Ghastly Dragon's Blood Punch with Frightening Hand Ice Mold
Bring eerie excitement to your Halloween festivities with this delightfully spooky Dragon's Blood Punch, perfect for all ages! This vibrant, refreshing punch combines tart cranberry juice, crisp apple juice, and bubbly ginger ale to create a thirst-quenching concoction that will enchant your guests. To elevate the Halloween theme, we've included a chilling hand-shaped ice mold that adds a creepily delightful touch to each serving. If you're hosting an adult gathering, feel free to spike the punch with vodka or rum for an added kick! It's a frightfully easy recipe that everyone will love—just follow the simple steps below and prepare for a ghoulishly good time!
N/A
Servings
100
Calories
6
Ingredients
Ingredients
Apple juice
64 ounces (chilled)
Cranberry juice
64 ounces (chilled)
Ginger ale
64 ounces (chilled)
Red food coloring
to taste (optional)
Rubber glove
1 (washed and rinsed)
Coffee can
1 (washed and rinsed)
Instructions
1
Prepare your hand ice mold: Take a new rubber glove and wash it thoroughly. Rinse well and let it dry.
2
Fill the washed glove with water, ensuring that there are no air bubbles. Tie the wrist end with string to secure the water inside. Place the glove in the freezer for one to two days until solid.
3
For the base of the hand ice mold, take an empty coffee can and fill it about 1/3 full with water. Once the hand is fully frozen, insert the glove into the can and freeze until completely solid.
4
To unmold, run warm water over the outside of the coffee can to release the ice hand. Some fingers may break off, adding to the spooky effect.
5
In a large punch bowl, combine half of the chilled apple juice, cranberry juice, and ginger ale. Gently stir to mix.
6
Carefully place the hand ice mold in the center of the punch bowl.
7
Pour the remaining juices and ginger ale around the hand. For an extra eerie touch, place a few drops of red food coloring on the tips of the frozen fingers just before serving.
8
Serve in cups and watch your guests be both horrified and delighted!
Nutrition Information
0g
Fat
25g
Carbs
0.1g
Protein
22.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Ghastly Dragon's Blood Punch?
It is a spooky Halloween-themed punch made with fruit juices and ginger ale, featuring a chilling hand-shaped ice mold.
What juices are used in this recipe?
The recipe calls for 64 ounces of chilled apple juice and 64 ounces of chilled cranberry juice.
How do you create the frightening hand ice mold?
Fill a washed rubber glove with water, tie the wrist, and freeze it inside a coffee can for one to two days.
Is this punch suitable for children?
Yes, the base recipe is non-alcoholic and child-friendly, making it perfect for all ages.
Can I make an adult version of this punch?
Yes, you can spike the punch with vodka or rum for an added kick at adult gatherings.
How long does it take for the ice hand to freeze?
It is recommended to freeze the water-filled glove for one to two days to ensure it is solid.
Why is a coffee can used in the mold process?
The coffee can acts as a base for the glove, creating a stable block of ice at the wrist to help the hand stand in the punch.
What should I do if the ice fingers break?
Don't worry! Broken fingers add to the spooky and ghastly effect of the Halloween theme.
How do I remove the ice hand from the coffee can?
Run warm water over the outside of the coffee can to release the ice mold.
What soda is included in the punch?
The recipe uses 64 ounces of chilled ginger ale to add bubbles to the drink.
How can I make the ice hand look even scarier?
Place a few drops of red food coloring on the tips of the frozen fingers just before serving for a bloody effect.
Is the red food coloring required?
No, the red food coloring is an optional garnish for an extra eerie touch.
How many calories are in a serving of this punch?
There are approximately 100 calories per serving.
Does this recipe contain any fat?
No, this punch recipe contains 0g of fat.
How much sugar is in the Dragon's Blood Punch?
Each serving contains about 22.5g of sugar.
What is the protein content of this drink?
The punch contains a minimal amount of protein, approximately 0.1g per serving.
How many carbohydrates are in each serving?
There are 25g of carbohydrates per serving.
Do the juices need to be chilled beforehand?
Yes, for the best results, the apple juice, cranberry juice, and ginger ale should all be chilled before mixing.
Should I mix all the ingredients at once?
The instructions suggest mixing half the liquids first, adding the ice mold, then pouring the remaining liquids around it.
What kind of glove should I use for the mold?
Use a new rubber glove that has been thoroughly washed and rinsed to ensure it is clean.
Can I substitute the juices?
While apple and cranberry provide the signature color, you can experiment with other red juices if desired.
How many ingredients are needed in total?
The recipe requires 6 ingredients, including the mold materials like the glove and coffee can.
Is this punch served warm or cold?
This is a cold, refreshing punch served with a large ice mold to keep it chilled.
Can I use a disposable plastic glove instead of rubber?
A standard rubber cleaning glove is preferred as it is thicker and less likely to leak or tear during freezing.
How do I prevent air bubbles in the ice hand?
When filling the glove, ensure you squeeze out the air before tying the wrist end securely.
Can I prepare the ice mold a week in advance?
Yes, the ice mold can stay in the freezer for several days as long as it remains frozen solid.
What size punch bowl is recommended?
A large punch bowl is needed to hold the 192 ounces of liquid plus the large ice mold.
Does ginger ale contain caffeine?
Most ginger ale brands are caffeine-free, making it safe for children's parties.
Can I add dry ice to this punch?
While not in the recipe, you can use dry ice in a separate container for fog, but never put it directly into the punch bowl.
How should I serve the punch to guests?
Ladle the punch into cups, ensuring each guest gets a refreshing serving of the bubbly juice mixture.