German Sweet Almond Muffins
Delight in the flavors of traditional German baking with these German Sweet Almond Muffins, inspired by the renowned bakery at Schloss Hotel Kronberg in Frankfurt. This quick and simple recipe yields soft, fluffy muffins, enriched with butter or margarine, infused with hints of rum and vanilla, and topped with crunchy ground almonds. The subtle warmth of cinnamon and the zest of orange rind elevate these muffins, making them perfect for breakfast, tea time, or as a delightful snack. Whether enjoyed fresh out of the oven or stored for later, these muffins will transport you to the charming streets of Germany with every bite.
N/A
Servings
120
Calories
12
Ingredients
Ingredients
butter or margarine
3/4 cup (softened)
sugar
1/2 cup (granulated)
eggs
2 large (beaten)
rum
1 tablespoon (optional)
vanilla extract
1 teaspoon
milk
3 tablespoons
cinnamon
1/2 teaspoon (ground)
baking powder
2 teaspoons
unbleached flour
2 1/4 cups (sifted)
ground almonds
1/4 cup
orange rind
1 tablespoon (grated)
raisins
1/4 cup (optional)
Instructions
1
Preheat your oven to 375°F (190°C) and grease your muffin tins to prevent sticking.
2
In a large mixing bowl, cream together the butter (or margarine) and sugar until the mixture is light and fluffy.
3
Beat in the eggs, rum, vanilla extract, and milk, ensuring everything is fully combined.
4
In a separate bowl, combine the ground cinnamon, baking powder, and unbleached flour. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5
Gently fold in the ground almonds, grated orange rind, and optional raisins until evenly distributed throughout the batter.
6
Spoon the batter into the prepared muffin tins, filling each cup halfway to allow for rising during baking.
7
Bake in the preheated oven for 25 to 30 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
8
Allow to cool in the tins for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious muffins warm or at room temperature!
Nutrition Information
6g
Fat
16g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are German Sweet Almond Muffins?
German Sweet Almond Muffins are soft, fluffy baked goods inspired by the Schloss Hotel Kronberg bakery, featuring flavors of rum, vanilla, and orange rind with a ground almond topping.
What is the inspiration behind this recipe?
This recipe is inspired by the renowned bakery at Schloss Hotel Kronberg located in Frankfurt, Germany.
At what temperature should I preheat the oven?
The oven should be preheated to 375°F (190°C).
How should I prepare the muffin tins?
You should grease the muffin tins to prevent the batter from sticking during the baking process.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either 3/4 cup of softened butter or margarine.
What type of sugar is required?
The recipe calls for 1/2 cup of granulated sugar.
How many eggs are used in the batter?
The recipe requires 2 large eggs that have been beaten.
Is rum a mandatory ingredient for these muffins?
No, the 1 tablespoon of rum is listed as an optional ingredient.
How much vanilla extract is needed?
You will need 1 teaspoon of vanilla extract.
What amount of milk is used in the recipe?
The recipe includes 3 tablespoons of milk.
What spice is used to provide warmth to the muffins?
Ground cinnamon is used, specifically 1/2 teaspoon.
How much baking powder is required?
The recipe calls for 2 teaspoons of baking powder to ensure the muffins rise properly.
What kind of flour is best for these muffins?
The recipe specifies 2 1/4 cups of unbleached flour, which should be sifted.
How much ground almonds are included?
The recipe uses 1/4 cup of ground almonds.
How is the orange flavor incorporated?
The recipe uses 1 tablespoon of grated orange rind.
Can I add raisins to these muffins?
Yes, adding 1/4 cup of raisins is an optional choice for this recipe.
What is the first step in the mixing process?
The first step is to cream together the softened butter (or margarine) and sugar until the mixture is light and fluffy.
When do I add the liquid ingredients?
After creaming the butter and sugar, you beat in the eggs, rum, vanilla extract, and milk.
How should the dry ingredients be prepared?
In a separate bowl, combine the ground cinnamon, baking powder, and sifted unbleached flour before adding them to the wet mixture.
How should I incorporate the almonds and orange rind?
Gently fold the ground almonds, grated orange rind, and optional raisins into the batter until evenly distributed.
How much should I fill each muffin cup?
Fill each muffin cup halfway to allow space for the muffins to rise during baking.
What is the recommended baking time?
Bake the muffins for 25 to 30 minutes.
How do I know when the muffins are finished baking?
The muffins are done when the tops are golden brown and a toothpick inserted in the center comes out clean.
What is the cooling process for these muffins?
Allow them to cool in the tins for a few minutes, then transfer them to a wire rack to cool completely.
How many calories are in one German Sweet Almond Muffin?
Each muffin contains approximately 120 calories.
What is the fat content per serving?
There are 6 grams of fat per serving.
How many carbohydrates are in each muffin?
Each muffin contains 16 grams of carbohydrates.
What is the protein content of these muffins?
Each muffin provides 2 grams of protein.
Are these muffins suitable for tea time?
Yes, they are described as perfect for breakfast, tea time, or as a delightful snack.
What makes the texture of these muffins unique?
The muffins are soft and fluffy on the inside with a crunchy texture on top from the ground almonds.