German-style Rich Butter Wafer Cookies
Discover the delightful taste of these German-style Butter Wafer Cookies, an heirloom recipe passed down from my beloved Aunt. Unlike ordinary butter cookies, these treats are rolled exceptionally thin, almost like delicate wafers, delivering a buttery richness and crisp texture that set them apart. The inclusion of 6 large egg yolks provides an unparalleled depth of flavor, ensuring each bite melts in your mouth. Perfect for special occasions or as a nostalgic treat, these cookies are also aesthetically pleasing with their festive red and green sugar crystals. Updated for modern convenience, this recipe utilizes a food processor for effortless preparation while maintaining the traditional flavors. Enjoy them fresh or let them rest for a day, as they develop an even richer flavor! Each batch yields 7 dozen, making them ideal for sharing or holiday festivities.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Flour
2 3/4 cups (sifted)
Granulated Sugar
1 cup (none)
Baking Powder
1/2 teaspoon (none)
Unsalted Butter
1/2 lb (cold, cut into 8 pieces)
Egg Yolks
6 (from large eggs)
Pure Vanilla Extract
1 1/2 teaspoons (none)
Red Sugar Crystals
as needed (for sprinkling)
Green Sugar Crystals
as needed (for sprinkling)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are German-style Butter Wafer Cookies?
These are heirloom cookies passed down from an aunt, known for being rolled exceptionally thin like wafers with a buttery, crisp texture.
What makes these cookies different from regular butter cookies?
Unlike standard butter cookies, these are rolled much thinner and utilize 6 large egg yolks for a deeper flavor and a melt-in-your-mouth quality.
How many cookies does one batch yield?
A single batch of this recipe yields approximately 7 dozen cookies.
Should I eat these cookies immediately after baking?
You can enjoy them fresh, but letting them rest for a day allows them to develop an even richer flavor.
Can I use a food processor for this recipe?
Yes, this modernized recipe specifically utilizes a food processor for effortless preparation.
How much flour is required for the recipe?
The recipe calls for 2 3/4 cups of flour.
Does the flour need any special preparation?
Yes, the flour should be sifted before being added to the dough.
How much sugar is used in the dough?
The recipe uses 1 cup of granulated sugar.
How much baking powder is included?
The recipe requires 1/2 teaspoon of baking powder.
What kind of butter should be used?
You should use 1/2 lb of unsalted butter.
How should the butter be prepared before mixing?
The butter should be cold and cut into 8 pieces for the best results in the food processor.
How many egg yolks are needed?
The recipe calls for 6 egg yolks from large eggs.
Why does the recipe use so many egg yolks?
The 6 egg yolks provide an unparalleled depth of flavor and ensure the cookies have a delicate, melt-in-your-mouth texture.
What type of vanilla extract is recommended?
The recipe specifies using 1 1/2 teaspoons of pure vanilla extract.
How are the cookies decorated?
They are typically sprinkled with red and green sugar crystals to give them a festive look.
Are these cookies suitable for holidays?
Yes, they are described as ideal for holiday festivities and sharing with others.
Is this a family recipe?
Yes, it is an heirloom family recipe passed down from the creator's aunt.
What is the texture of these cookies?
The cookies are exceptionally thin, crisp, and wafer-like.
What is the main flavor profile?
They have a rich, buttery flavor enhanced by vanilla and egg yolks.
What categories does this recipe fall into?
It is categorized under cookies, dessert, and sweet treats.
Is there any nutritional information available?
Specific nutritional data such as calories, fat, and carbohydrates are not provided for this recipe.
Can I use any other color of sugar crystals?
The recipe suggests red and green for a festive look, but other colors could be used as needed.
Is the recipe easy to make?
Yes, while it is a traditional recipe, the use of a food processor makes it modern and effortless.
Are these cookies soft or crunchy?
These are crisp wafer-style cookies, not soft-baked cookies.
Does the recipe use whole eggs?
No, it specifically uses only the yolks from large eggs.
Is this recipe considered a German specialty?
Yes, it is described as a German-style butter wafer cookie.
What is the primary ingredient count?
There are 8 main ingredients in this cookie recipe.
Is salt added to the recipe?
The recipe does not list salt as an ingredient, but it specifies the use of unsalted butter.
Can these cookies be served at special occasions?
Yes, they are noted as being aesthetically pleasing and perfect for special occasions.
How should the dough be rolled?
The dough should be rolled exceptionally thin to achieve the desired wafer-like texture.