Ginger Apricot Nut Bark Delight
This Ginger Apricot Nut Bark Delight is a luxurious treat that elevates your snacking experience to new heights. Utilizing leftover cookie ingredients after the holiday season, this delightful confection combines the rich flavors of semi-sweet and dark chocolate with the savory crunch of toasted almonds, the tartness of dried cranberries, the sweetness of dried apricots, and the zesty kick of candied ginger. Each bite is a harmonious blend of textures and tastes that creates an explosion of flavor, making it an irresistible indulgence year-round. Perfect for gift-giving or simply enjoying as a sweet snack, this bark will become a staple in your holiday traditions and an all-time favorite for any occasion.
N/A
Servings
112.5
Calories
6
Ingredients
Ingredients
Semi-sweet chocolate chips
11 ounces (Chopped or in chip form)
Dark chocolate bar
4 ounces (Chopped or in bar form)
Whole almonds
1/2 cup (Toasted)
Dried cranberries
1/4 cup (Whole)
Dried apricots
1/2 cup (Cut into slivers or large bites)
Candied ginger
1/4 cup (Cut into slivers or small bites)
Instructions
1
Begin by preparing a double boiler: Fill a saucepan with water and bring it to a simmer over medium heat. Place a heatproof bowl on top, ensuring it doesn’t touch the water.
2
Add the semi-sweet chocolate chips and dark chocolate bar to the bowl. Stir gently until the chocolate is almost fully melted, being careful not to let it get too hot, as this can affect the texture.
3
Once the chocolate is smoothly melted, remove it from the heat. Fold in the toasted almonds, dried cranberries, dried apricots, and candied ginger, making sure all the ingredients are evenly coated with chocolate.
4
Line a baking sheet with parchment paper. Pour the chocolate mixture onto the prepared sheet and spread it into an even layer, about 1/4 inch thick.
5
Allow the bark to cool at room temperature until it sets completely, which may take about 1 to 2 hours. Alternatively, you can refrigerate it for faster setting.
6
Once hardened, break the bark into pieces and serve, or store it in an airtight container for later enjoyment.
Nutrition Information
7.4g
Fat
10.1g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ginger Apricot Nut Bark Delight?
It is a luxurious chocolate confection combining semi-sweet and dark chocolate with toasted almonds, dried cranberries, dried apricots, and candied ginger.
What are the main chocolate ingredients?
The recipe uses 11 ounces of semi-sweet chocolate chips and a 4-ounce dark chocolate bar.
How many ingredients are in this recipe?
There are 6 primary ingredients used to make this bark.
How do I prepare the double boiler?
Fill a saucepan with water and bring it to a simmer, then place a heatproof bowl on top ensuring it does not touch the water.
What is the purpose of the heatproof bowl?
The bowl holds the chocolate and allows it to melt gently from the steam of the simmering water below.
How should I melt the chocolate?
Add the chocolate to the bowl and stir gently until it is almost fully melted.
What should I avoid when melting chocolate?
Be careful not to let the chocolate get too hot, as this can negatively affect the final texture.
What nuts are used in this bark?
The recipe calls for 1/2 cup of whole almonds.
How should the almonds be prepared?
The almonds should be toasted to provide a savory crunch.
What dried fruits are included?
The recipe includes 1/4 cup of dried cranberries and 1/2 cup of dried apricots.
How should the dried apricots be cut?
They should be cut into slivers or large bite-sized pieces.
What type of ginger is used in the recipe?
The recipe uses 1/4 cup of candied ginger for a zesty kick.
How should the candied ginger be prepared?
The candied ginger should be cut into slivers or small bite-sized pieces.
How do I combine the ingredients?
Once the chocolate is smoothly melted, remove it from the heat and fold in the almonds, cranberries, apricots, and ginger.
How do I prepare the baking sheet?
Line a baking sheet with parchment paper before pouring the chocolate mixture.
What is the recommended thickness for the bark?
Spread the chocolate mixture into an even layer about 1/4 inch thick.
How long does it take to set at room temperature?
It typically takes about 1 to 2 hours to set completely at room temperature.
Can I use the refrigerator to set the bark?
Yes, you can refrigerate the bark for faster setting.
How do I finish the bark once it has hardened?
Once it is completely hardened, break the bark into pieces by hand.
How should the bark be stored?
Store the bark in an airtight container to keep it fresh for later enjoyment.
Is this recipe suitable for gift-giving?
Yes, it is described as a perfect treat for gift-giving or as a holiday tradition.
What are the calories per serving?
There are approximately 112.5 calories in a serving.
How much fat is in one serving?
Each serving contains 7.4g of fat.
What is the carbohydrate content?
One serving contains 10.1g of carbohydrates.
How much protein does this snack provide?
Each serving provides 1.25g of protein.
What are the primary flavor profiles of this treat?
It features a blend of rich chocolate, savory nuts, tart fruit, and zesty ginger.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is ideal for home cooks.
Can I use leftovers for this recipe?
The recipe is specifically designed to utilize leftover cookie ingredients after the holiday season.
What tags are associated with this recipe?
Tags include candy, chocolate bark, holiday treat, snack, dessert, fruits and nuts, and sweet.
Is this a holiday-specific treat?
While it is a staple for holiday traditions, it is an irresistible indulgence that can be enjoyed year-round.