended for cooking?
Vegetable oil is recommended; you will need 2 tablespoons.
How many people does this recipe serve?
This recipe is designed to provide 4 servings.
What is the calorie count per serving?
Each serving contains approximately 170 calories.
How much protein is in each serving?
There are 15 grams of protein per serving.
What is the carbohydrate content of this dish?
Each serving contains 12.5 grams of carbohydrates.
How much fat is in one serving of the pork stir-fry?
There are 7.5 grams of fat per serving.
At what heat should the pork be sautéed initially?
The pork should be sautéed over high heat until the oil is shimmering.
How long does it take to brown the pork?
It takes about 3 to 4 minutes to slightly brown the pork over high heat.
When should I reduce the heat during cooking?
After the initial browning for 3-4 minutes, reduce the heat to medium to finish cooking the pork.
How long does the pork need to cook after reducing the heat?
It should cook for an additional 4 to 6 minutes until cooked through.
What do I do with the reserved marinade?
Pour the reserved marinade into the pan with the cooked pork and let it bubble for 1 to 2 minutes to enhance the flavor.
What are the recommended side dishes for this meal?
It is best served over a bed of steamed rice accompanied by sautéed Asian vegetables.
Is this dish suitable for a quick weeknight dinner?
Yes, it is described as a quick yet impressive dish that is ideal for weeknight dinners.
Can I use this recipe for a BBQ?
Yes, the marinade is perfect for grilling chicken as a delightful BBQ option.
Does this recipe include fiber or sugar information?
No, fiber and sugar content are not specified for this recipe.
What category of cuisine does this recipe fall into?
This recipe is categorized under Pork and Asian cuisine.
What are the main tags associated with this recipe?
Key tags include stir-fry, ginger, garlic, quick meal, and marinade.
What is the total estimated time for sautéing the pork?
The total sautéing time is approximately 8 to 12 minutes plus 1-2 minutes for the sauce.
How should I remove the pork from the marinade?
You should remove the pork while letting any excess liquid drip off before adding it to the hot pan.