Ginger Cream Chicken Delight
Delve into a bowl of indulgent richness with this Ginger Cream Chicken Delight, inspired by Asian and Indian flavors. With a base of fresh ginger that can be adjusted to your preferred heat level, this silky sauce envelops tender pieces of rotisserie chicken for a quick yet satisfying meal. Enhanced with a medley of aromatics like garlic and onions, along with vibrant red bell pepper, this dish is finished with a creamy texture that pairs perfectly over fluffy rice. A sprinkle of crunchy almonds and fresh cilantro elevates the dish, making it not just a meal but an experience. Ideal for busy weeknights, this recipe is designed to excite your palate while being easy to prepare. Serve alongside steamed broccoli for a wholesome rendition. Enjoy every bite!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
minced fresh ginger
3 tablespoons (peeled and minced)
sesame or vegetable oil
2 tablespoons (divided in usage)
chicken broth
1 1/2 cups (low-sodium recommended)
soy sauce
1 tablespoon (low-sodium recommended)
fish sauce
1 teaspoon (optional)
red pepper flakes
1 tablespoon (to taste)
curry powder
1 tablespoon
cornstarch
1 tablespoon (to thicken the sauce)
sugar
1 tablespoon
onion
1 (chopped)
red bell pepper
1 (thinly sliced)
garlic cloves
3 (minced)
rotisserie chicken
2 cups (shredded)
salt and pepper
to taste
light cream or half-and-half
1/4 cup
fresh cilantro
1 tablespoon (chopped)
almonds
1/4 cup (chopped, optional)
Instructions
1
In a small mixing bowl, whisk together 2 tablespoons of minced ginger, 1 tablespoon of oil, chicken broth, soy sauce, fish sauce (if using), red pepper flakes, curry powder, cornstarch, and sugar until well combined.
2
Heat 1 tablespoon of oil or butter in a large skillet over medium-low heat. Add the chopped onion and sauté for 3-5 minutes until translucent.
3
Add the thinly sliced red bell pepper to the skillet and cook for an additional 2 minutes, stirring occasionally.
4
Stir in the minced garlic and remaining 1 tablespoon of ginger, cooking for about 30 seconds or until fragrant.
5
Introduce the shredded rotisserie chicken to the skillet, seasoning it with a couple dashes of salt and pepper. Cook for 1 minute to warm through.
6
Pour the curry sauce mixture into the skillet and stir gently, allowing everything to heat through for about 2 minutes.
7
Lower the heat to its lowest setting and add the light cream or half-and-half and chopped cilantro. Stir to combine and let it thicken slightly.
8
Serve hot, topped with chopped almonds and additional cilantro if desired.
9
Pair it with steamed rice and broccoli for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ginger Cream Chicken Delight?
It is a rich and creamy dish inspired by Asian and Indian flavors, featuring shredded rotisserie chicken and a ginger-infused sauce.
What are the primary flavor influences for this recipe?
This dish combines Asian and Indian flavor profiles, using ingredients like ginger, curry powder, soy sauce, and fish sauce.
How much ginger is required for this recipe?
The recipe calls for a total of 3 tablespoons of fresh minced ginger, divided between the sauce and the sautéing process.
What type of chicken is best to use?
Shredded rotisserie chicken is recommended for a quick and easy meal, though any cooked shredded chicken will work.
Is the fish sauce mandatory?
No, the fish sauce is optional and can be omitted based on your preference.
What can I use to thicken the sauce?
A tablespoon of cornstarch is used in the sauce mixture to provide a silky, thickened consistency.
What vegetables are included in this dish?
The recipe includes one chopped onion and one thinly sliced red bell pepper.
What type of oil should I use for sautéing?
Sesame oil or vegetable oil is recommended for this recipe.
How do I adjust the spiciness of the dish?
You can adjust the heat level by increasing or decreasing the amount of red pepper flakes used.
When do I add the cream or half-and-half?
The cream is added at the end, after lowering the heat to the lowest setting, to thicken the sauce slightly.
How long should I sauté the onion?
The chopped onion should be sautéed for 3 to 5 minutes until it becomes translucent.
What side dishes pair well with Ginger Cream Chicken Delight?
It is ideally served over fluffy rice with a side of steamed broccoli.
How many garlic cloves are needed?
The recipe requires 3 minced garlic cloves.
What garnishes are suggested?
The dish is topped with chopped almonds and fresh cilantro for added crunch and flavor.
Is there sugar in the recipe?
Yes, one tablespoon of sugar is used to balance the savory and spicy flavors in the sauce.
How much chicken broth is needed?
The recipe uses 1 1/2 cups of chicken broth, preferably low-sodium.
Can I use butter instead of oil?
Yes, you can use butter or oil to sauté the onions and peppers.
What is the purpose of curry powder in this recipe?
Curry powder provides the foundational Indian-inspired spice profile for the sauce.
How should the red bell pepper be prepared?
The red bell pepper should be thinly sliced before being added to the skillet.
How long do I cook the garlic and ginger aromatics?
Sauté the garlic and the remaining ginger for about 30 seconds until they are fragrant.
What type of soy sauce is recommended?
Low-sodium soy sauce is recommended to manage the salt content of the dish.
Is this a quick weeknight meal?
Yes, because it uses pre-cooked rotisserie chicken, it is designed for busy weeknights.
How much shredded chicken is required?
The recipe calls for 2 cups of shredded rotisserie chicken.
Can I use half-and-half instead of light cream?
Yes, either light cream or half-and-half can be used to achieve the creamy texture.
How do I prepare the ginger for the sauce?
The ginger should be peeled and finely minced before being added to the mixture.
What is the first step in the instructions?
The first step is to whisk together the ginger, oil, broth, soy sauce, fish sauce, red pepper flakes, curry powder, cornstarch, and sugar.
Are the almonds mandatory?
No, the chopped almonds are an optional topping used for extra texture.
Do I need to season the chicken?
Yes, the shredded chicken is seasoned with a couple dashes of salt and pepper once added to the skillet.
How long does the final sauce need to heat through?
After adding the curry sauce mixture, let everything heat through for about 2 minutes.
Why should I lower the heat before adding cilantro and cream?
Lowering the heat prevents the cream from curdling and helps the sauce thicken gently.