Giant Skillet Chocolate Chip Cookie Delight
This Giant Skillet Chocolate Chip Cookie Delight is the ultimate dessert for cookie lovers! Baked in a cast iron skillet, this luscious cookie is soft and chewy on the inside with a slightly crisp edge. Perfectly portioned for sharing or indulging solo, it's best served warm with a scoop of vanilla or chocolate ice cream on top. Whether you're hosting a gathering or enjoying a cozy night in, this cookie pie will be a crowd-pleaser, inviting everyone to dig in and enjoy a slice of gooey goodness. Don't forget to customize it with your favorite nuts for an added crunch!
8
Servings
N/A
Calories
10
Ingredients
Ingredients
butter
3/4 cup (melted)
sugar
1/2 cup (granulated)
light brown sugar
3/4 cup (packed)
flour
2 cups (all-purpose)
baking soda
1 teaspoon (sifted)
salt
1/2 teaspoon (fine)
egg
1 (large, room temperature)
vanilla extract
2 teaspoons (pure)
chocolate chips
1 1/2 cups (semi-sweet)
nuts
3/4 cup (chopped (optional))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, cream together the melted butter, granulated sugar, and brown sugar until smooth and fluffy.
3
In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Set aside.
4
Incorporate the egg and vanilla extract into the butter mixture and mix until well combined.
5
Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
6
Fold in the chocolate chips and chopped nuts (if using) by hand, ensuring an even distribution.
7
Transfer the cookie dough into an oven-proof 10-inch skillet, pressing it down evenly across the bottom.
8
Bake in the preheated oven for approximately 25 minutes, or until the edges are golden brown and the center is set.
9
Allow it to cool for a few minutes before slicing and serving warm, preferably topped with a scoop of ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Giant Skillet Chocolate Chip Cookie Delight?
It is a large-format cookie baked in a cast iron skillet that is soft and chewy on the inside with a slightly crisp edge.
What size skillet should I use for this recipe?
You should use an oven-proof 10-inch skillet.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long does the skillet cookie need to bake?
Bake the cookie for approximately 25 minutes or until the edges are golden brown.
Can I add nuts to this recipe?
Yes, you can fold in 3/4 cup of chopped nuts for added crunch.
What is the best way to serve this cookie?
It is best served warm with a scoop of vanilla or chocolate ice cream on top.
How many servings does this skillet cookie provide?
This recipe makes approximately 8 servings.
Should the butter be melted or softened?
The recipe calls for 3/4 cup of melted butter.
What type of chocolate chips are recommended?
Semi-sweet chocolate chips are recommended for this recipe.
Does the egg need to be a specific temperature?
Yes, the recipe specifies one large, room temperature egg.
What kind of flour is used in this skillet cookie?
Use 2 cups of all-purpose flour.
Is it necessary to sift the dry ingredients?
Yes, the instructions suggest sifting together the flour, baking soda, and salt in a separate bowl.
What kind of sugar is needed for the dough?
The recipe uses a combination of granulated sugar and packed light brown sugar.
How do I know when the cookie is finished baking?
The cookie is done when the edges are golden brown and the center is set.
Should I use a mixer for the chocolate chips?
No, the chocolate chips and nuts should be folded in by hand to ensure even distribution.
Can I use any type of skillet?
Any oven-proof 10-inch skillet will work, though a cast iron skillet is traditionally used for this delight.
How long should I let the cookie cool before serving?
Allow the cookie to cool for a few minutes before slicing and serving.
What is the category of this dessert?
This recipe is categorized as a Bar Cookie.
How much vanilla extract is required?
The recipe calls for 2 teaspoons of pure vanilla extract.
What happens if I overmix the dough?
You should be careful not to overmix; stir until the ingredients are just combined.
How much baking soda is in the recipe?
The recipe requires 1 teaspoon of sifted baking soda.
Can I use dark brown sugar instead of light brown sugar?
The recipe specifies light brown sugar, but dark brown sugar can generally be substituted for a deeper molasses flavor.
What type of salt should I use?
The recipe recommends 1/2 teaspoon of fine salt.
Is this recipe suitable for a gathering?
Yes, it is a shareable dessert that is a crowd-pleaser for hosting or cozy nights in.
How much granulated sugar is used?
The recipe uses 1/2 cup of granulated sugar.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
How do I prepare the dough in the skillet?
Transfer the dough into the skillet and press it down evenly across the bottom.
Can I use chocolate chunks instead of chips?
Yes, while the recipe calls for chips, chocolate chunks can be a delicious alternative.
Is this cookie recipe easy to follow?
Yes, it is tagged as an easy recipe with straightforward steps.
Why is it called a cookie pie?
It is called a cookie pie because it is baked in a large round skillet and sliced like a pie.