Gigi's Savory Oyster Stuffing
Gigi's Savory Oyster Stuffing is a cherished family dish that elevates any holiday meal. This stuffing combines the rich flavors of tender oysters with a savory blend of celery, onion, and toasted bread, offering a delightful contrast of textures. Passed down through generations, this recipe is a beloved tradition that brings warmth and nostalgia to family gatherings. Whether you choose traditional bread or a cornmeal base, the layer of spices adds depth to this aromatic stuffing. Pair it with your choice of poultry for a mouthwatering experience that showcases the best of home cooking.
6
Servings
N/A
Calories
11
Ingredients
Ingredients
Plain bread cubes or cornbread cubes
8 (Cubes)
Celery
1 1/2 cups (Chopped)
Onion
3/4 cup (Chopped)
Canned oysters
2 (8-ounce cans, with liquid)
Butter
1/2 cup (Melted)
Salt
2 teaspoons (None)
Pepper
1 teaspoon (None)
Ground sage
1 teaspoon (None)
Poultry seasoning
1 teaspoon (None)
Thyme
1/2 teaspoon (None)
Evaporated milk
1/2 cup (None)
Instructions
1
In a small saucepan, warm the evaporated milk, melted butter, and the liquid from the canned oysters over low heat until just heated through. Do not boil.
2
In a large mixing bowl, combine the bread cubes, chopped celery, chopped onion, spices (salt, pepper, ground sage, poultry seasoning, thyme), and the drained oysters. If preferred, you can chop the oysters into smaller pieces for easier mixing.
3
Pour the warmed liquid mixture over the bread and oyster mixture. Gently stir until all the ingredients are evenly combined and the bread cubes are moistened.
4
Stuff the mixture into the cavity of your poultry if you choose to cook it this way. Alternatively, place the stuffing in a greased, foil-lined baking dish if you prefer to bake it separately.
5
Bake in a preheated oven at 350°F (175°C) for 1 hour or until the poultry is cooked through or the stuffing is golden brown on the top. If baking separately, you can also cover the dish with foil for the first 30 minutes to keep it moist.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gigi's Savory Oyster Stuffing?
Gigi's Savory Oyster Stuffing is a cherished family holiday dish that combines tender oysters, savory vegetables, and toasted bread.
How many servings does this recipe provide?
This recipe makes 6 servings.
What type of bread is used for this stuffing?
You can use either plain bread cubes or cornbread cubes for the base.
How many bread cubes are needed?
The recipe requires 8 cups of bread cubes.
What kind of oysters should be used?
The recipe calls for two 8-ounce cans of oysters with their liquid.
Do I use the liquid from the canned oysters?
Yes, the liquid from the canned oysters is warmed with the milk and butter for added flavor.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How long does the stuffing need to bake?
The stuffing should bake for approximately 1 hour.
Can I bake this stuffing inside a turkey?
Yes, the mixture can be stuffed directly into the cavity of your poultry.
How do I bake the stuffing separately?
Place the stuffing in a greased, foil-lined baking dish and bake until golden brown.
Should I boil the milk and butter mixture?
No, warm the evaporated milk, butter, and oyster liquid over low heat until just heated through; do not let it boil.
How much celery is required?
You will need 1 1/2 cups of chopped celery.
How much onion is required?
The recipe uses 3/4 cup of chopped onion.
What spices are used in Gigi's Savory Oyster Stuffing?
The spice blend includes salt, pepper, ground sage, poultry seasoning, and thyme.
How much butter is in the recipe?
The recipe calls for 1/2 cup of melted butter.
Should I chop the oysters?
You can leave them whole or chop them into smaller pieces for easier mixing if preferred.
What type of milk is used?
The recipe uses 1/2 cup of evaporated milk.
How do I keep the stuffing moist if baking separately?
You can cover the baking dish with foil for the first 30 minutes of cooking to retain moisture.
Is this a traditional holiday recipe?
Yes, it is described as a beloved family tradition passed down through generations for holiday meals.
What is the fat content of this dish?
The nutritional information for fat is not specified for this recipe.
Is this stuffing considered a European dish?
Yes, it is categorized under European cuisine.
How much poultry seasoning is used?
The recipe requires 1 teaspoon of poultry seasoning.
How much ground sage is needed?
The recipe calls for 1 teaspoon of ground sage.
How much salt and pepper are added?
The recipe uses 2 teaspoons of salt and 1 teaspoon of pepper.
What is the amount of thyme in the recipe?
The recipe requires 1/2 teaspoon of thyme.
What texture does this stuffing have?
It offers a delightful contrast of textures between tender oysters and toasted bread cubes.
Can this be used as a Thanksgiving side?
Yes, it is tagged as a Thanksgiving and holiday recipe.
How many ingredients are in this recipe?
There are 11 ingredients total in this stuffing recipe.
What should I pair this stuffing with?
It is best paired with your choice of roasted poultry.
Is the baking dish preparation important?
Yes, if baking separately, ensure the dish is greased and foil-lined for the best results.