Gigi's Cinnamon-Spiced Apple Delight Cake
Indulge in Gigi's Cinnamon-Spiced Apple Delight Cake, a delightful dessert that combines tender, thinly sliced Granny Smith apples with a moist, flavorful cake infused with orange juice and warm spices. This cake is perfect for gatherings, family dinners, or simply a cozy evening at home. With a beautiful golden crust and a soft, cake-like interior, every slice promises a burst of apple goodness paired with the enchanting aroma of cinnamon. Share this lovely treat with friends and family, and watch it quickly become a favorite!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Canola oil
1 cup (Measured)
All-purpose flour
2 1/2 cups (Measured)
Baking powder
2 teaspoons (Measured)
Ground cinnamon
3 teaspoons (Measured)
Granny Smith apples
6 (Peeled, cored, and thinly sliced)
Sugar
2 1/4 cups (Measured)
Large eggs
4 (Cracked)
Orange juice
1/3 cup (Measured)
Vanilla extract
2 teaspoons (Measured)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and flour a 12-cup bundt or tube pan to prevent sticking.
3
In a medium bowl, whisk together 2 1/2 cups of all-purpose flour, baking powder, and 2 teaspoons of ground cinnamon until well combined.
4
In another large bowl, toss the sliced Granny Smith apples with 1/4 cup of sugar and 1 teaspoon of cinnamon, ensuring the apples are evenly coated. Set aside to allow the flavors to meld.
5
Using a stand mixer with a paddle attachment, combine 1 cup of canola oil with the remaining 2 cups of sugar, eggs, orange juice, and vanilla extract. Beat on medium speed for about 1 minute until well blended.
6
Gradually add the flour mixture in three separate batches, mixing until just combined after each addition. Be careful not to overmix.
7
Gently fold in the prepared apples, ensuring they are evenly distributed throughout the batter.
8
Pour the batter into the prepared bundt pan, filling it until it's about an inch from the top to allow for rising.
9
Bake in the preheated oven for approximately 1 1/2 hours, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
10
Once baked, allow the cake to cool in the pan for about 30 minutes before carefully unmolding it onto a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gigi's Cinnamon-Spiced Apple Delight Cake?
It is a moist dessert featuring thinly sliced Granny Smith apples, orange juice, and warm spices like cinnamon and vanilla.
Which apple variety is recommended for this recipe?
The recipe specifically calls for Granny Smith apples.
How many apples are needed?
You will need 6 Granny Smith apples.
How should the apples be prepared before adding to the batter?
The apples should be peeled, cored, and thinly sliced.
What temperature should I preheat the oven to?
Preheat your oven to 350°F (175°C).
What type of baking pan is required?
A 12-cup bundt or tube pan is needed for this cake.
How do I prevent the cake from sticking to the pan?
Grease and flour the pan before adding the batter.
What ingredients are whisked together in the flour mixture?
Whisk 2 1/2 cups of all-purpose flour, baking powder, and 2 teaspoons of ground cinnamon.
How are the apples seasoned before mixing?
Toss the sliced apples with 1/4 cup of sugar and 1 teaspoon of ground cinnamon.
What type of oil is used in the batter?
The recipe uses 1 cup of canola oil.
How many eggs does this recipe require?
This recipe requires 4 large eggs.
What kind of juice is included in the recipe?
The cake includes 1/3 cup of orange juice.
How long should I beat the wet ingredients together?
Beat the oil, sugar, eggs, orange juice, and vanilla for about 1 minute on medium speed.
Which mixer attachment is recommended?
A stand mixer with a paddle attachment is recommended.
How should I add the flour mixture to the wet ingredients?
Add the flour mixture gradually in three separate batches, mixing until just combined.
Can I overmix the batter?
No, you should be careful not to overmix after adding the flour.
How do I incorporate the seasoned apples into the batter?
Gently fold the apples into the batter to ensure they are evenly distributed.
How full should I fill the bundt pan?
Fill the pan until the batter is about an inch from the top to allow space for rising.
How long does the cake need to bake?
The cake needs to bake for approximately 1 1/2 hours.
How do I check if the cake is fully cooked?
The cake is done when it is golden brown and a toothpick inserted in the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 30 minutes before unmolding.
What should I use to finish cooling the cake?
Unmold the cake onto a wire rack to cool completely.
What is the total amount of sugar used in the recipe?
A total of 2 1/4 cups of sugar is used (2 cups in the batter and 1/4 cup with the apples).
How much baking powder is used?
The recipe calls for 2 teaspoons of baking powder.
How much vanilla extract is needed?
The recipe requires 2 teaspoons of vanilla extract.
What is the total amount of cinnamon used in this recipe?
A total of 3 teaspoons of cinnamon is used.
Is this cake suitable for holiday events?
Yes, it is specifically tagged as a holiday dessert and is great for gatherings.
What kind of texture does the cake have?
The cake has a soft, cake-like interior and a beautiful golden crust.
How many ingredients are in this recipe?
There are 9 primary ingredients used in this recipe.
Is this a family recipe?
Yes, it is described as a family recipe often shared with friends and loved ones.