Ginger Chicken Lettuce Wraps with Citrus Soy Glaze
Delight in the fresh and vibrant flavors of Ginger Chicken Lettuce Wraps with Citrus Soy Glaze, inspired by the popular P.F. Chang's China Bistro! This delightful dish features bite-sized pieces of chicken marinated in a fragrant blend of ginger, garlic, and chili, quickly stir-fried until crispy and golden, and then tossed in a rich citrusy soy glaze. Wrapped in crunchy romaine lettuce leaves and topped with fresh scallions, these wraps make for an ideal lunch or snack that’s both wholesome and satisfying. Whether you’re entertaining guests or enjoying a casual family meal, these wraps are sure to impress with their delicious taste and fresh presentation.
N/A
Servings
100
Calories
13
Ingredients
Ingredients
chicken
1 lb (diced)
fresh ginger
3 tablespoons (minced)
garlic
1 tablespoon (minced)
dried chili pepper flakes
1/2 teaspoon (none)
soybean oil or vegetable oil
3 tablespoons (for cooking)
romaine lettuce
2 heads (cleaned and separated into leaves)
fresh orange juice
1/2 cup (freshly squeezed)
fresh lime juice
1 tablespoon (freshly squeezed)
fresh lemon juice
1 tablespoon (freshly squeezed)
soy sauce
1/4 cup (none)
hoisin sauce
1 tablespoon (none)
scallion
1 ounce (sliced thin)
additional soy sauce
2 tablespoons (none)
Instructions
1
Begin by dicing the chicken into small, bite-sized pieces. In a mixing bowl, combine the chicken with 2 tablespoons of soybean oil, minced ginger, minced garlic, chili flakes, and 2 tablespoons of soy sauce. Stir everything together until the chicken is evenly coated with the marinade. Cover and let it marinate in the refrigerator for at least 2 hours, or up to 4 hours for deeper flavor.
2
While the chicken is marinating, prepare the citrus soy glaze by whisking together the fresh orange juice, lime juice, lemon juice, 1/4 cup of soy sauce, and hoisin sauce in a separate bowl. Set aside the mixture for later use.
3
Clean the romaine lettuce carefully by chopping off the bottom stem and peeling off the leaves to create 'spear' shapes. Rinse the leaves under cold water and pat them dry with a paper towel. Keep the prepared lettuce chilled in the refrigerator until you are ready to serve.
4
Slice the scallions thinly and set aside in the refrigerator for garnish.
5
In a large sauté pan or wok, heat the remaining tablespoon of oil over high heat until shimmering. Carefully add the marinated chicken in a single layer, avoiding overcrowding the pan to ensure even cooking. Sear the chicken for about 2.5 minutes, or until it's crispy and golden brown, then toss gently to sear another side for an additional 2.5 minutes. Note that slight charring will enhance the delicious flavor.
6
Once cooked, pour half of the citrus soy glaze into the pan, tossing the chicken pieces to coat them evenly. Allow the sauce to simmer and thicken on the chicken for a minute or two, adjusting the amount of glaze according to your desired sauciness.
7
To serve, spoon the ginger chicken mixture into the chilled romaine lettuce leaves. Top each wrap with a sprinkle of the sliced scallions for added flavor and a pop of color. Enjoy these wraps fresh and hot for a delightful meal!
Nutrition Information
5g
Fat
6g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Ginger Chicken Lettuce Wraps?
It is a dish featuring bite-sized chicken marinated in ginger, garlic, and chili, stir-fried until crispy, and tossed in a citrus soy glaze served in romaine lettuce.
What restaurant inspired this recipe?
This recipe is inspired by the popular P.F. Chang's China Bistro.
How much chicken is required for this recipe?
You will need 1 lb of chicken, diced into bite-sized pieces.
How long should the chicken marinate?
The chicken should marinate for at least 2 hours, or up to 4 hours for deeper flavor.
What ingredients are in the chicken marinade?
The marinade consists of 2 tablespoons of soybean oil, minced ginger, minced garlic, chili flakes, and 2 tablespoons of soy sauce.
How much fresh ginger should I use?
The recipe calls for 3 tablespoons of minced fresh ginger.
What juices are used in the citrus soy glaze?
The glaze uses 1/2 cup fresh orange juice, 1 tablespoon fresh lime juice, and 1 tablespoon fresh lemon juice.
What sauces are included in the glaze mixture?
The glaze mixture includes 1/4 cup of soy sauce and 1 tablespoon of hoisin sauce.
What type of lettuce is best for these wraps?
Romaine lettuce is used, cleaned and separated into 'spear' shapes.
How should the romaine lettuce be prepared?
Chop off the bottom stem, peel off the leaves, rinse under cold water, and pat dry.
Where should the lettuce be stored until serving?
Keep the prepared lettuce chilled in the refrigerator until you are ready to serve.
What type of oil is recommended for cooking?
Soybean oil or vegetable oil can be used.
At what heat should the chicken be cooked?
The chicken should be cooked over high heat in a large sauté pan or wok.
How long should the chicken sear on each side?
Sear the chicken for about 2.5 minutes per side until crispy and golden brown.
Should I be concerned if the chicken chars slightly?
No, slight charring is encouraged as it enhances the delicious flavor.
Why should I avoid overcrowding the pan when cooking?
Avoiding overcrowding ensures the chicken cooks evenly and sears properly.
When do I add the citrus soy glaze to the chicken?
Once the chicken is cooked, pour half of the glaze into the pan and toss to coat.
How do I thicken the sauce on the chicken?
Allow the sauce to simmer and thicken on the chicken for a minute or two in the pan.
What is used as a garnish for these wraps?
Thinly sliced scallions are used as a garnish.
How many calories are in a serving?
Each serving contains approximately 100 calories.
What is the protein content of this recipe?
There are 10g of protein per serving.
How much fat is in each serving?
There are 5g of fat per serving.
What is the carbohydrate count for this dish?
There are 6g of carbohydrates per serving.
How many ingredients are in the Ginger Chicken Lettuce Wraps?
There are a total of 13 ingredients used in this recipe.
Is this recipe suitable for lunch or snacks?
Yes, these wraps are ideal for a wholesome and satisfying lunch or snack.
What adds a spicy kick to the chicken?
1/2 teaspoon of dried chili pepper flakes provides the heat.
How much hoisin sauce is needed?
One tablespoon of hoisin sauce is required for the glaze.
How much garlic is used?
The recipe requires 1 tablespoon of minced garlic.
Should the chicken be served hot or cold?
The ginger chicken mixture should be enjoyed fresh and hot inside the chilled lettuce.
Can I adjust the amount of glaze used?
Yes, you can adjust the amount of glaze according to your desired level of sauciness.