Gigi's Classic French Apple Pie Delight
This exquisite Gigi's Classic French Apple Pie Delight combines the rich, warming flavors of cinnamon and sweet apples with a buttery crumble topping that adds the perfect crunch. It's a delightful dessert that's not only easy to make but also perfect for sharing with family and friends. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat. Celebrate the joys of baking with this cherished recipe that will surely become a favorite in your household!
8
Servings
350
Calories
7
Ingredients
Ingredients
Pie shell
1 (9 inch) (Ready-made or homemade, unbaked)
Sugar
3/4 cup (Granulated)
Cinnamon
1 teaspoon (Ground)
Apples
6 cups (Peeled, cored, and sliced (use a mix of tart and sweet apples for best flavor))
Brown sugar
1/2 cup (Packed)
Butter
1/2 cup (Cold and diced)
Flour
1 cup (All-purpose)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the sliced apples with granulated sugar and cinnamon. Toss until evenly coated.
3
Pour the apple mixture into the unbaked pie shell, spreading it out evenly.
4
In a separate bowl, mix together the brown sugar and flour. Add the cold, diced butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
5
Sprinkle the topping mixture generously over the apple filling in the pie shell.
6
Bake in the preheated oven for 45 minutes, or until the apples are tender and the topping is golden brown.
7
Once baked, allow the pie to cool for a few minutes before serving. This enhances the flavors and makes it easier to slice.
Nutrition Information
16g
Fat
48.75g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gigi's Classic French Apple Pie Delight?
It is an exquisite dessert that combines rich flavors of cinnamon and sweet apples with a buttery crumble topping.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
What kind of apples should be used for this pie?
Use 6 cups of peeled, cored, and sliced apples, preferably a mix of tart and sweet varieties for the best flavor.
How long does the pie need to bake?
Bake the pie for 45 minutes or until the apples are tender and the topping is golden brown.
What are the ingredients for the crumble topping?
The topping consists of 1/2 cup packed brown sugar, 1 cup all-purpose flour, and 1/2 cup cold, diced butter.
Should the pie shell be pre-baked?
No, the recipe calls for one 9-inch unbaked pie shell.
How many calories are in one serving of this apple pie?
There are 350 calories per serving.
What is the fat content per serving?
The fat content is 16g per serving.
What are the suggested accompaniments for serving?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
How much cinnamon is needed for the recipe?
You will need 1 teaspoon of ground cinnamon.
What type of sugar is used in the apple filling?
3/4 cup of granulated sugar is used to coat the apples.
What is the total carbohydrate count per serving?
Each serving contains 48.75g of carbohydrates.
How much protein is provided in one slice?
Each slice provides 3g of protein.
How do you prepare the butter for the topping?
The butter should be cold and diced before being blended into the flour and sugar.
What tools can I use to mix the crumble topping?
You can use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.
Why should the pie cool before slicing?
Allowing the pie to cool for a few minutes enhances the flavors and makes it easier to slice.
Is this recipe categorized under a specific season?
Yes, it is tagged as a fall recipe, though it can be enjoyed year-round.
What size pie shell is required?
A standard 9-inch pie shell is required.
What kind of flour is used in the recipe?
The recipe uses 1 cup of all-purpose flour.
What is the first step in making this pie?
The first step is to preheat your oven to 375°F (190°C).
What is the total number of ingredients needed?
There are 7 main ingredients required for this recipe.
What is the preparation for the apples?
The apples should be peeled, cored, and sliced.
Can I use a homemade pie shell?
Yes, you can use either a ready-made or a homemade unbaked pie shell.
What tags are associated with this recipe?
Tags include apple pie, french pie, dessert, home baking, fall recipes, pie recipes, and gigi's recipe.
How do you mix the apple filling?
Combine the sliced apples with granulated sugar and cinnamon in a large bowl and toss until evenly coated.
What should the topping look like before baking?
The topping mixture should resemble coarse crumbs.
Is the brown sugar packed or loose?
The 1/2 cup of brown sugar should be packed.
How is the apple mixture added to the pie shell?
Pour the apple mixture into the shell and spread it out evenly before adding the topping.
What makes this pie 'French' in style?
This style typically refers to the crumble or streusel-like topping instead of a traditional pastry top crust.