Ginger Garlic Grilled Salmon with Tomato Salsa

General Added: 10/6/2024
Ginger Garlic Grilled Salmon with Tomato Salsa
Experience the delightful flavors of grilled salmon fillets, marinated with a zesty mix of fresh tomatoes, ground ginger, and garlic. This nutritious dish is not only easy to prepare but also perfect for a satisfying lunch or snack. The combination of spices and herbs brings out the natural richness of the salmon, making it a favorite among seafood lovers. Serve alongside plain boiled rice for a complete and wholesome meal.
N/A
Servings
N/A
Calories
8
Ingredients
Ginger Garlic Grilled Salmon with Tomato Salsa instructions

Ingredients

salmon fillets 4 (300g each)
freshly chopped tomatoes 200g (chopped)
ground ginger 2 tablespoons (n/a)
ground garlic 1 tablespoon (n/a)
large onion 1 (finely chopped)
salt 1 teaspoon (n/a)
ground black pepper 2 teaspoons (n/a)
olive oil 1 teaspoon (n/a)

Instructions

1
Preheat the grill to medium-high heat.
2
Rinse the salmon fillets under cold water and pat them dry with paper towels.
3
In a medium mixing bowl, combine the chopped tomatoes, ground ginger, ground garlic, finely chopped onion, salt, and olive oil. Mix well until all ingredients are evenly distributed.
4
Coat each salmon fillet generously with the tomato and spice mixture, ensuring all sides are covered.
5
Wrap each coated salmon fillet individually in aluminum foil, sealing them tightly to retain moisture.
6
Place the wrapped fillets on the grill and cook for approximately 15 minutes, or until the salmon flakes easily with a fork.
7
Once cooked, carefully unwrap the foil and serve the salmon fillets hot alongside plain boiled rice.

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is the main dish in this recipe?
The main dish is Ginger Garlic Grilled Salmon with Tomato Salsa.
What type of fish is used for this dish?
The recipe uses salmon fillets.
How many salmon fillets are needed?
You will need 4 salmon fillets for this recipe.
What is the weight of each salmon fillet?
Each salmon fillet should be approximately 300g.
What kind of ginger is required?
The recipe calls for 2 tablespoons of ground ginger.
What kind of garlic is used in the marinade?
The recipe uses 1 tablespoon of ground garlic.
How much tomato is needed for the salsa?
You need 200g of freshly chopped tomatoes.
What type of onion is required?
One large onion, finely chopped, is required.
How much olive oil is used?
The recipe uses 1 teaspoon of olive oil.
How much salt is included in the seasoning?
The recipe uses 1 teaspoon of salt.
How much black pepper is needed?
You need 2 teaspoons of ground black pepper.
What is the first step in preparing the grill?
Preheat the grill to medium-high heat.
How should the salmon be prepared before marinating?
Rinse the salmon fillets under cold water and pat them dry with paper towels.
How is the tomato salsa mixture made?
Combine chopped tomatoes, ground ginger, ground garlic, finely chopped onion, salt, and olive oil in a bowl.
How should the salmon be coated with the mixture?
Coat each fillet generously on all sides with the tomato and spice mixture.
What is used to wrap the salmon for grilling?
Each salmon fillet should be wrapped individually in aluminum foil.
Why is the salmon wrapped in aluminum foil?
It is wrapped tightly to retain moisture during the grilling process.
How long does the salmon need to cook on the grill?
The salmon should cook for approximately 15 minutes.
How do you know when the salmon is done?
The salmon is cooked when it flakes easily with a fork.
What is the best side dish for this salmon?
The recipe recommends serving it alongside plain boiled rice.
Is this recipe considered healthy?
Yes, it is described as a nutritious dish and is tagged as healthy.
Can this recipe be served for lunch?
Yes, it is perfect for a satisfying lunch or snack.
How many ingredients are in this recipe?
There are 8 ingredients in total.
Is the onion used in the marinade or salsa?
The finely chopped onion is mixed with the tomatoes and spices to coat the salmon.
Should the salmon be served hot or cold?
The salmon fillets should be served hot immediately after unwrapping.
What flavor profile does the ginger and garlic provide?
They bring out the natural richness of the salmon with a zesty and spicy flavor.
Does the recipe use fresh ginger or powder?
The recipe specifies ground ginger, which is a powder form.
What are the main tags for this recipe?
Tags include salmon, grilled, ginger, garlic, healthy, and seafood.
Is the recipe easy for beginners?
Yes, it is described as an easy recipe to prepare.
What is the total preparation and cook time?
While prep time varies, the grill time is approximately 15 minutes.
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