Ghee-Kissed Whole Wheat Flour Halwa
In honor of the incredible women who have shaped my life, I created this rich and comforting Ghee-Kissed Whole Wheat Flour Halwa. With its warm, inviting aroma of cardamom and the sweetness of sugar, this dessert embodies love and gratitude. This recipe is a heartfelt tribute to all the mothers who have nurtured and inspired us. Enjoy this delectable treat, whether served warm or chilled, and feel free to lick your fingers clean just as my special guests did. Happy Mother’s Day to every wonderful mom out there—may your sweetness continue to bless us all!
10
Servings
N/A
Calories
5
Ingredients
Ingredients
Whole Wheat Flour (Atta)
1 cup (Sifted)
Green Cardamoms
5-6 (Crushed)
Sugar
2 cups
Ghee
10-12 tablespoons (Softened)
Water
2 1/2 cups
Instructions
1
In a large, heavy-bottomed pan, melt the ghee over low heat.
2
Once melted, add the sifted whole wheat flour and stir continuously for about 10 minutes, allowing it to become golden brown. Keep an eye on the texture; if it seems too dry, add a bit more ghee to create a softer mixture.
3
Fold in the crushed cardamom, mixing well to incorporate the flavor throughout the flour.
4
Gradually add the sugar to the mixture, stirring thoroughly so that it dissolves and blends with the halwa.
5
If the mixture is still dry, add more ghee as needed.
6
Continue to stir-fry for an additional 5 minutes, allowing the flavors to meld before adding the water.
7
Carefully pour in the water, mixing it in well.
8
Lower the heat and allow the halwa to cook, stirring occasionally, until it thickens and coats the back of a spoon—this will take about 5-7 minutes.
9
Once it's ready, remove from heat and let it cool slightly, before serving hot or chilled.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ghee-Kissed Whole Wheat Flour Halwa?
It is a rich and comforting Indian dessert made from roasted whole wheat flour, ghee, sugar, and cardamom, often served during celebrations or as a tribute to loved ones.
What are the primary ingredients for this halwa?
The main ingredients are 1 cup of whole wheat flour (atta), 5-6 crushed green cardamoms, 2 cups of sugar, 10-12 tablespoons of ghee, and 2 1/2 cups of water.
How much whole wheat flour do I need?
You will need exactly 1 cup of whole wheat flour, which should be sifted before use.
What type of flour is recommended for this recipe?
The recipe specifies Whole Wheat Flour, also known as Atta, for a traditional texture and flavor.
How much sugar is used in this recipe?
This recipe calls for 2 cups of sugar to provide a sweet and rich flavor profile.
How many cardamoms should be added?
Use 5 to 6 green cardamoms, which should be crushed to release their aromatic flavor.
How much ghee is required for the halwa?
The recipe uses between 10 to 12 tablespoons of ghee, depending on the desired consistency.
How much water is needed to cook the halwa?
You will need 2 1/2 cups of water to help the halwa thicken and reach the correct consistency.
How long should I roast the whole wheat flour?
The flour should be stirred continuously over low heat for approximately 10 minutes until it becomes golden brown.
What should the texture of the roasted flour mixture look like?
It should be golden brown; if it appears too dry during roasting, you should add a bit more ghee to create a softer mixture.
When do I add the crushed cardamom?
The cardamom should be folded into the roasted flour mixture after the initial 10 minutes of browning.
At what stage is the sugar added?
Sugar is added gradually after the cardamom has been incorporated into the flour and ghee mixture.
Do I need to stir-fry the mixture after adding sugar?
Yes, once the sugar is added, continue to stir-fry for an additional 5 minutes to allow the flavors to meld.
How do I incorporate the water?
Carefully pour the 2 1/2 cups of water into the pan and mix it in thoroughly to avoid lumps.
How long does the halwa take to cook after adding water?
It takes about 5 to 7 minutes of simmering and occasional stirring until the mixture thickens.
How can I tell when the halwa is finished cooking?
The halwa is ready when it has thickened enough to coat the back of a spoon.
Should the halwa be served hot or cold?
This dessert can be enjoyed either warm or chilled, depending on your preference.
How many people does this recipe serve?
This recipe is designed to yield approximately 10 servings.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian recipe as it contains wheat, ghee, sugar, and spices without any meat products.
What type of pan is best for making halwa?
A large, heavy-bottomed pan is recommended to ensure even heating and prevent the flour from burning.
What is the inspiration behind this recipe?
The recipe was created as a heartfelt tribute to mothers and the sweetness they bring to our lives, specifically for Mother's Day.
Is the flour sifted?
Yes, the instructions specify using sifted whole wheat flour for a smoother texture.
What is the heat setting for roasting the flour?
The flour should be roasted over low heat to prevent burning and achieve a perfect golden color.
Can I add more ghee if the mixture is dry?
Yes, the recipe suggests adding more ghee as needed if the mixture seems too dry before adding water.
What category does this recipe fall under?
This recipe is categorized as a Dessert and an Indian sweet.
Are there any specific tags associated with this recipe?
Tags include halwa, dessert, wheat flour, indian sweets, vegetarian, and celebration.
Does the recipe include nutritional information?
Specific nutritional data such as calories, fat, and protein are not currently provided for this recipe.
What is the preparation state of the ghee?
The ghee should be softened or ready to be melted in the pan.
Is the cardamom used whole or crushed?
The green cardamoms must be crushed before being added to the mixture.
How long is the total approximate cooking time?
The total active cooking time is approximately 22 to 27 minutes.