German Style Curry Ketchup
Celebrate the flavors of Oktoberfest all year round with this delightful German Style Curry Ketchup. Inspired by traditional bratwurst pairings, this sauce combines rich spices with the tanginess of ketchup for a unique dipping experience. The sautéed onions enrich the sauce with a sweet, savory depth, while the curry powder and sweet Hungarian paprika add warmth and complexity. Perfect for bratwursts, hamburgers, or hot dogs, this versatile sauce elevates any dish. Enjoy it on the following day as a topping in delicious hoagies for a quick and satisfying meal. After all, good food deserves great flavors!
N/A
Servings
60
Calories
6
Ingredients
Ingredients
Oil
1/2 tablespoon (none)
Onions
2 tablespoons (finely minced)
Curry Powder
1 - 1 1/2 tablespoon (none)
Sweet Hungarian Paprika
1/2 tablespoon (none)
Ketchup
1 cup (none)
Water
1/2 cup (none)
Instructions
1
In a medium saucepan, heat the oil over medium heat.
2
Add finely minced onions to the pan and sauté until they become translucent, about 2-3 minutes, stirring occasionally to prevent browning.
3
Stir in the curry powder and sweet Hungarian paprika, cooking for an additional minute to release their aromas.
4
Pour in the ketchup and water, mixing well to combine. Bring the mixture to a gentle simmer.
5
Allow the sauce to simmer uncovered for about 5 minutes or until it thickens slightly, stirring occasionally.
6
Taste the sauce and adjust the seasoning if desired, then remove from heat.
7
Let the sauce cool completely before transferring it to an airtight container and refrigerate for at least 30 minutes to enhance the flavors.
8
Serve cold or warm with bratwursts, hamburgers, or hot dogs, and enjoy!
Nutrition Information
0.8g
Fat
12.8g
Carbs
0.8g
Protein
0.4g
Fiber
6.8g
Sugar
200mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is German Style Curry Ketchup?
German Style Curry Ketchup is a savory and tangy condiment inspired by traditional German bratwurst pairings, combining ketchup with curry powder and sweet Hungarian paprika.
What are the main ingredients in this recipe?
The recipe requires oil, finely minced onions, curry powder, sweet Hungarian paprika, ketchup, and water.
How should the onions be prepared for the sauce?
The onions should be finely minced and then sautéed in oil until they become translucent.
What type of paprika is used in German Style Curry Ketchup?
The recipe specifically calls for sweet Hungarian paprika to add warmth and complexity to the sauce.
Can I use regular paprika instead of sweet Hungarian paprika?
While sweet Hungarian paprika is recommended for its specific flavor profile, you can substitute regular paprika, though the taste may vary slightly.
How long do I need to sauté the onions?
The onions should be sautéed for approximately 2 to 3 minutes until they are translucent.
Why do I need to add water to the recipe?
Water is added to help thin the ketchup and spices, allowing them to simmer and meld together without becoming too thick too quickly.
How long should the sauce simmer?
The sauce should simmer uncovered for about 5 minutes until it thickens slightly.
Should I cover the saucepan while simmering the ketchup?
No, you should allow the sauce to simmer uncovered to help it reach the desired consistency.
Can I serve the sauce immediately after cooking?
It is best to let the sauce cool completely and refrigerate it for at least 30 minutes to allow the flavors to enhance.
How long should the sauce be refrigerated before serving?
The sauce should be refrigerated for at least 30 minutes to develop its full flavor profile.
Can German Style Curry Ketchup be served warm?
Yes, this versatile sauce can be served either warm or cold depending on your preference.
Is this sauce good for dipping?
Yes, it is specifically designed as a unique dipping sauce for various meats and snacks.
What foods pair well with this curry ketchup?
It pairs excellently with bratwursts, hamburgers, hot dogs, and can even be used as a topping for hoagies.
Is this recipe suitable for Oktoberfest?
Yes, the flavors are inspired by Oktoberfest tradition and it is a perfect condiment for the holiday.
How many calories are in a serving of this sauce?
There are approximately 60 calories per serving of this curry ketchup.
How much sugar is in the sauce?
Each serving contains about 6.8 grams of sugar.
Does this recipe contain fat?
The sauce contains a small amount of fat, approximately 0.8 grams per serving, primarily from the oil used to sauté the onions.
What is the sodium content per serving?
The sauce contains approximately 200mg of sodium per serving.
How many ingredients do I need to buy?
You will need a total of 6 ingredients to make this recipe.
What type of oil is recommended?
The recipe calls for a general oil; a neutral cooking oil like vegetable or canola oil works best for sautéing the onions.
Can I adjust the amount of curry powder?
Yes, you can use between 1 and 1 1/2 tablespoons of curry powder depending on your preference for spice and flavor intensity.
How should I store the leftover sauce?
Store leftovers in an airtight container in the refrigerator.
Is the sauce thick or runny?
By simmering the sauce for 5 minutes, it should thicken slightly to a consistency similar to traditional ketchup.
Can I use this as a marinade?
While primarily a dipping sauce or topping, its savory profile could work well as a glaze for meats during the final minutes of grilling.
Is there any cholesterol in this recipe?
No, this recipe does not contain any cholesterol.
Can children enjoy this sauce?
Yes, while it has warm spices, the ketchup base makes it generally palatable and mild enough for many children.
Does the sauce taste better the next day?
Yes, allowing the sauce to sit overnight in the refrigerator helps the flavors of the curry and paprika to fully integrate.
What is the carbohydrate count?
Each serving has approximately 12.8 grams of carbohydrates.
Is this sauce gluten-free?
This depends on the specific brand of ketchup and curry powder you use; check those labels to ensure they are gluten-free.