Ginger-Apple Stuffed Pork Chops
Savor the succulent flavors of our Ginger-Apple Stuffed Pork Chops, a delightful harmony of sweet and savory that takes the classic pairing of pork and apples to a whole new level! This quick and easy recipe features boneless pork loin chops stuffed with a luscious mixture of apple pie filling and crumbled gingersnaps, baked to perfection for a tender and juicy dish. Topped with a thickened apple juice glaze, this meal is not only delicious but also a showstopper for your family dinner or special occasions. From preparation to table in under an hour, it's the ultimate comfort food with minimal effort!
N/A
Servings
500
Calories
8
Ingredients
Ingredients
boneless pork loin chops
6 (1 inch thick and 8 oz. each)
salt
1 teaspoon (for seasoning)
pepper
1/2 teaspoon (for seasoning)
vegetable oil
1 tablespoon (for browning)
apple pie filling
1 (21 ounce) can (for stuffing)
gingersnaps
12 (crumbled for stuffing)
cornstarch
2 tablespoons (for thickening sauce)
unsweetened apple juice
2 cups (for sauce)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Using a sharp knife, cut a pocket into each pork chop, being careful not to cut all the way through. Season the pork chops generously with salt and pepper.
3
In a large skillet over medium heat, add vegetable oil. Once hot, brown the pork chops on both sides for about 3-4 minutes until golden brown. Remove from heat and let cool for 5 minutes.
4
While the chops are cooling, in a bowl, mix together the apple pie filling and crumbled gingersnaps until well combined.
5
Carefully stuff each pork chop with the apple-gingersnap mixture. Secure the openings with toothpicks to keep the filling inside during cooking. Place the stuffed pork chops in a greased 15-inch by 10-inch baking pan, ensuring they are spaced apart for even cooking.
6
Cover the baking pan with foil and bake in the preheated oven for 25-30 minutes, or until a meat thermometer reads 160°F (70°C). Remember to discard the toothpicks before serving.
7
While the pork chops are baking, prepare the sauce. In a small saucepan, combine cornstarch with apple juice, whisking until smooth. Stir in the reserved apple and gingersnap mixture.
8
Bring the mixture to a boil over medium heat, cooking and stirring until thickened, about 1 minute.
9
Serve the pork chops hot, drizzled with the thickened apple sauce for a sweet finish.
Nutrition Information
25g
Fat
50g
Carbs
35g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Ginger-Apple Stuffed Pork Chops?
They are boneless pork loin chops stuffed with a mixture of apple pie filling and crumbled gingersnaps, baked and topped with an apple juice glaze.
What type of pork chops should I use for this recipe?
The recipe calls for 6 boneless pork loin chops, each about 1 inch thick and weighing 8 ounces.
What are the main ingredients for the stuffing?
The stuffing is made from a 21-ounce can of apple pie filling mixed with 12 crumbled gingersnap cookies.
How do I prepare the pork chops for stuffing?
Use a sharp knife to cut a pocket into each chop, being careful not to cut all the way through, then season with salt and pepper.
Do I need to brown the pork chops before baking?
Yes, brown the pork chops in vegetable oil in a skillet for 3-4 minutes per side until golden brown.
What temperature should the oven be?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How do I keep the filling inside the pork chops?
Secure the openings of the stuffed pork chops with toothpicks before placing them in the baking pan.
How long do the pork chops need to bake?
Bake the pork chops covered with foil for 25 to 30 minutes.
What is the safe internal temperature for the pork?
The pork is done when a meat thermometer reads 160 degrees Fahrenheit (70 degrees Celsius).
How do I make the apple glaze?
In a saucepan, whisk cornstarch with apple juice and the reserved apple-gingersnap mixture, then boil until thickened.
What kind of apple juice is best?
The recipe recommends using 2 cups of unsweetened apple juice for the sauce.
How many calories are in one serving?
Each serving contains approximately 500 calories.
How much protein is in this dish?
This recipe provides 35 grams of protein per serving.
What is the fat content of the recipe?
There are 25 grams of fat per serving.
How many carbohydrates are in these pork chops?
There are 50 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, each serving contains 2 grams of fiber.
What size baking pan should I use?
A greased 15-inch by 10-inch baking pan is ideal for this recipe.
How many gingersnaps are needed?
You will need 12 crumbled gingersnaps for the stuffing and sauce.
When should I remove the toothpicks?
Be sure to discard all toothpicks before serving the dish.
How much salt and pepper is required?
Use 1 teaspoon of salt and 1/2 teaspoon of pepper for seasoning.
How much cornstarch is used for the sauce?
The sauce requires 2 tablespoons of cornstarch to achieve the proper thickness.
How many servings does this recipe provide?
The recipe is designed to serve 6 people.
Is this a quick meal to prepare?
Yes, the recipe can be prepared and served in under an hour.
Should the baking pan be greased?
Yes, ensure the baking pan is greased to prevent the pork chops from sticking.
What is the flavor profile of this dish?
It is a harmony of sweet and savory flavors featuring classic pork, apple, and ginger notes.
How long should I cool the pork after browning?
Let the pork chops cool for about 5 minutes before you begin stuffing them.
What is the purpose of the foil?
Covering the pan with foil helps keep the pork chops tender and juicy during the baking process.
Can I use different types of oil?
The recipe calls for 1 tablespoon of vegetable oil for browning the meat.
What is the role of the gingersnaps?
The gingersnaps add a unique spice and texture to the apple filling and help thicken the sauce.
How do I finish the dish for serving?
Serve the pork chops hot and drizzle them with the thickened apple sauce glaze.