Georgian Cheese-Filled Khachapuri
Khachapuri, a beloved staple of Georgian cuisine, is a sumptuous cheese-filled bread that embodies the soul of Georgia. This recipe is inspired by traditional methods and ingredients, featuring a delightful combination of creamy buffalo mozzarella and rich cream cheese, all enveloped in a tender, whole wheat dough. Perfect for lunch or as a savory snack, khachapuri is often enjoyed fresh off the skillet, with its irresistible aroma wafting through the air. Often found at bustling markets or street kiosks, this dish is not just food; it's a cultural experience—a celebration of community, warmth, and hospitality. Serve it hot, cut into portions, and watch it disappear from your table!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
full fat yogurt
1 1/4 cups (None)
egg
1 (Beaten)
baking powder
1/4 teaspoon (None)
salt
1/4 teaspoon (None)
whole wheat flour
3 1/2 cups (None)
buffalo mozzarella cheese
9 ounces (Grated)
cream cheese
9 ounces (None)
butter
1 1/2 tablespoons (Melted)
butter for frying
To taste (Melted)
Instructions
1
In a mixing bowl, combine the full-fat yogurt, beaten egg, baking powder, salt, and 3 cups of whole wheat flour. Mix until a soft dough forms, adding additional flour as needed to prevent sticking.
2
Knead the dough on a lightly floured surface for about 5-7 minutes until smooth, then cover and let it rest for 30 minutes to relax the gluten.
3
Meanwhile, prepare the cheese filling by grating the buffalo mozzarella into a bowl. Add in the cream cheese, melted butter, and remaining egg. Mix until you have a smooth, cohesive mixture. Adjust salt to taste.
4
After the dough has rested, divide it into 4 equal balls. Roll each ball into an 8-inch circle on a floured surface.
5
Spoon the cheese filling into the center of each dough circle. Gently fold the edges of the dough over the filling to seal it, pinching the edges firmly to prevent leakage.
6
Carefully flatten each sealed dough ball while maintaining a circular shape, making sure it is large enough to fit into your skillet.
7
In a large skillet, heat melted butter over medium heat. Place the khachapuri in the skillet, cooking covered for 4-5 minutes until the bottom is golden brown. Flip and cook the other side uncovered for an additional 3-4 minutes until crisp.
8
Once cooked, remove from the skillet and let cool for a minute. Cut each khachapuri into 4 portions and serve hot, accompanied by additional yogurt if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Georgian Cheese-Filled Khachapuri?
Khachapuri is a beloved staple of Georgian cuisine, consisting of a sumptuous cheese-filled bread that represents the soul of Georgia.
What type of flour is used in this specific recipe?
This recipe uses whole wheat flour to create a tender dough for the khachapuri.
Which cheeses are used for the filling?
The filling is made with a combination of creamy buffalo mozzarella and rich cream cheese.
How long should the dough be kneaded?
The dough should be kneaded on a lightly floured surface for approximately 5-7 minutes until it becomes smooth.
How long does the dough need to rest?
After kneading, the dough should be covered and allowed to rest for 30 minutes to relax the gluten.
What are the ingredients for the dough?
The dough consists of full-fat yogurt, a beaten egg, baking powder, salt, and whole wheat flour.
What ingredients make up the cheese filling?
The filling includes grated buffalo mozzarella, cream cheese, melted butter, and an egg.
How many khachapuris does this recipe make?
The dough is divided into 4 equal balls, resulting in 4 individual cheese-filled breads.
What is the size of each dough circle before filling?
Each ball of dough should be rolled into an 8-inch circle before the cheese filling is added.
How do you seal the cheese inside the dough?
Place the filling in the center, fold the edges of the dough over it, and pinch the edges firmly to prevent any leakage.
What is the cooking method for this khachapuri?
This version of khachapuri is cooked in a large skillet over medium heat with melted butter.
How long should the first side cook?
The first side should be cooked covered for 4-5 minutes until the bottom is golden brown.
How long should the second side cook?
After flipping, cook the other side uncovered for an additional 3-4 minutes until it becomes crisp.
How should the khachapuri be served?
It should be served hot, cut into 4 portions, and can be accompanied by additional yogurt if desired.
What kind of yogurt is recommended for the dough?
The recipe calls for 1 1/4 cups of full-fat yogurt.
How much buffalo mozzarella is required?
You will need 9 ounces of buffalo mozzarella cheese, which should be grated.
How much cream cheese is needed?
The recipe requires 9 ounces of cream cheese for the filling.
Does the recipe use baking powder?
Yes, it uses 1/4 teaspoon of baking powder in the dough mixture.
What should the heat setting be when frying?
The skillet should be heated over medium heat to ensure even cooking without burning.
Is the skillet covered during the entire cooking process?
No, it is cooked covered for the first 4-5 minutes and then uncovered for the final 3-4 minutes.
How do you prepare the butter for the filling?
The butter for the filling (1 1/2 tablespoons) should be melted before being mixed with the cheeses.
What is the total number of ingredients in this recipe?
There are 9 ingredients listed for this Georgian khachapuri recipe.
Can I add more flour while mixing the dough?
Yes, you can add additional flour as needed during the mixing process to prevent the dough from sticking.
Where is khachapuri traditionally found in Georgia?
It is often found at bustling markets or street kiosks throughout Georgia.
What is the texture of the khachapuri?
It features a tender whole wheat crust with a rich, creamy, and melted cheese center.
How long should the bread cool before serving?
It is recommended to let the khachapuri cool for about one minute before cutting and serving.
Is salt added to the cheese filling?
Yes, after mixing the cheese, butter, and egg, you should adjust the salt to your personal taste.
What are some common tags for this recipe?
Common tags include khachapuri, Georgian, cheese bread, savory snack, and comfort food.
Is an egg used in the dough and the filling?
Yes, one beaten egg is used in the dough, and another egg is used within the cheese filling mixture.
How do you shape the dough after it is filled and sealed?
You should carefully flatten each sealed dough ball while maintaining its circular shape so it fits in the skillet.