Ger's Delightfully Thin Buttermilk Pancakes
Experience pancake perfection with Ger's Delightfully Thin Buttermilk Pancakes! These ultra-thin, yet incredibly flavorful pancakes are a breakfast favorite that melt in your mouth. Versatile and delightful, they can be served simply dusted with icing sugar, or dressed up with fresh raspberries, blueberries, sliced bananas, or even indulgent chocolate chips. If you prefer a fluffier texture, simply add an extra 1/2 cup of flour to the mix. Perfect for a cozy breakfast or a special brunch gathering, these pancakes will have everyone coming back for seconds!
N/A
Servings
300
Calories
8
Ingredients
Ingredients
Eggs
3 (Crack into a bowl and beat lightly)
Buttermilk
2 cups (Add directly to the egg mixture)
Flour
1 1/4 cups (Sift before adding to the batter)
Salt
1 teaspoon (Add directly to the batter)
Baking soda
1 teaspoon (Add directly to the batter)
Butter
1/4 cup (Melt on the skillet; pour remaining into the batter)
Bananas
Optional (Slice into thin rounds for topping)
Chocolate chips
Optional (Sprinkle over batter before flipping)
Instructions
1
In a large mixing bowl, crack the eggs and lightly beat them until the yolks and whites are combined.
2
Add the buttermilk, flour, salt, and baking soda to the egg mixture. Stir gently until just combined—be careful not to overmix to keep the pancakes thin and tender.
3
Melt the butter in a skillet or griddle over medium heat. Pour the melted butter into the batter and mix lightly until incorporated.
4
Preheat the griddle or skillet until it's hot, then lightly coat with additional butter if desired.
5
Pour a small amount of batter onto the griddle to form small circles, about 3-4 inches in diameter. If desired, sprinkle a few pieces of fruit or chocolate chips on top before the tops begin to bubble.
6
Once the edges appear set and bubbles form on the surface, gently flip the pancakes and cook for an additional minute or until golden brown.
7
Serve warm, topped with a pat of butter and a light dusting of icing sugar or a drizzle of maple syrup for added sweetness. For a decadent touch, drizzle caramel sauce over the pancakes, especially if you’ve added bananas!
Nutrition Information
15g
Fat
37.5g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes Ger's Delightfully Thin Buttermilk Pancakes special?
These pancakes are uniquely ultra-thin and flavorful, offering a melt-in-your-mouth texture that differs from traditional thick pancakes.
How can I make these pancakes fluffier if I prefer that texture?
If you prefer a fluffier texture instead of thin, simply add an extra 1/2 cup of flour to the pancake mix.
How many eggs are required for this recipe?
The recipe calls for 3 eggs, which should be lightly beaten before adding other ingredients.
What is the recommended amount of buttermilk?
You should use 2 cups of buttermilk for this recipe.
How should the flour be prepared?
You need 1 1/4 cups of flour, and it is recommended to sift it before adding it to the batter.
Is there a specific way to handle the batter to ensure the pancakes stay thin?
Yes, you should stir the mixture gently until just combined and be careful not to overmix to maintain the thin and tender texture.
How much butter is used in the recipe?
The recipe requires 1/4 cup of butter, which is melted in the skillet and then added to the batter.
What are the nutritional facts regarding calories and protein?
Each serving contains 300 calories and 7.5g of protein.
What is the fat and carbohydrate content of these pancakes?
These pancakes contain 15g of fat and 37.5g of carbohydrates per serving.
What size should I make the pancakes on the griddle?
It is recommended to pour the batter into small circles approximately 3-4 inches in diameter.
When should I add toppings like fruit or chocolate chips?
Sprinkle toppings onto the batter after pouring it onto the griddle but before the tops begin to bubble.
How do I know when it is time to flip the pancakes?
You should gently flip the pancakes once the edges appear set and bubbles begin to form on the surface.
How long do the pancakes need to cook on the second side?
Cook the second side for about one additional minute or until it reaches a golden brown color.
What are some suggested fruit toppings for these pancakes?
Suggested fruits include fresh raspberries, blueberries, or sliced bananas.
What is a recommended serving suggestion for a simple breakfast?
For a simple serving, you can serve them warm with a pat of butter and a light dusting of icing sugar.
How can I make these pancakes more decadent?
To make them decadent, you can drizzle caramel sauce over the pancakes, particularly if you have added bananas.
Does the recipe include salt and baking soda?
Yes, the recipe includes 1 teaspoon of salt and 1 teaspoon of baking soda.
Is the griddle supposed to be preheated?
Yes, you should preheat the griddle or skillet until it is hot before you begin cooking the batter.
How should the bananas be prepared if used as a topping?
Bananas should be sliced into thin rounds before being used as a topping.
What kind of sweetener can be drizzled over the finished pancakes?
A drizzle of maple syrup is recommended for added sweetness.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe, making it suitable for a quick breakfast or brunch.
How many total ingredients are listed in the recipe?
There are 8 total ingredients listed, including optional items like bananas and chocolate chips.
What categories or tags describe this dish?
The tags include pancakes, breakfast, buttermilk, thin pancakes, easy recipe, brunch, healthy, and comfort food.
What should the eggs look like after beating?
The eggs should be lightly beaten until the yolks and whites are fully combined.
Can I add chocolate chips directly to the batter?
Yes, chocolate chips are an optional ingredient that can be sprinkled over the batter while cooking.
How much baking soda is required?
The recipe calls for 1 teaspoon of baking soda.
What is the first step in the instructions?
The first step is to crack the eggs into a large mixing bowl and beat them lightly.
Can these pancakes be served at a brunch gathering?
Yes, they are described as perfect for a cozy breakfast or a special brunch gathering.
Is there any sodium or cholesterol information provided?
No, the sodium and cholesterol values are not specified in the current recipe data.
How much flour is used for the standard thin version?
The standard thin version of this recipe uses 1 1/4 cups of flour.