Ginger and Rhubarb Delight Bread
This delectable Ginger and Rhubarb Delight Bread combines the tangy sweetness of stewed rhubarb with a hint of warmth from ginger, creating a unique flavor experience. Ideal for a cozy breakfast or afternoon snack, this hearty loaf is best enjoyed toasted with a generous spread of cream cheese. Perfect for sharing, this recipe offers a delightful twist on traditional breads, making it a standout addition to any table. Bake this delightful bread in your bread machine for a hassle-free experience, and savor the enchanting aroma that fills your kitchen.
N/A
Servings
125
Calories
12
Ingredients
Ingredients
Stewed rhubarb
2 cups (prepared from 2 lbs of trimmed and cubed rhubarb, cooked down with sugar and orange juice)
Butter
2 tablespoons (softened)
Sugar
2 tablespoons (for bread)
Eggs
2 (beaten)
Salt
2/3 teaspoon (fine sea salt)
Ginger
1 1/2 teaspoons (ground)
Whole wheat flour
1 1/2 cups (sifted)
Bread flour
2 1/2 cups (sifted)
Yeast
2 1/2 teaspoons (bread machine or instant yeast)
Rhubarb, trimmed and cubed
2 lbs (for stewing)
Sugar (for stewing)
1 cup (or more to taste)
Orange juice
1/2 cup (freshly squeezed)
Instructions
1
Prepare the stewed rhubarb by combining the sugar and orange juice in a saucepan over low heat. Add the trimmed and cubed rhubarb and simmer until the rhubarb softens and the mixture becomes thick like a puree. This should take about 15-20 minutes. Stir occasionally and feel free to enjoy any leftover rhubarb puree as a dessert topping, such as over ice cream.
2
Once the rhubarb is stewed and cooled slightly, collect all ingredients for the bread preparation.
3
In your bread machine, layer the ingredients as follows: start with the stewed rhubarb, followed by the butter, sugar, eggs, salt, ginger, whole wheat flour, bread flour, and finally the yeast on top of the flour to keep it fresh until mixing begins.
4
Select the appropriate setting for a 1 1/2 pound loaf and start the machine. Follow your specific bread maker's instructions for optimal results.
5
Once the baking cycle is complete, allow the bread to cool on a wire rack before slicing.
Nutrition Information
1.5g
Fat
25g
Carbs
2.5g
Protein
1.5g
Fiber
6.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Ginger and Rhubarb Delight Bread?
It is a hearty loaf that combines the tangy sweetness of stewed rhubarb with the warmth of ginger, specifically designed for bread machine preparation.
How does Ginger and Rhubarb Delight Bread taste?
The bread offers a unique flavor experience with a combination of tangy sweetness from rhubarb and a hint of warmth from ground ginger.
What is the best way to serve this bread?
It is best enjoyed toasted with a generous spread of cream cheese, making it perfect for breakfast or an afternoon snack.
Can I make this recipe in a bread machine?
Yes, this recipe is specifically formulated for a hassle-free experience using a bread machine.
How do I prepare the rhubarb for this bread?
Combine 2 lbs of trimmed and cubed rhubarb with sugar and orange juice in a saucepan over low heat, simmering until it becomes a thick puree.
How long does it take to stew the rhubarb?
The rhubarb should be simmered for approximately 15-20 minutes until it softens and reaches a thick consistency.
What ingredients are needed for the rhubarb puree?
You will need 2 lbs of rhubarb (trimmed and cubed), 1 cup of sugar (or more to taste), and 1/2 cup of freshly squeezed orange juice.
Can I use leftover rhubarb puree for other things?
Yes, any leftover rhubarb puree can be used as a delicious dessert topping, such as over ice cream.
What is the order of ingredients for the bread machine?
Layer the ingredients starting with stewed rhubarb, then butter, sugar, eggs, salt, ginger, whole wheat flour, bread flour, and finally yeast on top.
Why is yeast added last in the bread machine?
Yeast is added last on top of the flour to keep it fresh and away from the wet ingredients until the mixing cycle begins.
What bread machine setting should I use?
Select the appropriate setting for a 1 1/2 pound loaf as per your specific bread maker's instructions.
Should the bread be cooled before slicing?
Yes, you should allow the bread to cool on a wire rack before slicing to ensure the best texture.
What kind of flour is used in this recipe?
This recipe uses a blend of 1 1/2 cups of sifted whole wheat flour and 2 1/2 cups of sifted bread flour.
How much ginger is in the bread?
The recipe calls for 1 1/2 teaspoons of ground ginger.
How many eggs are required?
The recipe requires 2 beaten eggs.
What type of salt should I use?
The recipe specifies 2/3 teaspoon of fine sea salt.
What type of yeast is best for this recipe?
You can use 2 1/2 teaspoons of either bread machine yeast or instant yeast.
How many calories are in a serving of this bread?
Each serving contains approximately 125 calories.
What is the fat content of the Ginger and Rhubarb bread?
The bread contains 1.5g of fat per serving.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
How much protein is in the bread?
Each serving provides 2.5g of protein.
Does this bread provide fiber?
Yes, it contains 1.5g of fiber per serving.
How much sugar is in the bread?
Each serving contains 6.5g of sugar.
Is this a quick bread recipe?
Yes, it is categorized as a quick bread and a yeast-based loaf suitable for bread machines.
How much butter is needed for the bread dough?
The recipe requires 2 tablespoons of softened butter.
Does the recipe use fresh orange juice?
Yes, it calls for 1/2 cup of freshly squeezed orange juice for stewing the rhubarb.
What size loaf does this recipe make?
This recipe is designed to make a 1 1/2 pound (1.5 lb) loaf.
Is this recipe suitable for homemade gifts?
Yes, its unique flavor profile and delightful aroma make it a standout addition to any table and perfect for sharing.
What tags describe this recipe?
Tags include bread, ginger, rhubarb, loaf, quick bread, breakfast, snack, baking, comfort food, and homemade.
Should the stewed rhubarb be hot when added to the bread machine?
The instructions recommend letting the stewed rhubarb cool slightly before layering it with the other ingredients in the bread machine.