German Apple Cake Delight
Indulge in the deliciousness of this German-inspired Apple Kuchen, a delightful dessert that combines the rich flavors of cinnamon-spiced apples with a soft, crumbly cake base. Perfect for gatherings or a sweet treat after dinner, this cake is easy to make and sure to impress your family and friends. With layers of tender apples, sweet coconut, and a creamy topping, every bite is a comforting flavor explosion reminiscent of a traditional German bakery. Ideal for serving at parties or special occasions, this cake is both a visual and culinary delight. Enjoy this recipe as you take your taste buds on a journey through the heart of Germany!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
margarine
1/4 cup (softened)
yellow cake mix
18 1/2 ounces
flaked coconut
1/2 cup
granny smith apples
4 (peeled, cored, cut into wedges)
ground cinnamon
1 teaspoon
granulated sugar
1/2 cup
egg
1
sour cream
1 cup
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour a 13"x9" baking dish to prevent sticking.
2
In a mixing bowl, combine the softened margarine, yellow cake mix, and flaked coconut. Mix until the mixture is crumbly yet holds together when pressed.
3
Spread the crumbly mixture evenly across the bottom of the prepared baking dish, gently patting it down with your fingers to form a solid crust. Use the edges to form a slight rim.
4
Arrange the peeled, cored, and cut apple wedges evenly on top of the crust, ensuring they are distributed for even flavor.
5
In a separate bowl, mix the ground cinnamon and granulated sugar together. Sprinkle this mixture generously over the arranged apple wedges.
6
In another small bowl, whisk together the sour cream and egg until smooth. Drizzle this creamy mixture evenly over the cinnamon-sugar topped apples.
7
Place the dish in the oven and bake for approximately 35 minutes, or until the apples are tender and the edges are golden brown.
8
Remove from the oven and allow to cool slightly before slicing. Serve warm or at room temperature and revel in the delightful flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is German Apple Cake Delight?
German Apple Cake Delight is a German-inspired Apple Kuchen that features layers of cinnamon-spiced apples, a soft coconut-infused crumbly crust, and a creamy topping.
What kind of apples should I use for this cake?
The recipe specifically recommends using 4 Granny Smith apples for their tart flavor and firm texture.
What is the required oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does this cake need to bake?
The cake should be baked for approximately 35 minutes until the apples are tender and the edges are golden brown.
What size baking dish is needed?
You will need a 13-inch by 9-inch baking dish for this recipe.
How do I prepare the apples?
The apples should be peeled, cored, and cut into wedges before being arranged on the crust.
What ingredients are in the crust?
The crust is made by mixing 1/4 cup softened margarine, 18.5 ounces of yellow cake mix, and 1/2 cup flaked coconut.
Does the recipe contain coconut?
Yes, the recipe uses 1/2 cup of flaked coconut in the cake base.
What is the creamy topping made of?
The topping is a whisked mixture of 1 cup of sour cream and one egg.
How is the cinnamon and sugar used?
A mixture of 1 teaspoon ground cinnamon and 1/2 cup granulated sugar is sprinkled generously over the arranged apple wedges.
How do I prevent the cake from sticking to the pan?
You should grease and flour the baking dish before adding the crust mixture.
Should the margarine be melted or softened?
The recipe calls for 1/4 cup of softened margarine to be combined with the cake mix.
Can I serve this cake warm?
Yes, the cake can be served either warm or at room temperature.
How do I form the crust in the pan?
Spread the crumbly mixture evenly across the bottom and gently pat it down with your fingers to form a solid crust with a slight rim.
Is this recipe considered easy to make?
Yes, it is described as an easy dessert that is perfect for gatherings or a sweet treat after dinner.
What type of cake mix is used?
The recipe uses a standard 18.5 ounce box of yellow cake mix.
How many eggs are required?
The recipe requires one egg, which is whisked into the sour cream topping.
What is the texture of the finished cake?
The cake has a soft, crumbly base, tender apples, and a creamy, rich topping.
Can this cake be served at parties?
Yes, it is an ideal visual and culinary delight for serving at parties or special occasions.
How are the apples arranged on the cake?
The apple wedges are arranged evenly on top of the crust to ensure distributed flavor.
How is the topping applied?
The sour cream and egg mixture is drizzled evenly over the apples after they have been sprinkled with cinnamon and sugar.
Is this a traditional German bakery style recipe?
Yes, it is designed to be reminiscent of the comforting flavor explosions found in a traditional German bakery.
Should I cool the cake before slicing?
The recipe recommends allowing the cake to cool slightly before slicing it.
How much cinnamon is used?
The recipe calls for 1 teaspoon of ground cinnamon.
How much sugar is in the recipe?
The recipe uses 1/2 cup of granulated sugar to sprinkle over the apples.
What does 'Kuchen' mean?
Kuchen is the German word for cake, and this recipe is a variation of a traditional apple-based cake.
What is the first step in making this cake?
The first step is to preheat your oven to 350 degrees Fahrenheit and prepare your baking dish.
How much sour cream is needed?
The recipe uses 1 cup of sour cream for the topping.
Can I add other spices to the apples?
While the recipe specifies cinnamon, many traditional Kuchen variations also allow for a pinch of nutmeg or cloves.
How many servings does this recipe provide?
A standard 13x9 pan typically provides 12 to 15 servings depending on how large you slice the pieces.