German Beer Soup with Creamy Egg Enrichment
Dive into the rich flavors of tradition with this German Beer Soup, known as Heisse Biersuppe. This unique dish highlights the deep and robust qualities of light beer, combined with a sweet touch from sugar and the creamy goodness of sour cream. Luxuriously thickened with egg yolks, this soup offers a warm and comforting experience, perfect as an appetizer or a main course. Perfect for cold evenings, it's a simple yet elegant dish that showcases the art of German cooking.
4
Servings
113
Calories
7
Ingredients
Ingredients
light beer
3 (12 ounce bottles)
sugar
1/2 (cup)
egg yolks
4 (separated from whites)
sour cream
1/3 (cup)
ground cinnamon
1/2 (teaspoon)
salt
1/4 (teaspoon)
fresh ground pepper
to taste
Instructions
1
In a heavy 4 to 5 quart saucepan, pour the light beer and add sugar.
2
Over high heat, bring the mixture to a gentle boil while stirring constantly until the sugar completely dissolves. Once dissolved, remove it from heat.
3
In a separate small bowl, whisk together the egg yolks and sour cream, adding the sour cream gradually to prevent clumping.
4
Take about 1/4 cup of the hot beer and gradually stir it into the egg yolk mixture to temper the eggs, then pour this mixture back into the saucepan with the beer.
5
Add the ground cinnamon, salt, and freshly ground pepper to taste.
6
Return the saucepan to low heat. Stir constantly until the soup thickens slightly. Be careful not to let it reach a full boil, as this may curdle the mixture.
7
Once thickened, remove from heat and serve warm, garnished with a sprinkle of additional cinnamon if desired.
Nutrition Information
5.25g
Fat
10g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is German Beer Soup?
German Beer Soup, also known as Heisse Biersuppe, is a traditional dish featuring light beer, sugar, and sour cream, thickened with egg yolks.
What is the German name for this soup?
The traditional name for this soup is Heisse Biersuppe.
How much beer is required for this recipe?
The recipe calls for three 12-ounce bottles of light beer.
What type of beer should I use?
It is recommended to use light beer for this specific recipe.
How much sugar is in the German Beer Soup?
The recipe uses 1/2 cup of sugar to provide a sweet touch to the robust beer flavor.
How many egg yolks are needed?
You will need 4 egg yolks, separated from the whites.
What is the role of sour cream in this soup?
Sour cream adds a creamy richness and helps create the luxuriously thickened texture.
How much sour cream is used?
The recipe requires 1/3 cup of sour cream.
What spices are used for seasoning?
The soup is seasoned with ground cinnamon, salt, and freshly ground pepper.
How much cinnamon is included?
The recipe calls for 1/2 teaspoon of ground cinnamon.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 113 calories.
How much fat is in one serving?
There are 5.25 grams of fat per serving.
What is the carbohydrate content?
Each serving provides 10 grams of carbohydrates.
How much protein is in the soup?
There are 3.5 grams of protein per serving.
What size saucepan is best for this recipe?
A heavy 4 to 5 quart saucepan is recommended.
How do you dissolve the sugar in the beer?
Bring the beer and sugar to a gentle boil over high heat while stirring constantly.
What is the secret to preventing the egg yolks from clumping?
Whisk the egg yolks and sour cream together separately, then temper them with a small amount of hot beer before adding to the main pot.
How do you temper the eggs in this recipe?
Take about 1/4 cup of the hot beer and gradually stir it into the egg yolk and sour cream mixture.
Why shouldn't the soup reach a full boil after adding the eggs?
Reaching a full boil after adding the eggs may cause the mixture to curdle.
How should the soup be finished on the stove?
Return the pan to low heat and stir constantly until the soup thickens slightly.
How is the soup garnished?
It can be garnished with an additional sprinkle of cinnamon if desired.
Is this soup served hot or cold?
German Beer Soup is served warm.
Can this be served as a main course?
Yes, it is versatile enough to be served as an appetizer or a light main course.
What is the texture of the soup?
It is described as a creamy, luxuriously thickened, and smooth soup.
Is there any fiber in this recipe?
No, this recipe contains 0 grams of fiber.
How long does it take to dissolve the sugar?
It takes as long as it takes to reach a gentle boil while stirring constantly.
Is this a quick recipe?
Yes, it is tagged as a quick recipe suitable for simple yet elegant meals.
Is this recipe suitable for cold weather?
Yes, it is considered a comforting and warming soup perfect for cold evenings.
What makes this soup unique?
The combination of light beer, sugar, and egg enrichment creates a distinct traditional German flavor profile.