German Wurstsalat Deluxe
Inspired by my time in Wiesloch, Germany, this German Wurstsalat Deluxe is a refreshing, tangy salad combining savory bologna, creamy Swiss cheese, and juicy tomatoes. It's perfect when served chilled and even better the next day, making it a versatile side dish or a hearty snack. The addition of red wine vinegar gives it a delightful zing, and the balance of flavors ensures it will be a hit at family gatherings or summer picnics.
6
Servings
303
Calories
9
Ingredients
Ingredients
German bologna
2 lbs (Cut into thin strips about 4mm wide)
Swiss cheese
1 lb (Diced into cubes)
Tomatoes
5 medium (Diced)
Dill pickles
2 medium (Diced)
Onion
1 large (Diced)
Olive oil
3 tablespoons (None)
Red wine vinegar
1/3 cup (None)
Salt
to taste (None)
Black pepper
to taste (None)
Instructions
1
Prepare all ingredients: cut the bologna into thin strips about 4mm wide and dice the Swiss cheese into small cubes.
2
Dice the tomatoes, dill pickles, and onion, ensuring pieces are small and uniform.
3
In a large mixing bowl, combine the bologna, Swiss cheese, tomatoes, pickles, and onion.
4
Drizzle the olive oil and red wine vinegar over the assembled ingredients; stir gently but thoroughly to mix well.
5
Season the mixture with salt and black pepper according to taste preferences.
6
Cover the bowl with plastic wrap or a lid and refrigerate the salad until chilled.
7
For best flavor development, allow the Wurstsalat to marinate overnight, but it can also be served immediately.
Nutrition Information
20.3g
Fat
6.7g
Carbs
22.3g
Protein
1g
Fiber
3.3
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is German Wurstsalat Deluxe?
It is a refreshing and tangy salad that combines savory bologna, creamy Swiss cheese, and juicy tomatoes, inspired by German cuisine.
What is the main protein in this recipe?
The main protein used is 2 lbs of German bologna.
How should I cut the bologna?
The bologna should be cut into thin strips approximately 4mm wide.
What type of cheese is used in Wurstsalat Deluxe?
The recipe calls for 1 lb of Swiss cheese, diced into cubes.
How many tomatoes are needed?
You will need 5 medium tomatoes, diced.
Does this recipe include pickles?
Yes, it includes 2 medium dill pickles, diced.
What kind of onion is used?
The recipe specifies 1 large diced onion.
What is the dressing for the salad?
The dressing consists of 3 tablespoons of olive oil and 1/3 cup of red wine vinegar.
How should I season the German Wurstsalat?
Season the mixture with salt and black pepper according to your taste preferences.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in one serving?
There are 303 calories per serving.
What is the fat content per serving?
Each serving contains 20.3g of fat.
How many carbohydrates are in a serving?
There are 6.7g of carbohydrates per serving.
How much protein is in the salad?
The salad provides 22.3g of protein per serving.
Does this salad contain fiber?
Yes, there is 1g of fiber per serving.
What is the sugar content?
Each serving contains 3.3g of sugar.
How many ingredients are required in total?
There are 9 ingredients used in this recipe.
Should the salad be served warm or cold?
The salad should be served chilled.
How long should I marinate the salad?
For the best flavor development, it is recommended to allow it to marinate overnight.
Can I serve the Wurstsalat immediately?
Yes, it can be served immediately, though chilling it first is preferred.
Where does the inspiration for this recipe come from?
It was inspired by the creator's time in Wiesloch, Germany.
Is this recipe suitable for picnics?
Yes, it is described as perfect for family gatherings or summer picnics.
What is the first step in the instructions?
The first step is to cut the bologna into thin strips and dice the Swiss cheese into cubes.
How should the vegetables be prepared?
The tomatoes, pickles, and onion should be diced into small, uniform pieces.
What size should the bologna strips be?
They should be about 4mm wide.
How do I mix the dressing into the salad?
Drizzle the olive oil and red wine vinegar over the ingredients and stir gently but thoroughly.
What type of vinegar gives the salad its zing?
Red wine vinegar provides the delightful zing.
Should I cover the salad while refrigerating?
Yes, cover the bowl with plastic wrap or a lid before refrigerating.
What are some tags associated with this recipe?
Tags include German cuisine, Wurstsalat, hearty salad, and savory.
What category does this recipe fall under?
This recipe is categorized under Salads.