Gilded Carrot Cake Delight
Indulge in a slice of our Gilded Carrot Cake Delight! This moist and aromatic cake combines the natural sweetness of freshly grated carrots with the tropical richness of crushed pineapple and a delightful crunch from toasted pecans. Each bite is enveloped in a luscious cream cheese frosting, making this cake a perfect centerpiece for any gathering or celebration. Adapted from a treasured Junior League Cookbook, this recipe embodies warmth, joy, and a touch of elegance - worthy of any occasion!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
flour
2 cups (sifted)
baking powder
2 teaspoons (n/a)
baking soda
1.5 teaspoons (n/a)
salt
1 teaspoon (n/a)
ground cinnamon
2 teaspoons (n/a)
eggs
4 (beaten)
sugar
2 cups (granulated)
oil
1.5 cups (n/a)
grated raw carrots
2 cups (freshly grated)
crushed pineapple
1 (8 ounce) can (drained)
chopped nuts
0.5 cup (toasted pecans or walnuts)
butter
0.5 cup (softened)
cream cheese
1 (8 ounce) package (softened)
vanilla
1 teaspoon (n/a)
confectioners' sugar
1 lb (sifted)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gilded Carrot Cake Delight?
It is a moist and aromatic carrot cake that combines grated carrots, crushed pineapple, toasted pecans, and a cream cheese frosting.
What is the origin of this recipe?
This recipe is adapted from a treasured Junior League Cookbook.
How many carrots are needed?
The recipe calls for 2 cups of freshly grated raw carrots.
Is there pineapple in this carrot cake?
Yes, it includes one 8-ounce can of drained crushed pineapple.
What kind of nuts are used?
The recipe suggests using a half-cup of chopped toasted pecans or walnuts.
How much flour is required?
You will need 2 cups of sifted flour.
What leavening agents are used in the cake?
The cake uses 2 teaspoons of baking powder and 1.5 teaspoons of baking soda.
How many eggs does the recipe require?
It requires 4 beaten eggs.
How much sugar is in the cake batter?
The batter contains 2 cups of granulated sugar.
What type of fat is used in the cake?
The recipe uses 1.5 cups of oil.
Is cinnamon included in the recipe?
Yes, the recipe calls for 2 teaspoons of ground cinnamon.
What kind of frosting is used for this cake?
A luscious cream cheese frosting is used.
How much cream cheese is needed for the frosting?
One 8-ounce package of softened cream cheese is required.
How much butter is in the frosting?
The frosting uses a half-cup of softened butter.
What type of sugar is used for the frosting?
One pound of sifted confectioners' sugar is used.
How much vanilla extract is needed?
The recipe requires 1 teaspoon of vanilla.
Is salt used in the recipe?
Yes, the recipe includes 1 teaspoon of salt.
How should the carrots be prepared?
The carrots should be freshly grated while raw.
Should the nuts be toasted?
Yes, the recipe specifies using toasted pecans or walnuts.
What size can of pineapple is needed?
An 8-ounce can of crushed pineapple is used.
Does the pineapple need to be drained?
Yes, the crushed pineapple should be drained before adding it to the batter.
How many total ingredients are in this recipe?
There are 15 ingredients in total.
Does the butter for the frosting need to be softened?
Yes, the half-cup of butter should be softened.
Does the cream cheese for the frosting need to be softened?
Yes, the 8-ounce package of cream cheese should be softened.
Should the flour be sifted?
Yes, the recipe calls for 2 cups of sifted flour.
Should the confectioners' sugar be sifted?
Yes, the 1 lb of confectioners' sugar should be sifted for the frosting.
Can I use walnuts instead of pecans?
Yes, the recipe allows for either toasted pecans or walnuts.
How are the eggs prepared?
The 4 eggs should be beaten before being added.
Is this cake suitable for special occasions?
Yes, it is described as a perfect centerpiece for any gathering or celebration.
What is the texture of the frosting?
The frosting is described as luscious and made with cream cheese and butter.