Giant Snickers-Filled Cookies
Indulge in these decadent Giant Snickers-Filled Cookies, inspired by a classic recipe from Pillsbury's Cookie Book. Each cookie is a delicious fusion of rich peanut butter dough enveloping a miniature Snickers candy bar, creating a delightful surprise in every bite. These mammoth cookies are perfect for satisfying your sweet tooth and can almost double as a meal. Perfect for parties, bake sales, or a special treat on a cozy afternoon, these cookies will surely impress family and friends alike!
20
Servings
N/A
Calories
11
Ingredients
Ingredients
Large Eggs
2 (Beaten)
Granulated Sugar
1 cup (None)
Brown Sugar
1 cup (Packed)
Unsalted Butter
1 cup (Softened)
Peanut Butter
1 cup (Creamy, preferably)
Vanilla Extract
2 teaspoons (None)
All-Purpose Flour
3 cups (None)
Baking Powder
1 teaspoon (None)
Baking Soda
1 teaspoon (None)
Salt
1/2 teaspoon (None)
Miniature Snickers Bars
20 (Unwrapped)
Instructions
1
Preheat your oven to 375°F (190°C) and line a cookie sheet with parchment paper.
2
In a large mixing bowl, combine the granulated sugar, brown sugar, softened butter, creamy peanut butter, beaten eggs, and vanilla extract. Mix thoroughly until smooth and fluffy.
3
Slowly add in the all-purpose flour, baking powder, baking soda, and salt. Stir until the dough is well combined and no dry ingredients remain visible.
4
Using approximately 1/4 cup of cookie dough for each cookie, take a portion of the dough and flatten it slightly in your palm. Place a Snickers miniature candy bar in the center and carefully mold the dough around the candy bar, ensuring it is completely sealed within the dough.
5
Place the prepared cookies on the lined cookie sheet, spaced about 4 inches apart to allow for spreading during baking.
6
Bake in the preheated oven for 13-14 minutes, or until the cookies are light golden brown and puffy. Keep an eye on them to avoid overbaking.
7
Once baked, remove the cookies from the oven and allow them to cool for about 10 minutes on the cookie sheet before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Giant Snickers-Filled Cookies?
They are decadent cookies made from peanut butter dough with a miniature Snickers candy bar hidden in the center.
What was the inspiration for this recipe?
This recipe was inspired by a classic from Pillsbury's Cookie Book.
How many cookies does this recipe make?
This recipe yields approximately 20 giant cookies.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How should I prepare the cookie sheet?
Line the cookie sheet with parchment paper to prevent the cookies from sticking.
What type of peanut butter should I use?
Creamy peanut butter is preferred for a smooth dough consistency.
Does the butter need to be softened?
Yes, use 1 cup of softened unsalted butter for the best results.
How do I prepare the eggs?
The 2 large eggs should be beaten before being added to the mixture.
How much dough is used for each cookie?
Use approximately 1/4 cup of cookie dough for each individual cookie.
How do I assemble the cookies?
Flatten a portion of dough in your palm, place an unwrapped Snickers miniature in the center, and mold the dough around it to seal it.
What kind of Snickers bars are used?
The recipe calls for 20 unwrapped miniature Snickers candy bars.
How far apart should the cookies be spaced?
Space the cookies about 4 inches apart on the baking sheet to allow for spreading.
How long do the cookies need to bake?
Bake the cookies for 13 to 14 minutes.
What is the indicator that the cookies are done?
The cookies should be light golden brown and puffy.
How long should the cookies cool on the sheet?
Let them cool on the cookie sheet for 10 minutes before moving them.
Where should the cookies finish cooling?
Transfer them to a wire rack to cool completely after the initial rest on the sheet.
Can I use salted butter instead of unsalted?
Yes, but you may want to slightly reduce the additional salt in the recipe.
What kind of flour is required?
This recipe uses 3 cups of all-purpose flour.
How much vanilla extract is added?
The recipe calls for 2 teaspoons of vanilla extract.
Does the recipe use both baking powder and baking soda?
Yes, it uses 1 teaspoon of baking powder and 1 teaspoon of baking soda.
How much sugar is in the dough?
The dough contains 1 cup of granulated sugar and 1 cup of packed brown sugar.
What happens if I overbake the cookies?
Overbaking can make the cookies dry; it is important to watch for the light golden brown color.
Are these cookies suitable for parties?
Yes, their impressive size and surprise center make them perfect for parties and bake sales.
Can I substitute the Snickers for another candy?
While Snickers is traditional for this recipe, other miniature chocolate bars can be used as substitutes.
Is the brown sugar packed or loose?
The brown sugar should be firmly packed into the measuring cup.
Do I need a mixer for this recipe?
You can use a large mixing bowl and stir by hand or use an electric mixer for a fluffier texture.
What is the texture of these cookies?
They are thick, soft, and chewy with a gooey candy center.
Why are these called giant cookies?
They are named giant because they use a large 1/4 cup portion of dough and contain a whole miniature candy bar.
How should I store these cookies?
Store them in an airtight container at room temperature to maintain freshness.
Can I make the dough ahead of time?
Yes, the dough can be prepared and refrigerated before assembly and baking.