Gilded Strawberry Crown Pie
Indulge in the elegance of Gilded Strawberry Crown Pie, a stunning dessert that combines the sweetness of strawberries with a rich and flaky crown crust, all adorned with shimmering edible metallics. This delightful pie, perfect for special occasions or gatherings, features a luscious strawberry filling that is both vibrant and flavorful. The light whipped cream topping and the decorative M&M candies add a whimsical touch, making this pie a showstopper on your dessert table. Whether you’re celebrating a birthday, anniversary, or just wanting to impress your guests, this pie is sure to become a favorite.
N/A
Servings
400
Calories
17
Ingredients
Ingredients
all-purpose flour
to dust (for work surface)
pre-made pie crust rolls
2 (17 1/3 ounce packages) (unrolled)
nonstick cooking spray
as needed (for greasing)
edible gold metallic spray
1 1/2 ounces (for M&M candies)
edible silver metallic spray
1 1/2 ounces (for pie crust decoration)
M&M candies
6-8 small pieces (for decoration)
Vanilla buttercream frosting
1/2 cup (for decorating pie crust)
strawberry pie filling
6 cups (prepared using the recipe)
heavy cream
3/4 cup (for whipping)
confectioners' sugar
1 tablespoon (for whipping)
small strawberries
6-8 (stems removed and halved)
fresh strawberries
3 lbs (stems removed and halved)
sugar
1 1/2 cups (for filling)
cornstarch
6 tablespoons (for filling)
water
1 cup (for filling)
lemon juice
2 tablespoons (freshly squeezed)
elderflower liqueur
a splash (for flavoring)
Instructions
1
Preheat your oven to 450 degrees F (230 degrees C).
2
On a lightly floured surface, unroll one pie crust. Place the bottom of a springform pan on top of the rolled dough and cut a circle about 1 inch larger than the pan. Carefully fit the dough into the bottom of the pan and press it up the sides.
3
Cut 4-inch-wide strips of parchment paper to line the sides of the springform pan. Once cut, unlatch the pan collar, place the parchment around the edges of the dough, and latch it back securely.
4
Unroll the second pie crust and use a stencil to cut out decorative crown shapes. Transfer these cutouts to a parchment-lined baking sheet.
5
Generously spray the parchment-lined crown cutouts with nonstick cooking spray. Arrange the crown pieces around the inside of the prepared springform pan, overlapping the edges and trimming if necessary.
6
Crumple aluminum foil to fill the center of the crown and prevent the points from sagging. Place the springform pan on a baking sheet and freeze for 30 minutes.
7
Once chilled, bake the pie crust for about 10 minutes or until golden brown. Allow it to cool completely, then carefully remove the foil.
8
Spray the M&M candies with gold edible metallic spray and coat the baked crown with silver metallic spray. Fill a piping bag with the vanilla buttercream frosting and pipe stars on the crown tips, pressing an M&M into the center of each.
9
To prepare the strawberry filling, measure 2 cups of halved strawberries and pulse them in a food processor until crushed but still in chunks.
10
In a medium saucepan over medium heat, whisk together sugar, cornstarch, water, and lemon juice. Stir in the crushed strawberries and bring to a boil, stirring frequently until thickened (about 2 minutes). Add a splash of elderflower liqueur, then remove from heat and let it cool for 20-30 minutes before folding in the remaining halved strawberries.
11
Chill the strawberry filling in the refrigerator for 3-4 hours until set.
12
Once the pie crust is cool and the filling has set, spoon the strawberry mixture into the crust. In a large bowl, whisk heavy cream and confectioners' sugar until stiff peaks form. Spoon the whipped cream into the center of the pie and garnish with a ring of halved strawberries.
Nutrition Information
22
Fat
50
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Gilded Strawberry Crown Pie?
It is an elegant dessert that combines a luscious strawberry filling with a flaky crown-shaped crust decorated with edible metallic sprays and M&M candies.
What temperature should the oven be set to for the crust?
The oven should be preheated to 450 degrees F (230 degrees C).
What type of pan is best for this recipe?
A springform pan is used to allow for the height of the crown crust and easy removal.
How do I create the crown shape?
Use a stencil to cut decorative crown shapes from the second pie crust and arrange them around the inside of the springform pan.
How do I keep the crown points from sagging during baking?
Place crumpled aluminum foil in the center of the pan to support the crown points.
How long should the pie crust be frozen before baking?
The crust should be frozen for 30 minutes before it goes into the oven.
How long does the crust need to bake?
Bake for approximately 10 minutes or until the crust is golden brown.
What creates the gilded look on the M&Ms?
The M&M candies are sprayed with gold edible metallic spray.
What color is the pie crust crown decorated with?
The baked crown crust is coated with silver edible metallic spray.
How are the strawberries prepared for the filling?
Two cups are pulsed in a food processor until crushed but chunky, while the rest are halved and folded in later.
What are the main ingredients for the filling base?
The base consists of sugar, cornstarch, water, lemon juice, and crushed strawberries.
How long should I cook the strawberry mixture?
Bring it to a boil and stir frequently for about 2 minutes until it has thickened.
What special flavoring is added to the strawberry filling?
A splash of elderflower liqueur is added for a unique floral flavor.
How long must the strawberry filling chill?
It needs to be refrigerated for 3 to 4 hours until it is fully set.
How is the whipped cream topping made?
Whisk 3/4 cup of heavy cream with 1 tablespoon of confectioners' sugar until stiff peaks form.
How many calories are in one serving of this pie?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 22 grams of fat per serving.
How many carbohydrates are in a serving?
There are 50 grams of carbohydrates per serving.
What is the protein content of the pie?
Each serving provides about 2.5 grams of protein.
How do I decorate the tips of the crown?
Pipe stars of vanilla buttercream on the tips and press a gold-sprayed M&M into each center.
What kind of pie crust is recommended?
The recipe calls for two 17 1/3 ounce packages of pre-made pie crust rolls.
How many pounds of strawberries are required?
You will need approximately 3 pounds of fresh strawberries.
How much cornstarch is used for the filling?
The recipe requires 6 tablespoons of cornstarch to thicken the filling.
Is the lemon juice used fresh or bottled?
The recipe specifies 2 tablespoons of freshly squeezed lemon juice.
What is used to line the sides of the pan?
4-inch-wide strips of parchment paper are used to line the sides of the springform pan.
How do I finish the center of the pie?
Spoon the whipped cream into the center and garnish with a ring of halved strawberries.
Can I use any metallic spray?
You must use food-grade edible metallic spray intended for cake and dessert decoration.
What is the first step in preparing the bottom crust?
Cut a circle of dough 1 inch larger than the bottom of the springform pan and press it up the sides.
How much sugar is needed for the strawberry filling?
The recipe uses 1 1/2 cups of sugar for the filling.
Should the filling be warm when added to the crust?
No, the filling should be completely chilled and set before being spooned into the crust.