Ghanaian Strawberry Delight
Indulge in the luxurious flavors of Ghana with this delightful Strawberry Fool, a classic dessert that beautifully melds fresh strawberries with a creamy whipped mixture. The term 'fool' comes from the English tradition of combining pureed fruits with a velvety custard or whipped cream, making it a perfect treat for any occasion. This recipe highlights the sweetness of ripe strawberries and the richness of heavy cream, complemented by a touch of port wine to elevate the flavors. Ideal for parties or a simple gathering, serve this refreshing dessert in elegant glasses for a stunning presentation.
N/A
Servings
112.5
Calories
4
Ingredients
Ingredients
strawberries
1 cup (fresh, quartered)
confectioners' sugar
1/4 cup (for dusting strawberries)
heavy cream
1 cup (for whipping)
port wine
4 tablespoons (for mixing into cream)
Instructions
1
Start by preparing the strawberries. In a medium bowl, sprinkle 1/4 cup of confectioners' sugar over the quartered strawberries and gently toss to coat. Allow them to sit for about 15 minutes to release their juices.
2
In a separate mixing bowl, beat 1 cup of heavy cream along with the port wine until soft peaks form. Be careful not to overbeat; you want a creamy consistency.
3
Once the strawberries have released their juices, fold the whipped cream mixture gently into the strawberries. Take care to maintain the airiness of the cream while ensuring the strawberries are well incorporated.
4
Spoon the mixture into footed sherbet glasses or dessert cups, piling it high for an impressive presentation.
5
For garnish, place a whole strawberry on top of each serving. Serve immediately or chill briefly before serving for a refreshing treat.
Nutrition Information
7.5g
Fat
11.25g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ghanaian Strawberry Delight?
It is a luxurious dessert that combines fresh strawberries with a creamy whipped mixture, following the tradition of a fruit fool.
What is the origin of the term 'fool' in this recipe?
The term comes from the English tradition of combining pureed or macerated fruits with a velvety custard or whipped cream.
What are the main ingredients needed?
The recipe requires fresh strawberries, confectioners' sugar, heavy cream, and port wine.
How do I prepare the strawberries?
You should quarter the fresh strawberries and toss them with confectioners' sugar, letting them sit for 15 minutes to release their juices.
How long do the strawberries need to macerate?
The strawberries should sit with the sugar for about 15 minutes.
What type of cream should I use?
The recipe calls for 1 cup of heavy cream, which is ideal for whipping.
Is there alcohol in this recipe?
Yes, the recipe includes 4 tablespoons of port wine mixed into the cream.
What consistency should the whipped cream have?
The heavy cream and port wine should be beaten until soft peaks form.
What should I avoid when beating the cream?
Be careful not to overbeat the cream; you want to maintain a creamy, velvety consistency.
How are the strawberries and cream combined?
The whipped cream mixture is gently folded into the strawberries to maintain the airiness of the cream.
What is the best way to serve this dessert?
Spoon the mixture into footed sherbet glasses or dessert cups, piling it high for an impressive presentation.
What can I use for a garnish?
Place a whole strawberry on top of each serving as a garnish.
Can this dessert be served immediately?
Yes, it can be served immediately or chilled briefly before serving.
How many calories are in a serving?
There are approximately 112.5 calories per serving.
What is the fat content of this dessert?
Each serving contains about 7.5g of fat.
How many carbohydrates are in this recipe?
There are 11.25g of carbohydrates per serving.
What is the protein content?
The dessert provides approximately 0.75g of protein per serving.
How many ingredients are required in total?
The recipe consists of 4 primary ingredients.
Is this dessert suitable for parties?
Yes, its elegant presentation in glasses makes it ideal for parties or simple gatherings.
What kind of sugar is best for this recipe?
Confectioners' sugar is used to coat the strawberries and sweeten the dish.
Can I use granulated sugar instead?
The recipe specifies confectioners' sugar, which dissolves more easily for macerating the fruit.
What is the role of the port wine?
The port wine is used to elevate the flavors of the cream and strawberries.
What type of strawberries should I buy?
The recipe recommends fresh strawberries that are ripe and sweet.
What is the texture of the final dish?
The texture is light, airy, and creamy with juicy pieces of strawberries throughout.
Do I need to puree the strawberries?
No, this version uses quartered strawberries rather than a smooth puree.
Is this a refreshing dessert?
Yes, the combination of fresh fruit and cold cream makes it very refreshing.
Can I make this without port wine?
While the recipe calls for it to elevate flavors, you could omit it or use a non-alcoholic substitute.
Is the dessert gluten-free?
Based on the ingredients listed (strawberries, sugar, cream, port wine), it is naturally gluten-free.
How much strawberries do I need?
The recipe calls for 1 cup of fresh, quartered strawberries.
Is this a traditional Ghanaian dessert?
It is presented as a Ghanaian-style Strawberry Delight, drawing on the fruit-and-cream 'fool' tradition.