German Coconut Pecan Fruit Pie
Experience the delightful blend of textures and flavors in this German Coconut Pecan Fruit Pie. A delectable treat that's perfect for gatherings or simply satisfying your sweet tooth, this pie combines the richness of coconut and pecans with the sweetness of raisins, all enveloped in a buttery filling. This recipe yields two sumptuous pies, making it ideal for sharing at celebrations, picnics, or family dinners. With its inviting aroma and appealing presentation, this pie is sure to become a cherished favorite in your dessert repertoire.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Coconut
1 cup (shredded)
Raisins
1 cup (plump in warm water if desired)
Chopped Pecans
1 cup (chopped)
Butter
1 cup (melted)
Sugar
2 cups (granulated)
Vinegar
2 tablespoons (white or apple cider vinegar)
Eggs
4 (medium, beaten)
Vanilla Extract
1 teaspoon (pure or imitation)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine 1 cup of coconut, 1 cup of raisins, 1 cup of chopped pecans, and 2 cups of sugar.
3
In another bowl, beat together the 4 medium eggs, 1 cup of melted butter, 2 tablespoons of vinegar, and 1 teaspoon of vanilla extract until well combined.
4
Pour the wet mixture into the dry ingredients and stir until everything is evenly mixed.
5
Prepare 2 unbaked pie shells (preferably not deep shells) and evenly distribute the filling between them.
6
Place the pies in the preheated oven and bake for 45 minutes or until the filling is set and lightly browned on top.
7
Allow the pies to cool slightly before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is German Coconut Pecan Fruit Pie?
It is a delectable dessert that blends the rich textures and flavors of coconut, pecans, and raisins in a buttery filling.
How many pies does this recipe make?
This recipe is designed to yield two sumptuous pies, making it ideal for sharing.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How much coconut is required?
You will need 1 cup of shredded coconut for this recipe.
What type of raisins should I use?
Use 1 cup of raisins; you can plump them in warm water before using if desired.
How much pecan is needed?
The recipe calls for 1 cup of chopped pecans.
How much butter is used in the filling?
You will need 1 cup of melted butter.
How much sugar does the recipe call for?
The recipe requires 2 cups of granulated sugar.
What type of vinegar should I use?
You can use 2 tablespoons of either white vinegar or apple cider vinegar.
How many eggs are needed for the filling?
The recipe uses 4 medium-sized eggs, beaten.
How much vanilla extract should be added?
Add 1 teaspoon of pure or imitation vanilla extract.
What kind of pie shells should I use?
Use 2 unbaked pie shells; it is recommended not to use deep shells for this specific recipe.
How long do the pies need to bake?
Bake the pies for approximately 45 minutes.
How do I know when the pies are finished baking?
The pies are done when the filling is set and the tops are lightly browned.
Should the pies cool before serving?
Yes, allow the pies to cool slightly before slicing to ensure the filling sets properly.
Is this recipe suitable for gatherings?
Yes, because it makes two pies and has a crowd-pleasing flavor profile, it is perfect for picnics, celebrations, or family dinners.
What are the main flavor profiles of this pie?
The pie features a sweet and buttery flavor with nutty pecans, tropical coconut, and sweet raisins.
How do I mix the ingredients?
Combine the dry ingredients (coconut, raisins, pecans, sugar) in one bowl and wet ingredients (eggs, butter, vinegar, vanilla) in another before mixing them together.
Can I use imitation vanilla?
Yes, either pure or imitation vanilla extract works well for this recipe.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
Are the pie shells pre-baked?
No, you should use unbaked pie shells.
How many ingredients are in this recipe?
There are 8 main ingredients: coconut, raisins, pecans, butter, sugar, vinegar, eggs, and vanilla.
Is this considered an easy recipe?
Yes, it is tagged as an easy pie recipe and involves straightforward mixing and baking.
What tags describe this recipe?
Tags include German, fruit pie, coconut pie, pecan pie, dessert, baking, and homemade sweets.
Can I substitute the pecans?
While the recipe specifies pecans, you could potentially use walnuts, though it would change the traditional flavor.
Does this pie contain dairy?
Yes, it contains 1 cup of butter.
Does this pie contain eggs?
Yes, it uses 4 medium eggs as a binder for the filling.
How is the texture of the pie described?
The pie offers a delightful blend of textures from the chewy coconut and raisins to the crunchy pecans.
Can I make this in deep-dish shells?
The recipe suggests avoiding deep shells to ensure the filling distributes correctly and bakes evenly.
What is the aroma of the pie?
The pie has an inviting aroma that makes it a cherished favorite in dessert repertoires.