Giant Peanut Butter M&M Cookies
These Giant Peanut Butter M&M Cookies are a delightful treat that perfectly balances the rich, nutty flavor of peanut butter with the sweetness of chocolate and the crunch of M&M's. They are impressively large—about the size of a Crisco lid—making them a fun centerpiece for any bake sale or special occasion. With a soft and chewy texture, these cookies are a hit with kids and adults alike. While they're a bit of a splurge to make, creating them together can become a cherished yearly tradition. Prepare for a baking adventure that's sure to surround your kitchen with laughter and delicious aromas!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
large eggs
12 (none)
brown sugar
2 lbs (firmly packed)
white sugar
4 cups (none)
vanilla extract
1 tablespoon (none)
corn syrup or golden syrup
1 tablespoon (none)
baking soda
8 teaspoons (none)
softened margarine
1 lb (softened)
peanut butter
3 lbs (none)
semi-sweet chocolate chips
12 ounces (none)
plain chocolate M&M's
1 lb (none)
quick oatmeal
18 cups (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large dishpan, combine the brown sugar and white sugar. Mix in the softened margarine until creamy.
3
Add the eggs, one at a time, mixing well after each addition.
4
Stir in the vanilla and corn syrup (or golden syrup) until well combined.
5
In a separate bowl, combine the baking soda and quick oatmeal. Gradually add this mixture to the wet ingredients, stirring until fully incorporated.
6
Mix in the peanut butter thoroughly, followed by the semi-sweet chocolate chips and M&M's.
7
Using an ice cream scoop, drop the cookie dough onto a greased cookie sheet, leaving space between each cookie as they will spread.
8
Flatten each dough ball slightly with a fork to help them bake evenly.
9
Bake in the preheated oven for approximately 15 minutes or until the edges are lightly browned.
10
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Giant Peanut Butter M&M Cookies?
They are large, soft, and chewy cookies that combine the rich flavor of peanut butter with chocolate chips and M&M's.
How big are these cookies?
These cookies are impressively large, approximately the size of a Crisco lid.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How many eggs does this recipe require?
The recipe calls for 12 large eggs.
How much peanut butter is used?
You will need 3 lbs of peanut butter for this recipe.
What type of oatmeal is used?
The recipe specifies 18 cups of quick oatmeal.
Can I use golden syrup instead of corn syrup?
Yes, the recipe allows for either 1 tablespoon of corn syrup or golden syrup.
How much brown sugar is needed?
You will need 2 lbs of firmly packed brown sugar.
How much white sugar is required?
The recipe calls for 4 cups of white sugar.
What is the amount of margarine required?
The recipe requires 1 lb of softened margarine.
How much baking soda is used?
You will need 8 teaspoons of baking soda.
What type of chocolate chips are included?
The recipe uses 12 ounces of semi-sweet chocolate chips.
How many M&M's are added to the dough?
The recipe includes 1 lb of plain chocolate M&M's.
How should I mix the sugars and margarine?
They should be combined in a large dishpan and mixed until creamy.
How should the eggs be added to the mixture?
Eggs should be added one at a time, mixing well after each addition.
When do I add the peanut butter?
Mix in the peanut butter thoroughly after incorporating the baking soda and oatmeal mixture.
How do I portion the cookie dough?
Use an ice cream scoop to drop the dough onto the cookie sheet.
Do I need to flatten the dough balls?
Yes, flatten each dough ball slightly with a fork to help them bake evenly.
How long do these cookies bake?
Bake them in the preheated oven for approximately 15 minutes.
How do I know when the cookies are done?
They are finished baking when the edges are lightly browned.
How should the cookies be cooled?
Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Is there flour in this recipe?
No, this recipe uses 18 cups of quick oatmeal instead of flour.
Why is a dishpan suggested for mixing?
A large dishpan is recommended because the recipe yields a very large quantity of dough.
How much vanilla extract is used?
The recipe calls for 1 tablespoon of vanilla extract.
Are these cookies suitable for bake sales?
Yes, their giant size and flavor make them a fun centerpiece for bake sales.
What is the texture of these cookies?
They have a soft and chewy texture with a crunch from the M&M's.
Should the cookie sheet be greased?
Yes, the recipe specifies dropping the dough onto a greased cookie sheet.
Why leave space between the cookies on the sheet?
You must leave space because the cookies will spread as they bake.
Is this recipe family-friendly?
Yes, it is a hit with kids and adults and can be a fun family baking tradition.
How many ingredients are in this recipe?
There are 11 ingredients in total for this recipe.