Gigantic Fortune Cookies of Destiny
Unleash your creativity and a sprinkle of fortune with these colossal cookies! Inspired by a beloved recipe from an old Sunset Chinese Cooking Book, this delightful dessert not only satisfies your sweet cravings but also gives you the chance to craft personalized fortunes! Perfect for parties, celebrations, or just for fun, these oversized cookies are sure to impress. With an easy-to-follow method and minimal ingredients, you can enjoy the thrill of both baking and fortune-telling. So gather your friends and family, whip up some cookies, and let the laughter (and wisdom) flow!
3
Servings
100
Calories
8
Ingredients
Ingredients
Flour
1/2 cup (Sifted)
Cornstarch
1 tablespoon (N/A)
Sugar
1/4 cup (Granulated)
Salt
1/4 teaspoon (N/A)
Vegetable Oil
1/4 cup (N/A)
Egg Whites
1/4 cup (From about 2 large eggs)
Water
1 1/2 teaspoons (N/A)
Vanilla Extract
1 teaspoon (N/A)
Instructions
1
1. Begin by crafting three unique fortunes on 1" x 3" strips of paper. Feel free to include wise proverbs, humorous quips, or personalized messages tailored to your friends and family.
2
2. Preheat your oven to a precise 300°F (150°C) and gather two pot holders, as you'll need them for handling the warm cookies.
3
3. In a mixing bowl, sift together the flour, cornstarch, sugar, and salt until well combined.
4
4. Gradually blend in the vegetable oil until the mixture is smooth.
5
5. Add the egg whites, water, and vanilla extract, stirring until all ingredients are completely integrated and the batter is smooth.
6
6. Now it’s time to bake! For best results, bake the cookies one at a time. Drop 1/3 cup of the batter onto a greased cookie sheet and spread it evenly into a 10" circle.
7
7. Place the sheet in the oven and bake for about 13 to 15 minutes, or until the cookie has turned a light golden brown. Keep an eye on them - the oven temperature is critical for avoiding over-browning.
8
8. Once baked, promptly take the cookie out of the oven, and using your pot holders, place a fortune in the center of the hot cookie.
9
9. Gently fold the cookie in half by bringing the two opposite edges together, pressing lightly to form a crease.
10
10. Hold the folded cookie for one full minute to ensure it retains its new shape as it cools and becomes crisp.
11
11. Repeat the baking process for the remaining cookies, ensuring to keep an eye on the temperature.
12
12. Once all cookies have cooled completely, store them in an airtight container to maintain their crispiness.
Nutrition Information
5g
Fat
13g
Carbs
1.7g
Protein
0.3g
Fiber
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Gigantic Fortune Cookies of Destiny?
They are colossal, homemade fortune cookies inspired by a recipe from a Sunset Chinese Cooking Book, allowing for personalized fortunes and a fun dessert experience.
How many cookies does this recipe yield?
This recipe is designed to make 3 giant fortune cookies.
What size should the fortune paper strips be?
The fortunes should be written on paper strips measuring approximately 1 inch by 3 inches.
What is the recommended oven temperature?
The oven should be preheated to exactly 300°F (150°C).
What equipment is needed to handle the hot cookies?
You will need two pot holders to handle and fold the cookies while they are still warm.
Which dry ingredients are sifted together?
You should sift together the flour, cornstarch, sugar, and salt.
What type of oil is used in the batter?
The recipe calls for 1/4 cup of vegetable oil.
What liquid ingredients are added after the oil?
The egg whites, water, and vanilla extract are added after the oil is blended with the dry ingredients.
Can I bake all the cookies at once?
No, for best results, it is recommended to bake the cookies one at a time.
How much batter is used for each giant cookie?
Use 1/3 cup of batter for each individual cookie.
How large should I spread the cookie batter?
The batter should be spread evenly into a 10-inch circle on a greased cookie sheet.
How long do the giant cookies need to bake?
They should bake for about 13 to 15 minutes.
How do I know when the cookie is finished baking?
The cookie is done when it has turned a light golden brown color.
When do you place the fortune inside the cookie?
Place the fortune in the center of the cookie promptly after removing it from the oven while it is still hot.
How do you fold a giant fortune cookie?
Gently fold the cookie in half by bringing opposite edges together and pressing lightly to form a crease.
How long should I hold the cookie after folding?
You must hold the folded cookie for one full minute to ensure it retains its shape as it cools.
How should the cookies be stored?
Once completely cooled, store the cookies in an airtight container to maintain their crispiness.
What is the calorie count for one giant cookie?
Each serving contains approximately 100 calories.
How much sugar is in each serving?
There are 5 grams of sugar per cookie.
What is the fat content per cookie?
Each cookie contains about 5 grams of fat.
How many egg whites are required for the recipe?
The recipe requires 1/4 cup of egg whites, which is typically from about 2 large eggs.
Is there any fiber in these cookies?
Yes, there is approximately 0.3 grams of fiber per serving.
How much protein is in one cookie?
Each cookie provides 1.7 grams of protein.
What is the carbohydrate count?
There are 13 grams of carbohydrates per cookie.
What happens if the oven is too hot?
Maintaining the correct temperature is critical to avoid over-browning the delicate batter.
Can I write my own fortunes?
Yes, the recipe encourages crafting unique proverbs, humorous quips, or personalized messages.
What is the preparation for the flour?
The flour should be sifted before being mixed with other ingredients.
Are these cookies suitable for parties?
Yes, their large size and personalized fortunes make them perfect for parties and celebrations.
Does this recipe contain vanilla?
Yes, it uses 1 teaspoon of vanilla extract for flavoring.
What is the first step in the instructions?
The first step is crafting the three unique fortunes on paper strips so they are ready when the cookies come out of the oven.