Giant Cinnamon Sugar Delight Cookies
Indulge in these delightful Jumbo Cinnamon Sugar Cookies that are soft, chewy, and bursting with flavor! Made with a perfect balance of sweet and spicy cinnamon, these cookies are a crowd favorite. They're easy to make and are perfect for any occasion, whether it's a family gathering or just a cozy evening at home. Enjoy each 3-inch cookie warm from the oven, generously sprinkled with a cinnamon-sugar topping that adds a sweet crunch. These cookies are not just desserts; they're a delicious moment of joy for everyone!
N/A
Servings
80
Calories
10
Ingredients
Ingredients
sugar
2 cups (granulated)
shortening
1 cup (softened)
eggs
2 large (beaten)
flour
4 cups (all-purpose)
baking soda
1 teaspoon (sifted)
salt
1 teaspoon (table salt)
vanilla extract
2 teaspoons (pure)
sour milk
1 1/2 cups (or buttermilk)
cinnamon
1 teaspoon (ground)
sugar
2 tablespoons (for topping)
Instructions
1
In a large mixing bowl, cream together the sugar and shortening until smooth and fluffy.
2
Beat in the eggs one at a time, mixing well after each addition.
3
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon until evenly combined.
4
Gradually add the dry ingredients to the creamed mixture, alternating with the sour milk. Mix until just combined; do not overmix.
5
Using a large spoon or cookie scoop, drop generous 3-inch rounds of dough onto an ungreased cookie sheet, leaving space between each cookie to allow for spreading.
6
In a small bowl, combine the additional sugar and cinnamon for the topping. Sprinkle the mixture generously over each cookie before baking.
7
Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges are lightly golden and the centers have set.
8
Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutrition Information
4
Fat
12
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Giant Cinnamon Sugar Delight Cookies?
They are soft, chewy jumbo cookies bursting with a sweet and spicy cinnamon flavor and finished with a crunchy sugar topping.
How many calories are in each Giant Cinnamon Sugar Delight cookie?
Each cookie contains approximately 80 calories.
How large are these cookies?
These are jumbo cookies that measure approximately 3 inches each.
What is the fat content per cookie?
There are 4 grams of fat in each cookie.
How many grams of carbohydrates are in one cookie?
Each cookie contains 12 grams of carbohydrates.
What ingredients are needed for the cookie dough?
The dough requires granulated sugar, shortening, eggs, all-purpose flour, baking soda, salt, vanilla extract, sour milk, and ground cinnamon.
What is used for the cookie topping?
The topping is made from a combination of 2 tablespoons of sugar and additional ground cinnamon.
How do I prepare the shortening and sugar?
You should cream the sugar and softened shortening together in a large mixing bowl until the mixture is smooth and fluffy.
How many eggs are required for this recipe?
The recipe calls for 2 large beaten eggs, added one at a time.
What type of flour is best for these cookies?
The recipe specifies using 4 cups of all-purpose flour.
Can I use buttermilk if I do not have sour milk?
Yes, buttermilk is an appropriate substitute for the 1.5 cups of sour milk required.
What leavening agent is used in this cookie recipe?
The recipe uses 1 teaspoon of sifted baking soda.
How much vanilla extract should I add?
You should add 2 teaspoons of pure vanilla extract.
How much cinnamon goes into the dough?
The dough itself requires 1 teaspoon of ground cinnamon.
At what temperature should I bake the cookies?
The cookies should be baked in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius).
What is the recommended baking time?
Bake the cookies for 12 to 15 minutes.
How do I know when the cookies are done?
The cookies are finished when the edges are lightly golden and the centers have set.
Should I use a greased cookie sheet?
No, the instructions recommend dropping the dough onto an ungreased cookie sheet.
How much space should be left between cookies on the sheet?
Leave enough space between each cookie to allow for spreading as they bake.
What is the best way to cool these cookies?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Are these cookies considered easy to bake?
Yes, they are described as easy to make and tagged for easy baking.
What type of texture do these cookies have?
These cookies are soft and chewy with a sweet crunch from the topping.
Is there protein in these cookies?
Yes, each cookie provides 1 gram of protein.
How do I mix the dry ingredients?
Whisk together the flour, baking soda, salt, and cinnamon in a separate bowl until evenly combined.
Should I overmix the dough?
No, you should mix until just combined to ensure the best texture.
How do I portion the dough for baking?
Using a large spoon or cookie scoop, drop generous 3-inch rounds of dough onto the cookie sheet.
Can I eat these cookies while they are warm?
Yes, the cookies are delicious when enjoyed warm from the oven.
What type of salt should I use?
The recipe calls for 1 teaspoon of table salt.
How much total sugar is needed for the dough?
The dough requires 2 cups of granulated sugar.
What occasions are these cookies good for?
They are perfect for family gatherings, holiday treats, or cozy evenings at home.