German-Style Rib Eye with Sour Cream Onion Sauce
This German-Style Rib Eye with Sour Cream Onion Sauce brings a taste of nostalgia, inspired by a memorable family dinner at the Maennerchor in Columbus, Ohio. As a teenager, I was hesitant to explore unfamiliar dishes, but this flavorful steak captivated my palate and changed my love for steak forever. Tender rib eye steak is seasoned to perfection and grilled to your liking, while a rich and creamy onion sauce made with butter and sour cream adds an irresistible layer of flavor. Perfect for a weeknight dinner or a special occasion, this dish will surprise and delight even the pickiest eaters. Rediscover the joy of steak with this easy-to-follow recipe!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Rib Eye Steak
8 ounces (Season with salt, pepper, and seasoning salt.)
Salt
to taste
Pepper
to taste
Seasoning Salt
to taste
Onion
1 large (Sliced)
Butter
2 tablespoons (Melted)
Sour Cream
1/2 cup
Instructions
1
Start by seasoning the rib eye steak generously with salt, pepper, and seasoning salt. Let it rest at room temperature for about 15 minutes to enhance the flavors.
2
In a large skillet, melt the butter over medium-low heat. Once melted, add the sliced onion to the skillet. Cook the onions gently, stirring occasionally, until they become tender and caramelized—about 10-15 minutes.
3
While the onions cook, preheat your grill. Grill the seasoned rib eye steak, turning occasionally, until it reaches your desired doneness (about 4-5 minutes per side for medium-rare, depending on thickness).
4
Once the onions are ready, stir the sour cream into the skillet until well combined and heated through. Remove from heat.
5
Place the grilled steak on a serving plate, and generously spoon the sour cream onion sauce over the top. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is German-Style Rib Eye with Sour Cream Onion Sauce?
It is a flavorful dish featuring a grilled rib eye steak topped with a rich, creamy sauce made from caramelized onions, butter, and sour cream.
What cut of meat is best for this recipe?
The recipe specifically calls for an 8-ounce Rib Eye steak because of its excellent marbling and tenderness.
How many ingredients are needed?
There are 7 main ingredients: Rib Eye steak, salt, pepper, seasoning salt, a large onion, butter, and sour cream.
What is the inspiration behind this recipe?
This dish was inspired by a memorable family dinner at the Maennerchor in Columbus, Ohio.
How should I season the steak?
Season the steak generously with salt, pepper, and seasoning salt before letting it rest.
Why should I let the steak rest before grilling?
Letting the steak rest at room temperature for 15 minutes helps enhance the flavors and ensures more even cooking.
How do I prepare the onions for the sauce?
Slice one large onion and cook it in melted butter over medium-low heat until tender and caramelized.
How long does it take to caramelize the onions?
It typically takes about 10 to 15 minutes of gentle cooking and occasional stirring.
How long should I grill the rib eye?
For a medium-rare finish, grill the steak for about 4-5 minutes per side, depending on the thickness.
When do I add the sour cream to the sauce?
Stir the sour cream into the skillet once the onions are fully caramelized and tender.
Should I boil the sauce after adding sour cream?
No, simply stir it until it is well combined and heated through, then remove it from the heat.
Can I use a different type of onion?
Yes, while yellow or white onions are standard, you can use red onions for a slightly different flavor profile.
Is this recipe difficult to make?
No, it is classified as an easy dinner recipe with straightforward steps for both the steak and the sauce.
Can I make this dish if I don't have a grill?
Yes, you can pan-sear the seasoned rib eye in a heavy skillet or cast-iron pan as an alternative to grilling.
What is the texture of the onion sauce?
The sauce is rich, creamy, and thick, featuring soft, sweet pieces of caramelized onion.
What kind of seasoning salt should I use?
Any standard brand of seasoning salt works well to provide that extra depth of savory flavor.
Is this recipe gluten-free?
Yes, the primary ingredients listed are naturally gluten-free, provided your seasoning salt is certified gluten-free.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a good substitute if you want a tangier flavor or a slightly higher protein content.
What are some good side dishes for this steak?
It pairs beautifully with roasted potatoes, German spaetzle, or a crisp green salad.
How much sour cream is required?
The recipe uses 1/2 cup of sour cream.
How much butter is needed for the sauce?
You will need 2 tablespoons of butter to melt in the skillet.
Can I use margarine instead of butter?
While you can use margarine, butter is recommended for the authentic, rich flavor of the German-style sauce.
Is this a spicy dish?
No, it is a savory comfort food dish with no heat, making it great for pickier eaters.
Can I add mushrooms to the onion sauce?
Absolutely! Sautéing mushrooms along with the onions would be a delicious addition to this recipe.
How do I store leftovers?
Store the steak and sauce in an airtight container in the refrigerator for up to 3 days.
What is the best way to reheat this dish?
Reheat gently in a skillet over low heat to prevent the sour cream from separating and the steak from overcooking.
Is this recipe keto-friendly?
Yes, with high protein and fat and very low carbohydrates, it is an excellent choice for a ketogenic diet.
Can I double the recipe for more people?
Yes, you can easily scale the ingredients up to serve more guests; just ensure your skillet is large enough for the onions.
How should I serve the dish?
Place the grilled steak on a plate and generously spoon the hot sour cream onion sauce over the top.
What happens if I overcook the onions?
If they get too dark, they may become bitter. Keep the heat medium-low to ensure they stay sweet and tender.