German Spinach Salad with Savory Bacon Vinaigrette
Indulge in the delightful flavors of this German Spinach Salad, featuring a warm, savory bacon vinaigrette that elevates the freshness of baby spinach. The dish combines crispy, browned bacon with the sweetness of onions and the creaminess of hard-boiled eggs, creating a delightful balance of textures and flavors. Perfect as a side dish or a light meal, this salad is sure to impress at any gathering. With a warm dressing that brings everything together, this recipe is ideal for a comforting yet refreshing dish.
4
Servings
165
Calories
11
Ingredients
Ingredients
Bacon
1/2 lb (diced and browned)
Bacon fat
4 tablespoons (reserved from bacon)
Sweet onion
1/2 large (diced)
Eggs
2 (hard boiled, sliced)
Flour
4 tablespoons (none)
Water
2 cups (none)
Salt
1/2 teaspoon (none)
Black pepper
1/4 teaspoon (none)
Sugar
1/2 cup (none)
Red wine vinegar
4 tablespoons (none)
Baby spinach
10 ounces (pre-washed and ready to eat)
Instructions
1
Start by cooking the diced bacon in a skillet over medium heat until crispy. Once cooked, remove the bacon and drain on paper towels, reserving 4 tablespoons of the bacon fat in the skillet.
2
In a medium saucepan, combine the reserved bacon fat and flour. Cook over medium-low heat, stirring constantly, until the mixture turns a nutty brown color.
3
Gradually whisk in the water, ensuring there are no lumps. Continue stirring until the mixture thickens and becomes smooth.
4
Add sugar and red wine vinegar to the saucepan, mixing well to combine all ingredients. Keep the dressing warm on low heat.
5
In a large salad bowl, combine baby spinach, crispy bacon, diced sweet onion, and sliced hard-boiled eggs.
6
Just before serving, pour the warm bacon dressing over the spinach salad, tossing gently to coat all ingredients. Serve immediately while the salad is warm.
Nutrition Information
10.5g
Fat
11.5g
Carbs
5.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is German Spinach Salad?
German Spinach Salad is a traditional dish featuring fresh baby spinach topped with a warm, savory bacon vinaigrette, crispy bacon, sweet onions, and hard-boiled eggs.
What type of dressing is used for this salad?
This recipe uses a warm bacon vinaigrette made from reserved bacon fat, flour, water, sugar, and red wine vinegar.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving of German Spinach Salad?
Each serving contains approximately 165 calories.
What is the fat content per serving?
There is 10.5g of fat per serving.
How much protein is in this salad?
Each serving provides 5.25g of protein.
How many carbohydrates are in a serving?
There are 11.5g of carbohydrates per serving.
What amount of bacon is needed?
The recipe calls for 1/2 lb of bacon, diced and browned.
How much bacon fat should be reserved for the dressing?
You should reserve 4 tablespoons of bacon fat from the cooked bacon.
What kind of onion is recommended for this recipe?
The recipe uses 1/2 of a large sweet onion, diced.
How should the eggs be prepared?
You need 2 hard-boiled eggs, which should be sliced before adding to the salad.
What is the purpose of flour in the dressing?
Flour is combined with the bacon fat to create a roux, which helps thicken the vinaigrette.
How much water is added to the dressing?
The recipe requires 2 cups of water to be whisked into the roux.
Is there sugar in the bacon vinaigrette?
Yes, the recipe includes 1/2 cup of sugar to provide a sweet balance to the savory bacon fat and vinegar.
What type of vinegar is used?
The recipe specifies 4 tablespoons of red wine vinegar.
What quantity of spinach is required?
You will need 10 ounces of baby spinach.
Should the spinach be washed?
The recipe suggests using pre-washed baby spinach that is ready to eat.
How do you prevent lumps in the dressing?
Gradually whisk in the water while stirring constantly to ensure the mixture stays smooth.
What color should the flour and fat mixture be?
The mixture should be cooked until it turns a nutty brown color.
When should the dressing be added to the salad?
Pour the warm dressing over the salad just before serving to maintain the best texture.
Is this salad served cold?
No, it is intended to be served immediately while the dressing is warm.
What are the primary seasonings used?
The salad is seasoned with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for quick preparation.
Can this be served as a main meal?
While often served as a side dish, the protein from the bacon and eggs makes it suitable as a light meal.
What is the texture profile of this dish?
The salad offers a balance of crispy bacon, tender spinach, crunchy onions, and creamy hard-boiled eggs.
How do you cook the bacon?
Cook the diced bacon in a skillet over medium heat until it is crispy, then drain on paper towels.
What temperature should the dressing be kept at?
Keep the dressing on low heat to stay warm until you are ready to assemble the salad.
What type of cuisine does this dish belong to?
This dish is a part of German cuisine.
How do you assemble the salad bowl?
Combine the baby spinach, crispy bacon, diced sweet onion, and sliced hard-boiled eggs in a large bowl.
What is the first step in the instructions?
The first step is cooking the diced bacon in a skillet until it is crispy.