Ghanaian Peanut Delight Balls
Savor the rich flavors of West Africa with these delightful Ghanaian Peanut Delight Balls. A beloved treat, these deliciously nutty balls combine the crunch of blanched peanuts with the sweetness of powdered sugar and the warmth of vanilla. Perfect for sharing at gatherings or simply indulging yourself, these bite-sized desserts create a blend of textures that will leave everyone craving more. With a delightful almond topping, these treats are as visually appealing as they are tasty. Bake up a batch and bring a taste of Ghana to your kitchen!
48
Servings
70
Calories
7
Ingredients
Ingredients
Blanched shelled peanuts
1 cup (Ground through a fine blade grinder)
All-purpose flour
2 1/2 cups (Sifted)
Salt
1 pinch (Sifted with flour)
Butter
1 cup (Softened at room temperature)
Powdered icing sugar
3/4 cup (Sifted)
Vanilla extract
2 teaspoons (Liquid)
Slivered almonds
2 tablespoons (To be placed on top of each ball)
Instructions
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Using a fine blade grinder, grind the blanched shelled peanuts until they resemble a coarse meal.
3
In a separate bowl, sift together the all-purpose flour and a pinch of salt to ensure even distribution and eliminate lumps.
4
In a mixing bowl, cream together the butter and powdered sugar until the mixture is light and fluffy. This should take about 3-5 minutes.
5
Mix in the vanilla extract to the butter and sugar mixture until well combined.
6
Gradually stir in the sifted flour and ground peanuts until the dough comes together. Ensure all ingredients are well incorporated.
7
Shape the dough into walnut-sized balls and place them on the prepared baking sheet, leaving some space between each ball.
8
Gently press a sliver of almond into the top of each ball, allowing it to stand upright.
9
Bake in the preheated oven for 10 to 12 minutes or until the balls are just beginning to turn a lovely golden brown.
10
Remove from the oven and transfer the peanut balls to a wire rack to cool completely.
11
Once cooled, store in an airtight container at room temperature for up to one week.
Nutrition Information
5g
Fat
6g
Carbs
1.5g
Protein
1.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Ghanaian Peanut Delight Balls?
They are a traditional West African dessert featuring a nutty blend of ground blanched peanuts, flour, and butter, topped with slivered almonds.
How many servings does this recipe produce?
This recipe yields approximately 48 peanut delight balls.
What is the recommended oven temperature for baking?
The oven should be preheated to 400 F (200 C).
How should the peanuts be prepared?
Use a fine blade grinder to grind blanched shelled peanuts until they reach the consistency of a coarse meal.
What ingredients are sifted together?
The all-purpose flour and a pinch of salt should be sifted together to ensure even distribution.
How long should I cream the butter and sugar?
Cream the butter and powdered icing sugar for about 3 to 5 minutes until the mixture is light and fluffy.
What type of sugar is used in this recipe?
The recipe calls for 3/4 cup of sifted powdered icing sugar.
When is the vanilla extract added?
The vanilla extract is mixed into the butter and sugar mixture after they have been creamed together.
How do I incorporate the dry ingredients into the dough?
Gradually stir the sifted flour and ground peanuts into the creamed mixture until a dough forms.
What size should the peanut balls be shaped into?
The dough should be shaped into walnut-sized balls.
How are the slivered almonds used?
Gently press a sliver of almond into the top of each ball so it stands upright before baking.
What is the baking time for these treats?
Bake the balls for 10 to 12 minutes.
How can I tell when the peanut balls are finished baking?
They are done when they just begin to turn a lovely golden brown.
How should the cookies be cooled?
Transfer the peanut balls to a wire rack to cool completely after removing them from the oven.
What is the best way to store Ghanaian Peanut Delight Balls?
Store them in an airtight container at room temperature.
How long do these peanut balls stay fresh?
They can be stored for up to one week.
How many calories are in one serving?
Each ball contains approximately 70 calories.
What is the fat content per serving?
There are 5 grams of fat in each serving.
How much protein is in each ball?
Each serving provides 1.5 grams of protein.
How many carbohydrates are in a single serving?
Each peanut ball contains 6 grams of carbohydrates.
Is there a specific way to prepare the baking sheet?
The baking sheet should be lined with parchment paper to prevent sticking.
Does this recipe use any eggs?
No, this recipe is egg-free.
What kind of butter should be used?
Use one cup of butter that has been softened at room temperature.
What is the amount of vanilla extract required?
The recipe requires 2 teaspoons of vanilla extract.
How much sugar is in one serving?
Each ball contains 1.7 grams of sugar.
Can I use salted peanuts?
The recipe calls for blanched shelled peanuts; if you use salted peanuts, you may want to omit the extra pinch of salt.
What is the total number of ingredients needed?
There are 7 primary ingredients used in this recipe.
Is this recipe considered a dessert or a snack?
It is categorized as both a dessert and a sweet snack.
What is the origin of this recipe?
This is a Ghanaian recipe, reflecting West African culinary traditions.
What texture should the peanut meal have?
The peanuts should be ground until they resemble a coarse meal rather than a fine powder or paste.