Ginger Ale Beef Stew Delight
This Ginger Ale Beef Stew Delight is a comforting dish that combines tender stewing beef with a unique blend of flavors. Inspired by a wonderful outdoor gathering with friends, this recipe sets itself apart with the refreshing addition of ginger ale, which tenderizes the meat and adds a subtle sweetness to the stew. Perfectly suited for a cozy dinner, this hearty medley is best served over fluffy egg noodles, making it a simple yet satisfying one-dish meal that will warm you from the inside out.
N/A
Servings
375
Calories
5
Ingredients
Ingredients
Stewing beef
2 lbs (cut into bite-sized pieces)
Dry onion soup mix
1 (1 ounce) envelope (dry)
Cream of mushroom soup
1 (10.5 ounce) can (ready to use)
Ginger ale
10.5 ounces (use the soup can for measurement)
Sliced mushrooms
1 (4 ounce) can (drained)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large, oven-safe casserole dish, combine the stewing beef, dry onion soup mix, cream of mushroom soup, ginger ale, and sliced mushrooms. Stir until all ingredients are well incorporated.
3
Cover the casserole dish tightly with a lid or aluminum foil to ensure no steam escapes.
4
Place the casserole dish in the preheated oven and bake for 4 hours. Remember, DO NOT PEEK during cooking to allow the magic of slow cooking to happen.
5
After 4 hours, carefully remove the casserole from the oven. Serve the savory beef stew generously over cooked egg noodles.
Nutrition Information
20
Fat
12.5
Carbs
37.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ginger Ale Beef Stew Delight?
It is a comforting beef stew that combines tender meat with a unique blend of ginger ale and mushroom soup for a hearty meal.
What is the main protein in this recipe?
The main protein is 2 lbs of stewing beef cut into bite-sized pieces.
How does ginger ale affect the beef?
Ginger ale serves to tenderize the meat and adds a subtle sweetness to the stew's flavor profile.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the stew need to bake?
The stew needs to bake in the oven for a total of 4 hours.
Why is it called a 'no peek' recipe?
It is called 'no peek' because you must not open the lid during the 4-hour cooking process to ensure the steam stays trapped.
What type of onion soup mix is required?
You will need one 1-ounce envelope of dry onion soup mix.
What kind of canned soup is used in the base?
The recipe uses one 10.5-ounce can of cream of mushroom soup.
How do I measure the ginger ale?
You can use the empty cream of mushroom soup can to measure the 10.5 ounces of ginger ale.
Should the mushrooms be fresh or canned?
The recipe calls for one 4-ounce can of sliced mushrooms.
Do I need to drain the mushrooms?
Yes, the canned sliced mushrooms should be drained before being added to the dish.
What is the best way to serve this stew?
The stew is best served generously over a bed of cooked fluffy egg noodles.
How many calories are in a serving?
Each serving contains approximately 375 calories.
What is the protein content per serving?
There are 37.5 grams of protein per serving.
How much fat is in one serving of this stew?
The fat content is 20 grams per serving.
What are the total carbohydrates per serving?
There are 12.5 grams of carbohydrates per serving.
How many main ingredients are required?
The recipe requires 5 main ingredients: beef, onion soup mix, mushroom soup, ginger ale, and mushrooms.
Do I need to brown the beef before baking?
No, the instructions specify to combine the raw beef with other ingredients and bake directly.
What kind of baking dish should I use?
Use a large, oven-safe casserole dish with a tight-fitting lid or aluminum foil.
Is this recipe suitable for a slow cooker?
Yes, although these instructions are for an oven, it is tagged as a slow cooker style one-dish meal.
Is this dish considered comfort food?
Yes, it is specifically described as a comforting and hearty medley perfect for cozy dinners.
How should the casserole dish be covered?
It should be covered tightly with a lid or aluminum foil to prevent any steam from escaping.
What is the preparation for the stewing beef?
The stewing beef should be cut into bite-sized pieces before mixing.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe because it mainly involves mixing ingredients and long-duration baking.
What size envelope of onion soup mix is used?
The recipe uses a 1-ounce envelope.
What is the texture of the finished beef?
The beef becomes very tender due to the long cooking time and the acidity/carbonation of the ginger ale.
Can I substitute the egg noodles?
While egg noodles are recommended, you could serve it over other starches, though the recipe focuses on the noodle pairing.
Does the recipe contain added sugar?
The recipe does not list added sugar, though the ginger ale provides a subtle sweetness.
Is the preparation time long?
The active preparation time is short, but the baking time is long at 4 hours.
What was the inspiration for this recipe?
The recipe was inspired by a wonderful outdoor gathering with friends.