Ginger & Soy Marinated Beef Teriyaki Skewers
Elevate your grilling game with these Ginger & Soy Marinated Beef Teriyaki Skewers! Perfect for a quick weeknight dinner or a weekend BBQ gathering, these skewers feature tender slices of flank steak marinated in a savory-sweet blend of soy sauce, ginger, and sherry, enhanced by the aromatic touch of minced garlic and onions. Simply grill to your desired doneness and savor the delicious blend of flavors that will impress your family and friends. Perfect for serving with steamed rice or a fresh salad!
6
Servings
520
Calories
8
Ingredients
Ingredients
flank steak
2 lbs (sliced thin)
ginger
1 ounce (fresh, grated or minced)
garlic
1 clove (minced)
onion
1/2 (chopped)
soy sauce
5 tablespoons (low-sodium recommended)
sugar
4 tablespoons (granulated)
sherry wine
4 tablespoons (cooking sherry)
ajinomoto
1 dash (optional)
Instructions
1
In a medium bowl, whisk together the soy sauce, sugar, sherry wine, minced ginger, garlic, onion, and a dash of ajinomoto until the sugar has dissolved.
2
Place the sliced flank steak into a large resealable plastic bag or a shallow dish and pour the marinade over the beef, ensuring all pieces are well-coated.
3
Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
4
Preheat your grill to medium-high heat. Thread the marinated beef slices onto skewers, ensuring they are evenly spaced.
5
Grill the skewers for 3-4 minutes per side, or until the beef is cooked to your desired level of doneness.
6
Remove from the grill and let rest for a few minutes before serving. Enjoy your Beef Teriyaki Skewers hot with your choice of sides!
Nutrition Information
21g
Fat
32g
Carbs
53g
Protein
Frequently Asked Questions
Frequently Asked Questions
What type of meat is used for Ginger & Soy Marinated Beef Teriyaki Skewers?
Flank steak is the primary meat used in this recipe.
How much beef do I need for this recipe?
You will need 2 lbs of flank steak.
How should the flank steak be prepared?
The flank steak should be sliced thin before marinating and skewering.
How long should the beef marinate?
Refrigerate the beef for at least 1 hour, or up to 4 hours for deeper flavor.
What are the ingredients in the teriyaki marinade?
The marinade includes soy sauce, sugar, sherry wine, minced ginger, garlic, onion, and an optional dash of ajinomoto.
What type of ginger is recommended?
Fresh ginger that is either grated or minced is used for the best aromatic touch.
Is ajinomoto required for this recipe?
No, ajinomoto is an optional ingredient used to enhance the umami flavor.
What temperature should the grill be set to?
Preheat your grill to medium-high heat for the best results.
How long do I grill the beef skewers?
Grill the skewers for 3-4 minutes per side, or until cooked to your desired level of doneness.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 520 calories.
How much protein is in one serving?
There are 53 grams of protein per serving.
What side dishes pair well with these skewers?
These skewers are perfect for serving with steamed rice or a fresh salad.
What type of soy sauce should I use?
Low-sodium soy sauce is recommended for this marinade.
How much sugar is in the marinade?
The recipe calls for 4 tablespoons of granulated sugar.
What type of wine is used in the marinade?
Four tablespoons of cooking sherry wine are used.
How much garlic is needed for the beef skewers?
One clove of minced garlic is required.
What amount of onion is added to the marinade?
The recipe uses 1/2 of a chopped onion.
Should I let the meat rest after grilling?
Yes, remove the beef from the grill and let it rest for a few minutes before serving.
How do I ensure the marinade sugar dissolves properly?
Whisk the marinade ingredients in a medium bowl until the sugar has completely dissolved.
What is the total fat content per serving?
There are 21 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 32 grams of carbohydrates.
Can I marinate the beef in a plastic bag?
Yes, placing the beef in a large resealable plastic bag is a great way to ensure even coating.
How many total ingredients are used?
The recipe uses a total of 8 ingredients.
What tags are associated with this dish?
Tags include beef, teriyaki, skewers, grilling, bbq, quick meal, asian cuisine, and flank steak.
What is the category of this recipe?
This recipe is categorized as a meal that takes less than 30 minutes of active cooking time.
Is sodium or cholesterol information provided?
Specific sodium and cholesterol values are not provided in this dataset.
How much ginger is needed by weight?
You will need 1 ounce of fresh ginger.
What occasions are these skewers suitable for?
They are ideal for a quick weeknight dinner or a weekend BBQ gathering.
How should the beef be spaced on the skewers?
Ensure the marinated beef slices are evenly spaced on the skewers for consistent cooking.