German Sausage Salad with Zesty Mustard Dressing
Dive into the authentic flavors of Bavarian cuisine with this refreshing German sausage salad. Featuring a delightful medley of assorted smoked sausages such as debrizener, bauerwurst, jagdwurst, frankfurters, and summer sausage, this dish is complemented with crisp julienned red onions and tangy sweet gherkins. Dressed in a tangy mix of sweet and hot German mustards, balsamic vinegar, and a hint of sugar, this salad is perfect for summer barbecues, picnics, or as a hearty appetizer at gatherings. Experience a taste of Germany right at your own dining table!
N/A
Servings
583
Calories
9
Ingredients
Ingredients
assorted smoked German sausages
2 lbs (thinly sliced on the bias)
red onion
1 cup (julienned)
German sweet gherkins
1 cup (thinly cut on bias)
German sweet mustard
1/2 cup (none)
German hot mustard
1/2 cup (none)
canola oil
1 cup (none)
balsamic vinegar
1/2 cup (none)
red wine vinegar
1/2 cup (none)
granulated sugar
1/3 cup (none)
Instructions
1
Begin by thinly slicing the assorted smoked German sausages on the bias and placing them in a large mixing bowl.
2
Add the julienned red onion and thinly cut sweet gherkins to the bowl with the sausages, combining gently to distribute the ingredients evenly.
3
In a separate mixing bowl, whisk together the sweet mustard, hot mustard, canola oil, balsamic vinegar, red wine vinegar, and granulated sugar until well combined and emulsified.
4
Pour the dressing over the sausage mixture and gently toss everything together until the sausages and vegetables are fully coated with the dressing.
5
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour to allow the flavors to meld.
6
Before serving, give the salad a quick toss again to ensure everything is mixed well. Serve chilled or at room temperature.
Nutrition Information
42g
Fat
25g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is German Sausage Salad with Zesty Mustard Dressing?
It is an authentic Bavarian dish featuring a medley of smoked sausages like debrizener and frankfurters, mixed with red onions and sweet gherkins in a tangy mustard dressing.
Which types of German sausages are recommended for this recipe?
The recipe suggests using assorted smoked sausages such as debrizener, bauerwurst, jagdwurst, frankfurters, and summer sausage.
How many calories are in a serving of this salad?
There are 583 calories in a serving of this German sausage salad.
How should the sausages be prepared?
The 2 lbs of assorted smoked German sausages should be thinly sliced on the bias.
What kind of mustard is used in the dressing?
The recipe uses a combination of 1/2 cup German sweet mustard and 1/2 cup German hot mustard.
What is the fat content of this dish?
Each serving contains 42g of fat.
How much protein is in the German Sausage Salad?
There is 21g of protein per serving.
What is the total carbohydrate count?
The salad contains 25g of carbohydrates per serving.
How long should the salad marinate before serving?
It is recommended to let the salad marinate in the refrigerator for at least 1 hour to allow the flavors to meld.
What vegetables are included in the salad?
The salad includes 1 cup of julienned red onion and 1 cup of thinly cut German sweet gherkins.
What types of vinegar are required for the dressing?
The dressing uses 1/2 cup of balsamic vinegar and 1/2 cup of red wine vinegar.
Is there sugar in the recipe?
Yes, the recipe calls for 1/3 cup of granulated sugar to balance the tangy dressing.
What kind of oil should be used?
The recipe specifies 1 cup of canola oil for the dressing.
How many ingredients are needed in total?
There are 9 primary ingredients used in this recipe.
Should the salad be served hot or cold?
The salad can be served chilled or at room temperature.
Is this recipe associated with a specific restaurant?
Yes, the tags indicate this is a recipe from the Biergarten restaurant at Epcot.
How do I prepare the gherkins?
The German sweet gherkins should be thinly cut on the bias.
What is the first step in making the salad?
Begin by thinly slicing the smoked sausages on the bias and placing them in a large mixing bowl.
How should the dressing be mixed?
Whisk together the sweet mustard, hot mustard, canola oil, balsamic vinegar, red wine vinegar, and sugar in a separate bowl until emulsified.
What is the best way to combine the dressing and the salad?
Pour the dressing over the sausage mixture and gently toss everything together until fully coated.
How should I store the salad while it marinates?
Cover the bowl with plastic wrap and place it in the refrigerator.
What should I do just before serving?
Give the salad a quick toss again to ensure the dressing and ingredients are well mixed.
What occasions is this salad suitable for?
It is perfect for summer barbecues, picnics, or as a hearty appetizer for gatherings.
Are there specific preparation instructions for the red onion?
The red onion should be julienned before being added to the salad.
What is the flavor profile of the dressing?
The dressing is described as a zesty and tangy mix of sweet and hot German mustards with a hint of sugar.
How much sausage is used in the recipe?
The recipe requires 2 lbs of assorted smoked German sausages.
What is the total amount of mustard used?
The recipe uses 1 cup of mustard in total, split between sweet and hot varieties.
Does the recipe include fiber information?
No, the fiber content is not specified in the provided nutritional data.
Is this considered a Bavarian dish?
Yes, it is described as featuring authentic flavors of Bavarian cuisine.
Can I use summer sausage in this salad?
Yes, summer sausage is one of the suggested types of smoked sausages for this dish.