German Inspired Sausage Salad Delight
Experience the vibrant flavors of Germany with this delightful Sausage Salad, also known as Wurstsalat. After a memorable tasting at Disney's Epcot's Biergarten in the German pavilion, I was inspired to recreate this dish in my own kitchen. With a delicious blend of savory bratwurst or knockwurst, tangy sour dill pickles, and creamy hard-boiled eggs, every bite is a burst of flavor! The homemade tangy dressing enhances the ingredients beautifully and allows them to marry perfectly together. Perfect as a hearty lunch or a crowd-pleasing side dish, you can customize it by adding cooked potatoes for an extra twist. Enjoy a taste of authentic German cuisine right at home!
N/A
Servings
200
Calories
11
Ingredients
Ingredients
Olive oil
2 tablespoons (none)
Red wine vinegar
3 tablespoons (none)
German mustard or Dijon mustard
1 tablespoon (none)
Cold beef stock
3 tablespoons (none)
Sugar
1 teaspoon (none)
Salt
1/2 teaspoon (none)
Cracked black pepper
1/8 teaspoon (none)
Bratwursts or knockwurst (precooked)
1 pound (thinly sliced into disks)
Sweet onion
1/2 cup (thinly sliced)
Hard-boiled eggs
3 (thinly sliced into disks)
Sour dill pickle
1 cup (thinly sliced into disks)
Instructions
1
In a small bowl, whisk together the olive oil, red wine vinegar, mustard, cold beef stock, sugar, salt, and cracked black pepper to create a smooth dressing.
2
In a large mixing bowl, combine the thinly sliced bratwurst (or knockwurst), sweet onion, hard-boiled eggs, and sour dill pickles.
3
Drizzle the dressing over the salad ingredients and gently toss until everything is well coated.
4
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours before serving. This allows the flavors to meld beautifully.
5
Serve chilled, and enjoy your homemade German-inspired Sausage Salad!
Nutrition Information
14.5
Fat
7.5
Carbs
10
Protein
375
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is German Inspired Sausage Salad Delight?
It is a vibrant German dish, also known as Wurstsalat, featuring savory sausage, tangy pickles, and a homemade dressing.
What is the alternative name for this recipe?
This dish is traditionally known in Germany as Wurstsalat.
What inspired this particular recipe version?
The recipe was inspired by a tasting at Disney's Epcot Biergarten in the German pavilion.
What kind of sausage is best for this salad?
You can use either precooked bratwurst or knockwurst for this recipe.
What type of pickles should I use?
The recipe specifically calls for sour dill pickles to provide a tangy flavor profile.
How should the sausages be prepared before mixing?
The sausages should be precooked and then thinly sliced into disks.
What ingredients are in the dressing?
The dressing consists of olive oil, red wine vinegar, German or Dijon mustard, cold beef stock, sugar, salt, and cracked black pepper.
Are there eggs in this Wurstsalat?
Yes, the recipe includes three hard-boiled eggs, thinly sliced into disks.
How long does the salad need to refrigerate?
It should be refrigerated for at least 2 hours before serving to allow the flavors to meld beautifully.
Can I add potatoes to this sausage salad?
Yes, you can customize the dish by adding cooked potatoes for an extra twist.
Is this salad served hot or cold?
This German-inspired Sausage Salad is served chilled.
What type of onion is recommended?
A half cup of thinly sliced sweet onion is used for this recipe.
How many calories are in a serving of this salad?
Each serving contains approximately 200 calories.
What is the fat content per serving?
The fat content is 14.5 grams per serving.
How much protein does this salad provide?
There are 10 grams of protein per serving.
What is the sodium level in this dish?
The sodium content is 375 mg per serving.
How many carbohydrates are in a serving?
There are 7.5 grams of carbohydrates per serving.
What type of mustard is used in the dressing?
You can use either German mustard or Dijon mustard.
Is there sugar in the dressing recipe?
Yes, one teaspoon of sugar is included to balance the tangy flavors.
What kind of vinegar is required?
The recipe calls for 3 tablespoons of red wine vinegar.
Is beef stock a standard ingredient for the dressing?
Yes, 3 tablespoons of cold beef stock are whisked into the dressing for added depth.
How many total ingredients are needed for this recipe?
There are 11 main ingredients in this recipe.
Can this be served as a main meal?
Yes, it is described as being perfect for a hearty lunch.
What is the first step in making the salad?
The first step is whisking together the oil, vinegar, mustard, stock, sugar, salt, and pepper to create a smooth dressing.
How are the hard-boiled eggs prepared for the salad?
They should be thinly sliced into disks before being added to the mixing bowl.
Should the bowl be covered while refrigerating?
Yes, cover the bowl with plastic wrap or a lid before placing it in the refrigerator.
Is this a good dish for social gatherings?
Absolutely, it is noted as a crowd-pleasing side dish.
What kind of pepper is used?
The recipe specifies 1/8 teaspoon of cracked black pepper.
How much sausage is required for the recipe?
You will need 1 pound of precooked bratwursts or knockwurst.
What is the flavor profile of the dressing?
The homemade dressing is described as tangy and designed to enhance the savory ingredients.