German Beef Rind Rolls with Tangy Pickle Filling
Dive into a delightful German delicacy with these succulent beef rolls, also known as Rindsrouladen. Inspired by a cherished family recipe, these rolls combine the savory goodness of tender beef top round steak with a punch of flavor from mustard, crispy bacon, sweet onions, and tangy dill pickles. Ideal for family gatherings or special occasions, each bite brings a taste of heritage that's sure to be a hit. The rich sauce adds depth, making these rolls not only delicious but also a comforting choice. Serve them alongside your favorite sides, and enjoy the nostalgia they bring to your table.
4
Servings
N/A
Calories
12
Ingredients
Ingredients
beef top round steak
4 slices (1/2-inch thick)
salt
to taste (none)
pepper
to taste (none)
prepared mustard
to taste (none)
onions
3 (finely chopped)
bacon
3 slices (chopped)
dill pickle
1 large (sliced)
vegetable shortening
1 tablespoon (none)
tomato paste
1 teaspoon (none)
beef stock
1 1/2 cups (none)
flour
1 tablespoon (none)
dry red wine
as needed (none)
Instructions
1
Season each slice of beef top round steak generously with salt and pepper, then spread mustard on one side of each slice.
2
Evenly distribute the finely chopped onions, chopped bacon, and sliced dill pickle on top of the mustard-coated beef slices.
3
Carefully roll up each beef slice tightly and secure with skewers, toothpicks, or kitchen string to hold the filling in place.
4
In a medium skillet, heat the vegetable shortening over medium heat. Add the beef rolls and sauté until they are nicely browned on all sides, turning occasionally to ensure even cooking.
5
Once the rolls are browned, add the remaining chopped onions to the skillet and continue to sauté until they are soft and lightly golden.
6
Stir in the tomato paste and beef stock, and season the mixture with additional salt and pepper to taste.
7
Cover the skillet and let the beef rolls simmer on low heat for approximately 1 hour, allowing the flavors to meld and the beef to become tender.
8
To thicken the sauce, mix the flour with a small amount of dry red wine to form a smooth paste, then stir it into the simmering cooking liquid.
9
Continue to cook for a few more minutes, stirring frequently, until the sauce has thickened slightly.
10
Once cooked, carefully remove the skewers or string from the rolls, and serve hot, drizzled with the rich sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is another name for German Beef Rind Rolls?
German Beef Rind Rolls are also known as Rindsrouladen.
What type of beef is best for this recipe?
The recipe calls for beef top round steak cut into 1/2-inch thick slices.
What are the main filling ingredients for Rindsrouladen?
The filling consists of prepared mustard, finely chopped onions, chopped bacon, and sliced dill pickles.
How do you prepare the beef before adding the filling?
Season each beef slice with salt and pepper, then spread mustard on one side.
How should the beef rolls be secured?
You can use skewers, toothpicks, or kitchen string to hold the rolls and filling in place.
What fat is used to brown the beef rolls?
Vegetable shortening is used to saute the beef rolls until they are nicely browned.
How long should the beef rolls simmer?
The rolls should simmer covered on low heat for approximately 1 hour.
How do you thicken the sauce for the beef rolls?
Mix flour with a small amount of dry red wine to form a paste, then stir it into the simmering liquid.
What liquids are used for the cooking sauce?
The sauce is made using beef stock and a small amount of dry red wine.
How many onions are needed for this recipe?
A total of 3 onions are used, both for the filling and the sauce.
What is the serving size for this recipe?
This recipe is designed to serve 4 people.
When should the skewers or string be removed?
Carefully remove the skewers or string once the rolls are fully cooked, just before serving.
Does this recipe include tomato paste?
Yes, 1 teaspoon of tomato paste is stirred into the sauce for extra depth of flavor.
What is the preparation for the dill pickles?
One large dill pickle should be sliced before being added to the filling.
How thick should the beef steak slices be?
The beef top round steak should be sliced 1/2-inch thick.
What kind of wine is used in the sauce?
A dry red wine is used as needed to help thicken the sauce and add flavor.
What category does this dish fall under?
This dish is categorized as a Meat course.
How much beef stock is required?
The recipe requires 1 1/2 cups of beef stock.
How do you ensure even cooking when browning?
Turn the beef rolls occasionally while sauteing in the skillet to ensure they brown on all sides.
What should the onions look like when sauteed for the sauce?
The onions should be sauteed until they are soft and lightly golden.
Is salt and pepper used in the sauce?
Yes, you should season the tomato paste and beef stock mixture with salt and pepper to taste.
What flavor profile can be expected from this dish?
It offers a savory beef flavor with tangy notes from the mustard and pickles and richness from the bacon.
How many slices of bacon are needed?
The recipe calls for 3 slices of chopped bacon.
Is this a traditional German recipe?
Yes, it is a heritage recipe inspired by traditional German Rindsrouladen.
How many ingredients are in this recipe?
There are 12 ingredients listed for this German Beef Rind Roll recipe.
How much flour is used for thickening?
The recipe uses 1 tablespoon of flour to thicken the sauce.
How much vegetable shortening is needed?
You will need 1 tablespoon of vegetable shortening.
Can I serve this with sides?
Yes, it is recommended to serve these rolls drizzled with sauce alongside your favorite sides.
Is the bacon cooked before being added to the roll?
The bacon is chopped and added raw to the filling; it cooks inside the beef roll during the simmering process.
What is the first step in the instructions?
The first step is to season the beef slices with salt and pepper and spread them with mustard.